Green Tomato BLTI absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show them off. —Hillian Holmgren, Del Rio, Texas
Sausage and Mushroom Cornbread DressingI learned about corn bread dressing while living in the south for a few years. I decided to combine it with a few of my favorite stuffing ingredients to give it my own spin. —James Schend, Pleasant Prairie, Wisconsin
Carolina Shrimp SoupFresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup. —Mary Marlowe Leverette, Columbia, South Carolina
Sweet Potato PieThis creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission
Cornbread SaladCraving a taste of summer? Whip up this classic southern cornbread salad! Layers of sweet cornbread, creamy dressing, and fresh veggies take sweet and savory to a whole new level.
Peach Upside-Down CakeGet ready to flip for this peach upside-down cake! It's easier than you think to prepare, and when it's finished it will look just as good as you'd hoped.
Strawberry-Chicken Salad with Buttered PecansHaving lived in several states in the South, I love tossing pecans into recipes for a little added flavor and crunch. Fresh berries and other nuts round out this hearty salad. —Lisa Varner, El Paso, Texas
Country Fried ChickenOur country fried chicken has an ultra-crispy, herbaceous breading that encases succulent chicken. Use this recipe next time the fried chicken hunger strikes.
Sweet Potato Casserole with PecansThis creamy, comforting sweet potato casserole with pecans is such a treat, it could almost be served as dessert. Most often, it makes an ideal sweet-savory side dish alongside green salad or roasted veggies.
Pulled PorkJuicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe features a fork-tender shoulder roast in a sweet and savory sauce that's perfect for sandwiches and more.
Instant Pot Pulled PorkThis Instant Pot pulled pork recipe transforms a humble cut of meat into a melt-in-your-mouth dish that's perfect for gatherings or weeknights.
GritsUse our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate comfort food.
Pickled OkraPickled okra is a tasty southern snack with a satisfying crunch. We'll show you how to pickle okra quickly and easily using the refrigeration method.
Instant Pot Mississippi Pot RoastA few simple pantry ingredients are all you need to make this incredibly flavorful Instant Pot Mississippi pot roast.
Grits and EggsGrits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings and homemade meals.
Instant Pot Chicken and DumplingsThere's nothing like a bowl of Instant Pot chicken and dumplings. This comfort food classic comes together quickly and perfectly with this recipe.
Boiled PeanutsOur boiled peanuts recipe is perfect for whipping up this southern staple. It makes an easy snack that can be enjoyed plain or seasoned up for parties.
Air-Fryer OkraAfter a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish recipe that takes just minutes to make with fresh okra, olive oil and a few seasonings.
Instant Pot Red Beans and RiceThis Instant Pot red beans and rice recipe is a new take on an old tradition. They're just as tasty and tender, and require a lot less work for you.
Vegan Red Beans and RiceYou'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's a perfect centerpiece to a southern meal.
Vegan Collard GreensVegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of healthful nutrients and perfect alongside other vegan staples. PS: Meat eaters will love them too!
Grilled OkraOkra is most popular in the South, but it deserves a chance no matter where you live. Grilled okra is easy and delicious: The tender, mild-tasting vegetable turns crispy and lightly chars without losing its fresh flavor.
Sauteed Collard GreensEverything's better with bacon, but in this case, bacon is better with sauteed collard greens.
Collard Greens with Smoked TurkeyThis collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor. Save the cooking liquid for soups and other recipes.
Shrimp and GritsShrimp and grits is the kind of down-home comfort food that tastes great any time.
Sour Cream Peach Pecan PieFresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas
Country-Fried SteakThis country-fried steak recipe features tender cube steaks coated in a crispy flour-and-cornmeal breaded coating and smothered in a rich, beefy gravy. Serve it as a cozy dinner with mashed potatoes, or top it with fried eggs for breakfast.
Black-Eyed Peas with BaconA real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana
Okra GumboWe used to live in New Orleans, but our taste buds don't know we moved yet. I still make many Creole dishes, and gumbo is one of our favorites. —Catherine Bouis, Palm Harbor, Florida
Creole JambalayaJambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana
Buttermilk BiscuitsYou can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.
Pulled Pork TatersThis recipe is as hearty as it gets—part barbecued pork, part potatoes, but completely delicious. My family can't get enough of this comforting, warm-you-up baked potato dish. —Shannon Harris, Tyler, Texas
Southern Sweet Potato PieSouthern desserts are known for being decadent and delicious, and this southern sweet potato pie recipe is no exception.
Peppery Hush PuppiesFor our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them alone as a satisfying snack. —Carolyn Griffin, Macon, Georgia
Creole-Spiced Shrimp Po'BoysMy father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish instead of—or in addition to—the shrimp. —Stacey Johnson, Bonney Lake, Washington
Bacon Collard GreensThese smoky collard greens with bacon prove that leafy greens can pack a lot of flavor. Complete the ode to Southern cuisine by serving them with creamy mac and cheese, fried catfish or honey cornbread.
Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as
ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida[/rms_recipe]
Banana PuddingThis banana pudding layered with vanilla wafers tastes just like Grandma's: creamy, simple, comforting and filled with sweet banana flavor.
Jalapeno CornbreadWhip up our spicy jalapeño cornbread with ease, blending the sweetness of fresh corn with the savory sharpness of cheddar and a spicy jalapeño kick for a delectably balanced treat.
White Sausage GravyA Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. —Taste Recipes Test Kitchen
Lemon Chess PieThis bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
Southern Pecan CatfishI coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually very speedy to prepare. Garnish it with lemon wedges, parsley or more chopped pecans if you desire. —Mary Ann Griffin, Bowling Green, Kentucky
Icebox CookiesThis cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. —Chris Paulsen, Glendale, Arizona