Whether you're having company for one night or one month, a little pre-visit prep guarantees a great experience for everyone.
These Are Our Most Essential Etiquette Tips for Hosting Overnight Guests
Updated on Jan. 21, 2023
Have friends or relatives coming to town? I know the feeling. Between scouting out all the spots you want to visit, making reservations for a restaurant downtown and brainstorming all the tasty homemade meals you’ll share, it’s easy to forget about getting the house in tiptop shape. Never fear! Follow these four steps to hosting overnight guests, and you’ll be ready to roll out the welcome mat in no time.
(Psst…have a last-minute guest? Whip up one of these dinners quick!)
1. Create a comfy guest room
If you’re lucky enough to have a spare room for overnight stays, perfect! But even if you have to boot Junior out of his bedroom or turn the living room into a dormitory, it’s important to set up a place for your guests to crash. A few small touches go a long way toward helping visitors feel welcome.
- Refresh the linens
There’s no need for a formal turn-down service, but scope out the bedding situation before visitors arrive. Wash guests’ sheets and pillowcases to eliminate any mustiness. (Who remembers the last time they were used?) Set out extra pillows and blankets in case the room gets chilly at night.
- Don’t forget the tech
It seems everyone travels with a suitcase full of gadgets these days. Help out by plugging in a power strip to accommodate your guests’ phone chargers and laptops. Then, go one step further: Place a note card with the Wi-Fi password, TV remote instructions, household phone number and emergency contact info in a pretty frame, and leave it on the nightstand or dresser. Your guest will be impressed.
- Provide space to unpack
No one ever really rocks the “living out of a suitcase” look, so leave several empty hangers in the closet. Show guests where they can find the iron and ironing board. A handheld or wall mirror is also a thoughtful touch.
- Set out extra goodies
Place a small table or nightstand near the bed with an alarm clock (set to the correct time, please!), tissues, a notepad and pen and a bottle of water. A small vase of flowers is always nice, as is a short welcome note. If guests will be sightseeing, provide guides to the city and area attractions, and stack a few magazines or books nearby for downtime. You might also want to pop a flashlight into the drawer or plug in a night-light for unexpected nighttime trips down the hallway.
2. Stock up on bathroom essentials
Company will feel more comfortable with daily routines if you’ve anticipated their needs. A separate guest bathroom is ideal, but if that’s not an option, set aside designated space for them on the bathroom counter. Low on space? Go college dorm-style by gathering products into a nice basket they can carry between bed and bath. If you’ve been hoarding little bottles of lotion and shampoo from your hotel stays, now’s the time to use them. Some other things to consider:
- Find that extra towel set
Freshly washed bath towels, hand towels and washcloths are a must. If possible, try to give each guest a different-colored set so they know whose is whose. Lay the towels out before guests arrive. (Swan sculptures are optional.)
- Provide the essentials
Many people don’t mind sharing their own shampoo with friends and family. But let’s say you have a super expensive conditioner or prescription product you don’t want meddled with. Avoid that awkward talk by setting out a special set of toiletries for your guests to use. Think shampoo, conditioner and lotion, as well as toothpaste, unopened toothbrushes, disposable razors and a fresh bar of soap. Extra bottles of contact solution and aspirin, sunscreen, tampons, pads and Q-tips or cotton balls are always appreciated.
- Point out those semi-embarrassing emergency items
Make sure guests know where to find extra toilet paper and the garbage can. And to prevent potential embarrassment, don’t forget to point out the plunger if it isn’t in plain sight. No one wants to have to ask for that.
- Coordinate bathroom schedules
When you’re winding down for the night, remember to ask who needs to shower when; this will help prevent bathroom pileups. If your hot water heater is the size of a bucket, let guests know, and be respectful of those showering after you.
3. Make the kitchen cozy
Coordinating meals for company can be a challenge, especially if you have different eating schedules. But time spent together around the table can be the most precious part of a trip. A little advance planning will ensure an awesome meal.
