Seafood Gumbo
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional Cajun dish that features okra, shrimp, spicy seasonings and the “holy trinity”—onions, green peppers and celery. This New Orleans recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
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Traditional New Orleans King CakeGet in on the fun of
traditional king cake by hiding a little toy baby in the cake. Whoever finds it has one year of good luck! —Rebecca Baird, Salt Lake City, Utah
Check out these other
Fat Tuesday recipes that are so delicious.
Louisiana Red Beans and RiceSmoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas
Mini MuffulettaPeople love these hearty little sandwich wedges. The New Orleans recipe is great for a party and can be made the day before.—Gareth Craner, Minden, Nevada
Crawfish EtouffeeI like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This recipe has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
BeignetsThe Big Easy is known for its fresh, doughy beignets. Here is our recipe for making these iconic doughnuts at home.
Paczki are another Fat Tuesday tradition.
Passion Fruit HurricanesThis is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste Recipes Test Kitchen, Greendale, Wisconsin
JambalayaThis low-effort slow-cooker jambalaya recipe features chicken, shrimp, and andouille sausage, various vegetables, bold flavors and plenty of spice. It's the ultimate one-pot meal any time of year.
Bourbon Pecan PralinesLike authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! —Taste Recipes Test Kitchen
New Orleans GumboI’ve been making this New Orleans recipe for at least 30 years. I’m originally from New Orleans, and I think it’s a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. It’s an old standby for my family, who requests it frequently. —Dolores M. Bridges, Danville, Kentucky
Mardi Gras CupcakesTake these simple
Mardi Gras treats to a get-together and watch them disappear. Kids will love to help decorate them with the colorful sprinkles. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Quick & Easy New Orleans ShrimpI’ve simplified my mom's Shrimp Creole—she made it for us growing up. Now it's effortless comfort food I make for my own family. —Crystal Milne, Urbana, Illinois
The Best Bananas FosterGet ready to impress your guests with this classic bananas Foster recipe.
Pretzel-Crusted CatfishI'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey. —Kelly Williams, Forked River, New Jersey
Vegan JambalayaThis flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns, Iliff, Colorado
Fried OkraCrispy, crunchy and absolutely delightful. It's hard to stop eating fried okra once you pop a few of these tasty bites!
Creole Scallop CakesExperimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead of a crab cake. This scrumptious appetizer can be prepared ahead of time. The cakes and aioli sauce can both be made the day before, and you can cook the cakes just before serving. Not only does this simplify last-minute prep, it allows the flavors to blend, making the dish even more yummy. My family and friends love my specialty scallop cakes.—Iisha Leftrdige-Brooks, Sacramento, California
Springtime Beignets & BerriesI've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. —Kathi Hemmer, Grand Junction, Colorado
Blend of the BayouBlend of the bayou might be a regional dish, but the easy-to-find ingredients in this Louisiana casserole make it simple to prepare wherever you live.
Spicy Cajun Potato SaladHere in New Orleans we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This Cajun potato salad does the trick. —Amanda West, Sibley, Louisiana
Roasted OkraOur recipe for roasted okra transforms this versatile vegetable into a crispy, flavorful treat. Perfect as a side dish or snack, roasted okra is a healthy way to enjoy this often under-appreciated veggie.
Ragin’ Cajun Eggplant and Shrimp SkilletWe have a large summer garden where lots of produce lingers into fall. That’s when we harvest our onions, bell peppers, tomatoes and eggplant—some of the key ingredients of this dish. —Barbara Hahn, Park Hills, Missouri
New Orleans-Style Spicy ShrimpWe have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. —Susan Seymour, Valatie, New York
Blackened Catfish with Mango Avocado SalsaA delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! —Laura Fisher, Westfield, Massachusetts
Gulf Coast Jambalaya RiceAs the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida
Cajun ShrimpSpice up your weeknight meals with our quick and easy Cajun shrimp recipe.
Andouille Sausage and PeppersThis tasty sheet pan meal is just what you need when the nights are busy and you have too much to do.
Black-Eyed PeasReady for the ultimate black-eyed peas recipe? This popular Southern side dish gets its flavor from salty pork belly and ham hocks and might even bring good luck when eaten on New Year's Day.
Shrimp CreoleShrimp Creole turns weeknight dinner into a one-dish, southern flavor fest with a rich tomato sauce and succulent shellfish.
Best Ever Beans and SausageWhen my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts
Corn PuddingThis sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to step up your side dish game, this triple-corn pudding is an excellent choice.
Southern Pimiento Cheese SpreadA classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana.
Southern Collard GreensCooking collard greens is easier than you’d think. This southern collard greens recipe is full of smoky, savory flavor, and the broth is good enough to drink. You’ll want to dunk a piece of cornbread in it!
Sweet Tea Barbecued ChickenMarinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this sauce. —Kelly Williams, Forked River, New Jersey
Cheddar Corn BiscuitsEveryone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them and pass the butter and jam. —Susan Braun, Swift Current, Saskatchewan
Peach Cobbler RecipeThe first step to making peach cobbler? You have to choose perfect peaches. We'll walk you through the recipe.
Cajun Boil on the GrillI came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado
Skillet Pineapple Upside-Down CakeFor a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned New Orleans recipe. —Bernardine Melton, Paola, Kansas
Bananas Foster SundaesI have wonderful memories of eating bananas Foster in New Orleans, and as a dietitian, wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this southern treat. —Lisa Varner, Charleston, South Carolina
Creole CornbreadCornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found this New Orleans recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana
Bourbon Chocolate Pecan PieWhen my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by New Orleans flavors. —Tanya Taylor, Cary, North Carolina
Grandma’s Cajun Chicken & SpaghettiI’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. —Brenda Melancon, McComb, Mississippi
Cajun Corn SoupI found this New Orleans recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. —Sue Fontenot, Kinder, Louisiana
Cornbread CasseroleCornbread casserole has all the comfort of crumbly cornbread but is mixed with whole kernel corn, cream-style corn and butter to make a cakelike consistency.
Muffuletta CheesecakeWhen I needed a
party appetizer and couldn’t find a recipe I liked, I created my own inspired by New Orleans. This savory spread boasts the flavors of a classic muffuletta sandwich. —Helen Flamm, Dayton, Ohio
Shrimp and GritsShrimp and grits is the kind of down-home comfort food that tastes great any time.