The perfect pop is rich and moist. Find out how to store cake pops so you can savor every bite!
How to Store Cake Pops (the Right Way!)
Updated on Jun. 19, 2019
It seems you can’t walk into a bakery, coffee shop or even a birthday party without seeing these happy little bites. I’d argue that cake pops like this are a fun, bite-sized treat perfect for any occasion.
The only downside? One batch usually yields about 48 cake pops; that’s too much dessert! Here’s what to do with the extras.
How to Store Cake Pops
Before you start making your cake pops (with our expert guide), decide how you would like to store them. The pops can be stored before or after you have dipped them in their coating. If you would like to dip them in chocolate or candy coating first, be sure to allow the coating to dry completely. Psst! We’re big fans of this raspberry truffle flavor.
Wrap the Cake Pops
The first step is to wrap your cake pops. The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. This will help them retain their moist texture without becoming soggy. But if you don’t have a vacuum sealer like this at home, no worries. You can wrap each cake pop in plastic wrap, then again in aluminum foil.
Refrigerator or Freezer?
Next, place your wrapped cake pops in a sealed container. This will keep them from getting crushed by frozen veggies and other freezer companions.
Wrapped cake pops can sit in your refrigerator for up to one week or freezer for up to one month. If you were feeling fancy and broke out your vacuum sealer, your cake pops will stay fresh for several months in the freezer.
How to Defrost Cake Pops
Now comes the most important step! What happens when it’s time to enjoy these carefully stored cake pops? This can be a bit tricky, as cake pops tend to get soggy after coming out of the freezer. If your pops are frozen, place them in the refrigerator to soften.
Unwrap each cake pop and place them over a folded paper towel to absorb any extra moisture and help them hold their shape. Once they are defrosted and brought to room temperature, insert your cake pop sticks and get ready for the compliments to pour in!
50+ Brilliant Recipes for Food on a Stick
Spicy Lemon Chicken KabobsWhen I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
Balsamic-Glazed Beef SkewersWith only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario
Pizza on a StickMy daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. —Charlene Woods, Norfolk, Virginia
Fruit SkewersFruit skewers made with fresh fruit, cheese and a cinnamon yogurt dip will become a regular snack for every potluck, barbecue and game-day party.
Zippy Shrimp SkewersThese flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear. —Jalayne Luckett, Marion, Illinois
Teriyaki Shish KabobsWhen I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida
Pork KabobsJuicy and easy to prep, these pork kabobs are a tasty addition to the weekly lineup or for entertaining guests with minimal time in the kitchen.
Chicken Skewers with Cool Avocado SauceI’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. —Veronica Callaghan, Glastonbury, Connecticut
Caramel Apple and Brie SkewersI'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. —Camille Ellis, Tampa, Florida
Ravioli Appetizer PopsRavioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona
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S’mores on a StickMy kids love to take these for treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.—Ronda Weirich, Plains, Kansas
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Breakfast SkewersThese kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota
Ginger-Tuna KabobsI find myself making this recipe again and again. It's a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler, Texas
Tortellini & Shrimp Skewers with Sun-Dried Tomato SauceThese fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia
Summer Steak KabobsThese steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas
Polynesian KabobsWith their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris Anderson, Morton, Illinois.
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Turkey Pepper KabobsThis is a summertime favorite at our house. While the turkey is a nice change
of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.—Traci Goodman, Paducah, Kentucky
Barbecued Shrimp & Peach KabobsShrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. —Jen Smallwood, Portsmouth, Virginia
PBJ on a StickTake the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. —Sara Martin, Brookfield, Wisconsin
Peppered Tuna KabobsWhen we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped with salsa—the perfect easy recipe. My five kids like to help me put them together. —Jennifer Ingersoll, Herndon, Virginia
Peanut Butter and Jelly French ToastI've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking teaches children the importance of following directions and being organized. This recipe is easy to make, and kids really like it. —Flo Burtnett, Gage, Oklahoma
Swiss Ham KabobsWith melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York
Spicy Peanut Chicken KabobsA little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. —Nancy Zimmerman, Cape May Court House, New Jersey
SpiedisThis is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York
Dogs in a SweaterFor a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. —Taste Recipes Test Kitchen
Meat ‘n’ Potato KabobsThey're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste Recipes Test Kitchen
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