After long days of swimming, kayaking and paddle boarding at the cabin, my family and I gather around the bonfire before settling in for the night. It has become quite the family tradition. Some nights are for lounging where others are for hosting bonfire parties with our extended family and friends (and depending on the night, the tiki bar comes out to play!).
Here are some of my family’s tried and true tips for hosting the ultimate bonfire party.
Choose a Theme

My family loves any excuse to bring out the tiki bar, but there are plenty of other fun bonfire ideas to choose from. Some of our other favorites are glow-in-the-dark (with glow-in-the-dark attire, of course), patriotic and an outdoor movie bonfire. No matter which theme you choose, they’re all simple to set up on a whim. Looking for more themes? Learn how to host a murder mystery party.
Bonfire party theme ideas:
Start with a Fire Pit
The fire itself is the main event, so you’ll want to be prepared when it comes to your fire pit. If you don’t already have one, you can choose from fire tables, tabletop fire fixtures, chimineas and standard fire pits—whatever fits your space and needs best. (FYI, we’re obsessed with the Breeo fire pit.) If you’re handy, you can even build a fire pit yourself.
Before you even pick which is best for your space, read up on local laws. Some cities have specific ordinances regarding recreational backyard fires, and you’ll want to ensure you’re following guidelines to keep you and your neighbors safe.
Set up the Space
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Make sure there is ample seating for your guests, who’ll want to be front row to the warmth. Set up some stools, lawn chairs or benches. We also suggest tucking blankets into baskets for when the sun has fully set and the temps have finally dropped.
Make Your Own Mood Lighting
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If you’re feelin’ extra fiery, create cute and economical tea light holders out of soup cans. Simply use a hammer and nail to punch holes in any pattern you choose. Then, place them around your backyard for a glowy effect or cluster them together on your serving table to act as a centerpiece.
And for a fun activity to further light up your backyard, look to hand-held fireworks, such as party poppers or sparklers. To adorably display the latter, fill a metal pail with sand or small pebbles, then arrange the sparklers, metal side down, in the bottom. Voila!
Plan a Bonfire Party Menu
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And what’s a party without food? Hot dogs, brats and pudgy pies are the quintessential bonfire foods that you absolutely need around the fire. These recipes will help you take your bonfire party menu above and beyond.
- Favorite Hot Chocolate: Sweeten things up by serving this steamy drink from insulated bottles or mugs. Trust us—the rich sipper is best enjoyed fireside. Plus, it offers a fun new take on the quintessential bonfire combo of chocolate and marshmallows.
- Cheese & Pimiento Spread: For partygoers with a taste for the southern classic—or even just for those who love cheesy goodness, this spread is perfect. Pair it with veggies or, to match the twinkly night sky above, star-shaped crackers.
- Watermelon & Cucumber Salsa: For something on the fresher side, look no further than this condiment. It’s delectable piled high on everything, including hot dogs!
- S’mores Cupcakes: For another variation on classic s’mores, your crew will love these bite-size cakes. With toasty frosting and customizable toppings, they’re hard to resist.
Or, if traditional s’mores are what you’re craving, make sure you’re stocked with roasting sticks, marshmallows, graham crackers and your selection of chocolate candy bars. Don’t stop at just Hershey’s bars! Garnish ’em with Reese’s, Crunch bars, even Butterfingers. Yum!
Hungry for more? We’ve got plenty of other backyard bonfire recipes for you to consider:
More Bonfire Recipes to Try
Blueberry-Cinnamon Campfire Bread
A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of coffee by the campfire. —Joan Hallford, North Richland Hills, Texas
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Ham & Jack Pudgy PiePepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin
Ham and Swiss SlidersHam and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.