- Check for allergies
Ask ahead of time if anyone has food allergies or aversions you should be aware of. While you shouldn’t be expected to change your family’s eating habits, you’ll want to know if someone is lactose intolerant, vegetarian, allergic to peanuts or refuses to eat peas. (Check out these recipes for allergy-free treats.)
- Make a coffee station
If you have extra-early risers, help them help themselves in the morning. Set up coffee and tea the night before. Put out mugs and glasses, and make sure you have plenty of water, milk and juice on hand. (Remember to point out where they can find the garbage and recycling bins!) And if someone’s heading to the airport at the crack of dawn, leave grab-and-go breakfast goodies on the counter to make the morning less chaotic.
- Prepare meals in advance
If you’re out all day sightseeing with guests, it can be hard to get dinner on the table. Prepare a few slow cooker or make-ahead dinners, and whip up an overnight breakfast casserole or two in advance so you can pull meals out of the fridge or freezer to pop in the oven when you’re pressed for time. Set out some fruit or premade snack mix to tide guests over until dinner is served.
- Let guests help out
Most guests want to feel useful. If you hear the phrase, “Can I help with anything?”, feel free to put them to work. Have them set the table, chop vegetables or dry dishes. They’ll feel more like part of the family, and you’ll benefit from the help.
4. Keep calm and communicate
Your guests and your family will have a good time if everyone’s on the same page. There’s no need to print out an agenda, but it’s helpful to have a quick discussion before guests roll into the driveway. Discuss flight schedules, arrival times and departure dates in advance so you know what to plan for. Here are a few more tips to keep in mind:
- Talk to the kids beforehand
If you have young children, talk to them about your expectations for the visit ahead of time. Remind them of the need to respect others’ belongings and guests’ right to privacy.
- Share schedules
Let guests know in advance about any prior commitments you have during their stay so you can manage expectations. Discuss children’s bedtimes and mealtimes with guests so there’s a clear understanding of what works best for everyone.
- It’s OK to let guests be independent
Don’t plan every second of the visit. Guests and family alike can benefit from some downtime and a little space. If it’s an extended stay, get extra keys made so guests can come and go as desired, and coordinate transportation needs ahead of time. Lay a few ground rules at the start, and don’t forget that your own family needs attention, too.
Remember, being a perfect host doesn’t mean you have to be perfect. If you’re relaxed, your guests will be, too. Taking the time for a little advance prep makes your guests feel special, and makes you feel good about saying, “Come and stay awhile!” And if the holidays are around the corner, worry not! All you need to do is follow these holiday cleaning tips.
Check Out These Make-Ahead Brunch Recipes That'll Feed the Entire Household
French Toast RecipeThere's no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! —Audrey Rompon, Milwaukee, Wisconsin
Does it get any more classic than French toast? This is our best French toast recipe, and when plated with fruit and a dusting of confectioners' sugar, it makes a great centerpiece for the brunch table.
ChilaquilesChilaquiles is a traditional Mexican breakfast with fried, crispy corn tortilla chips. They're then quickly tossed in a smokey, red chile sauce made with dried guajillo chiles, arbol and pasilla chiles, tomatoes, onion, garlic and a few spices. Top them with queso fresco, chopped onions, carnitas meat or a fried egg! —Ericka Sanchez, La Habra, California
Chilaquiles (pronounced chee-luh-kee-laiz) is one of my favorite brunch recipes. Corn tortillas are coated in homemade salsa, then topped with savory favorites like queso fresco, onions, refried beans, cilantro, sour cream or a sunny-side up egg.
Cinnamon Rolls RecipeWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
The best cinnamon rolls are what you'd expect: soft and plush, with just the right amount of cinnamon filling, cream cheese frosting and coveted cinnamon roll nucleus. We made sure our best cinnamon rolls recipe ticked every single box. Here it is!