Grilled Maple Pork ChopsPork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota
Quick Ham and Bean SoupIf you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste Recipes Test Kitchen
Steak and Potato Foil PacksAs a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. —Ralph Jones, San Diego, California
Chicken and Zucchini Foil PacksI enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can try making chicken foil packs with most fresh vegetables you have on hand. —Dianna Smith, Newport, Tennessee
Campfire HashIn our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona
Pot of S’moresMom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho
Campfire Dessert ConesKids love to make these! Set out the ingredients so they can mix and match their own creations. —Bonnie Hawkins, Elkhorn, Wisconsin
Eclairs on the GrillMy best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included. —Bonnie Hawkins, Elkhorn, Wisconsin
Lemon-Dill Salmon PacketsGrilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless—and the cleanup is easy. —A.J. Weinhold, McArthur, California
Grilled Peach SundaesThese peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our house. —Nancy Dentler, Greensboro, North Carolina
Tomato-Herb Grilled TilapiaThis super tilapia with ginger and lemon takes dinner over the top with minimal prep. Grilling the fish in foil is about as easy as it gets. —Trisha Kruse, Eagle, Idaho
Pizza Mountain PiesBecause we liked this pudgy pie recipe so much, I started making them for my daughter even when we're not camping. —Pam Weik, West Lawn, Pennsylvania
Hot Quick Banana BoatsThese delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. —Sheila Parker, Reno, Nevada
Grilled Green BeansIf you don't know that you can cook green beans outdoors, take note of this recipe for grilled green beans. Prepare this snappy side dish once, and you'll win over even picky eaters.
Potatoes PlusOn our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half an hour. They're excellent with steak or chicken. —Jill Jellett, Leduc, Alberta
Beer Can ChickenElevate your grilling game with a beer can chicken recipe. All you need is dried seasonings and a can of your favorite beer to make the most flavorful and moist chicken your grill has ever seen.
Potato-Sausage Foil PacksWe had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. —Alissa Keith, Forest, Virginia
BBQ Hot Dog & Potato PacksFor these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin
Buttery Horseradish Corn on the CobFor a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California
Cajun Boil on the GrillI came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado
Cherry-Chocolate Pudgy PieHere’s an ooey-gooey treat that’s just right for campfires and cookouts. —Josh Carter, Birmingham, Alabama
Crab & Shrimp Stuffed SoleThe most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. —Bryn Namavari, Chicago, Illinois
Grilled CabbageIf you're only eating cabbage in coleslaw, you're missing out! Grilled cabbage is the secret to transforming the crunchy leaves into sweet, tender bites. Here's how to grill cabbage so it turns out perfect, every time.
Quick Barbecued BeansBarbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. —Millie Vickery, Lena, Illinois
Cake & Berry Campfire CobblerThis warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
Reuben Pudgy PieOur favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Taste Recipes Test Kitchen
Chicken Foil PacketsThese herbed chicken foil packets are individually portioned and conveniently cooked in the oven, perfect for meal prep.
Garlic & Herb Artichoke SalmonIf you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have to try. It’s easy enough for everyday, but also wows at dinner parties. —Margee Berry, White Salmon, Washington
Grilled Peppers and ZucchiniThis versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. —Karen Anderson, Fair Oaks, California
Campfire Cheese Hash Brown PacketsDining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. —Gina Nistico, Milwaukee, Wisconsin
Ginger Salmon with Green BeansI developed this flavor-packed dinner for a busy friend who wants to eat clean. —Nicole Stevens, Austin, Texas
Spiced Grilled CornThe wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! —Taste Recipes Test Kitchen
Cheese-Topped Potatoes in FoilWhenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. —Denise Wheeler, Newaygo, Michigan
Milky Way Pudgy PieMy favorite pudgy pies have Milky Way candy bars, graham cracker crumbs and marshmallows. So irresistible! And buttered bread is a must. —Susan Hein, Burlington, Wisconsin
Campfire Cinnamon TwistsCinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin
Grilled Campfire Trout DinnerYour fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. —Wendy McGowan, Fontana, California
Play Bonfire Games
Depending on the age group of your party, you can choose from a wide variety of bonfire games. Unleash your inner child with a round of hide-and-seek tag or kick the can. Bonus: everyone will sleep great tonight after a round of these. If it’s an adult-only party, try singing some classic campfire songs or playing a round of telephone. Check out these other outdoor games for more ideas, too.
Our favorite bonfire games:
- Hide-and-seek or hide-and-seek tag
- Kick the can
- Telephone
- Truth or dare
- Campfire songs
- Two truths and a lie
- Charades
- Mafia
- Outdoor scavenger hunt
- Red rover
Annamarie Higley, Taste Recipes Associate Editor, contributed to this article.