FrittataMake this frittata recipe your own by using whatever veggies you like. Spinach, mushrooms and bell peppers would add both color and flavor to every bite, but don't be afraid to get creative! —Julie Andrews, Rockford, Michigan
Our frittata recipe was built to be customizable. While we suggest certain veggies, seasonings and cheeses, feel free to add or omit at your leisure. Frittatas are a great fridge clean-out recipe!
Bananas Foster French ToastMmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts
Is it a dessert or breakfast? It's both, and it's delicious! Setting up the French toast ahead of time gives the bread plenty of time to soak up the yummy spiced milk.
Rhubarb MuffinsWhat a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. The snacks are based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan
When rhubarb time finally rolls around, it's best to save the stalks for special recipes. Here, rhubarb is the star, along with a cinnamon-pecan streusel.
Buttermilk PancakesYou just can't beat a basic buttermilk pancake for a down-home country breakfast. Paired with sausage and fresh fruit, these pancakes are just like the ones you get at Cracker Barrel. —Betty Abrey, Imperial, Saskatchewan
Buttermilk pancakes are a classic, but why? It's all due to the fact that buttermilk's acidity breaks down the gluten so the pancake's texture is super tender. Plus, the acidity kickstarts the baking soda for a better rise and a fluffier pancake.
Blueberry French Toast CasseroleA local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
This easy make-ahead French toast casserole is well-loved for a reason. A sweet mix of cream cheese and blueberries gets tossed with cubed bread in a trusty 13x9 pan. Left in the fridge overnight, the bread absorbs some of the liquid, becoming almost melty and custardy. Then it needs to bake only 30 minutes in the morning and breakfast is served.
Hash Brown Breakfast CasseroleA package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
This recipe is just about as easy as tearing open a package of frozen hash browns! The savory, cheesy casserole is quick to put together. If you look for gluten-free hash browns, this recipe can be an easy gluten-free breakfast too!
Breakfast EnchiladasDraped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a southwestern kick. —Tahnia Fox, Trenton, Michigan
These saucy, eggy enchiladas are filled with chorizo, cheese and veggies. Assemble the enchiladas the night before, and then they're quick to bake in the morning.
Lemon-Blueberry Pound CakePair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
This stunning pound cake harmonizes blueberries and lemons together into such a pretty treat for breakfast time. Lemon yogurt, lemon zest and lemon juice ensure the zippy flavor is prominent.
Egg MuffinsAfter enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
While it's easy to make scrambled eggs for one or two, it gets tricky when cooking for a crowd. These egg muffins are a perfect solution, serving up individual portions of egg and sausage from a muffin tin.
Breakfast SlidersThese breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin
Breakfast sliders are so easy to put together. Best of all, they're all done at the same time, so there's no need to assemble and heat breakfast sandwiches one by one.
Coffee CakeI love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
Set this coffee cake, still a bit warm from the oven, on the breakfast table and let people serve themselves. This cake is stunning to behold, and the cinnamon swirl ripple and cinnamon-pecan topping make this our very best coffee cake recipe.
Eggs BenedictLegend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on this brunch classic, and don’t spare the hollandaise. —Barbara Pletzke, Herndon, Virginia
Try not to let the fear of hollandaise sauce and poached eggs stop you from making this brunch classic. Our recipe walks you through the techniques step-by-step so you can get it exactly right the first time.
Smoothie BowlIf you love smoothies but sometimes want to linger over breakfast instead of sipping it on the go, then this Jamba-inspired smoothie bowl is your answer. —Taste Recipes Test Kitchen
To make smoothie bowls for a crowd, blend up one large batch of a single smoothie bowl flavor, then set up a topping station so everyone can decorate theirs as they please. Include fresh fruits, honey, nuts, seeds, shredded coconut and, my favorite, Nutella.
The Best Ever PancakesI'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Pleasant Prairie, Wisconsin
Ready for a brilliant trick? You can make any pancake batter ahead of time: Simply stir it together and leave it in the fridge overnight. In the morning, just preheat the skillet, give the batter a quick stir and fry up the 'cakes.
Huevos RancherosHuevos rancheros is the best breakfast to start your day on the right foot. Crispy corn tortillas and seasoned black beans make the perfect base for fried eggs, avocados, salsa, pico de gallo, and fresh cilantro topping. —Julie Andrews, Rockford, Michigan
Huevos rancheros start with a crispy corn tortilla base, then everything is built on top. Here, we add homemade refried black beans, fried eggs, salsa, avocados and pico de gallo.
MimosasA standard offering at brunches, mimosas are as pretty as they are tasty. In this recipe, the champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
You hardly need a recipe for mimosas, but we like to think ours is the perfect balance of the two ingredients. Serve each glass with an orange garnish for an elevated presentation.
Breakfast Biscuit CupsThe first time I made these cups, my husband and his assistant coach came into the kitchen right as I pulled the pan from the oven. They devoured the biscuits! —Debra Carlson, Columbus Junction, Iowa
These savory biscuit cups are easy-peasy to set up ahead of time. Make sure you have enough room in the fridge to store the muffin tray, or just refrigerate the prepped biscuit mix in the bowl and scoop the mix into the tray in the morning. Leftovers freeze nicely.
ShakshukaShakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta
Shakshuka is such a fun, easy dish to serve at brunch. Pita makes the perfect vessel for the spicy tomato sauce and poached eggs. This dish feeds two, but you could stretch it to four with other sides on the table.
Mushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
Quiche is the perfect brunch food: savory, rich and just as good served early in the morning as later in the day. Preparing the quiche ahead of time ensures a rich, savory flavor and a perfectly set filling. Serve it cold or gently warmed.
Easy Banana MuffinsThis banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready—start to finish—in just half an hour! —Lorna Greene, Harrington, Maine
These our are best-rated muffins for a reason. Three ripe bananas and simple pantry staples make one dozen tender, sweet muffins. I love adding streusel to mine.
Easy Biscuits and Gravy“My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,” says Marcia Snyder of Boonton, New Jersey. “There are never any leftovers!”
Ah, biscuits and gravy, the ultimate southern comfort food! A tube of refrigerated biscuits makes quick work of this brunch idea, but feel free to make homemade biscuits if you're a purist.
Farmer’s CasseroleBetween family and friends, we average 375 visitors a year! This casserole is super handy—you can put it together the night before and let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado
Feeding a crowd for brunch? Serve this delicious, hearty breakfast casserole—it's one of our most popular breakfast recipes ever!
Whole Wheat PancakesTo fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light. Serve them with hot chocolate for a breakfast that's sure to delight little ones. —Line Walter, Wayne, Pennsylvania
Make baked goods a bit healthier (and more filling) by using whole wheat flour. These pancakes are a great way to get kids used to the stronger flavor of whole wheat (syrup is a great persuader too).
Baked Two-Cheese & Bacon GritsIn the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
The warm, savory flavor of grits is the backbone of this hearty brunch casserole. While bacon and cheese add ample flavor to the dish, you can also add chopped peppers, corn, chives or spinach. This is another naturally gluten-free brunch recipe.
Baked OatmealBaked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York
Baked with brown sugar and cinnamon, this oatmeal is the perfect base for loads of sweet toppings. Let guests serve themselves and set out maple syrup, fresh fruit, yogurt and nut butters.
Croissant Breakfast CasseroleWho says you can’t have it all for breakfast? This savory dish combines flaky croissants, eggs, sausage and Gruyere cheese for the ultimate breakfast (or brunch) casserole. —Lauren Habermehl, Pewaukee, Wisconsin
Buttery croissants, pork sausage, Gruyere, Dijon mustard and eggs bake together in this French-inspired brunch casserole. It's the perfect all-in-one dish that's probably best served with a side of fruit salad for freshness.
Ham, Egg and Cheese SandwichWhenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario
Feeding a crowd? Find the longest baguette at the store, slice it open, and stuff it with all the inclusions. Pop it in the oven to warm everything up, then cut as many servings as needed.
Monkey Bread with Frozen Bread DoughYou can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, Pennsylvania
Prep this incredible pull-apart bread in advance—the dough will rise slowly in the fridge overnight, developing plenty of flavor. The cooked sauce is melty, sticky and fabulous. Add chopped nuts if you'd like.
Green Chile Brunch BakeIt's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd and helps out busy parents. —Trista Thinnes, Fort Worth, Texas
Smoky green chiles are a delicious southwestern food that's perfect for those who love chile flavor but not necessarily a wallop of heat. Leftovers are great any time of day.
Roasted Vegetable StrataWith the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! —Colleen Doucette, Truro, Nova Scotia
Want to eat up a surplus of zucchini? Try this veggie-packed strata. It's a great way to get more vegetables onto the breakfast table.
Baked French ToastAny day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
This perfect French toast recipe is easy to tweak to the season and to what's in your pantry. Try it with French bread, brioche, challah or even cinnamon raisin bread. Any fruit works, from summer stone fruits to winter citrus.
Sausage & Crescent Roll Breakfast CasseroleI made this tasty sausage and crescent roll breakfast casserole for a baby shower. It saved the day: Preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas
A tube of crescent rolls has a lot more uses than you might expect! Here, it transforms into a buttery, flaky casserole.
Banana Oatmeal PancakesIn our house, we sprinkle these whole wheat pancakes with a little confectioners' sugar because the banana is so sweet that you don't need syrup. —Patricia Swart, Galloway, New Jersey
Want a delicious vegan brunch that will appeal to everyone at the table? Make these easy, hearty banana pancakes with wholesome whole grain wheat and oats.
Bacon PancakesThis recipe combines two breakfast essentials—pancakes and bacon—for a sweet and savory bite. Take it on the go for an easy breakfast, or doll it up with maple syrup, mixed berries and whipped cream for a more elaborate meal. —Julie Andrews, Rockford, Michigan
Sweet and savory come together in these fun, unexpected bacon pancakes. Plus, you'll serve two brunch classics at once, and both are delicious with a big drizzle of maple syrup.
Slow-Cooker Frittata ProvencalThis recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekends. —Connie Eaton, Pittsburgh, Pennsylvania
Channel the sun-baked fields of France with this slow-cooker brunch recipe. With notes of thyme, goat cheese and sun-dried tomatoes, it's like summer on a plate.
Caramel RollsThese irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin
The very definition of finger-lickin' good, these caramel rolls are a true treat. The caramel scent of the baking rolls will make all the prep totally worth it.
Overnight PancakesOur kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana
These yeasted pancakes are truly special. With an acidic bubbliness from buttermilk plus the lofty rise of yeast, they're light, airy and absolutely delicious. Serve with syrup or a more creative pancake topping.
Blueberry Cinnamon RollsThese cinnamon rolls feature a homemade blueberry jam that brings a sweet and fruity essence to the already delicious breakfast bakery. And yes, the vibrant blue colors are all natural! —Molly Allen, Hood River, Oregon
Homemade blueberry jam takes cinnamon rolls to a whole new level. They're made, assembled, baked and finished exactly like the typical cinnamon rolls recipe, but a blueberry jam filling bakes with the cinnamon and some of the jam is reserved for the vibrant cream cheese glaze. They're picture-perfect.
Ham & Gruyere Mini QuichesWhen you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups; bake about 10 minutes longer. —Gena Stout, Ravenden, Arkansas
While some brunches are served family-style, prepping individual dishes feels extra-special. These mini quiches bake in muffin cups, making them simple to prepare. They're just right for a picnic.
Prosciutto-Pesto Breakfast StrataI'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. —Vicki Anderson, Farmington, Minnesota
Looking for a fancy brunch recipe? This egg strata is packed with sophisticated flavors: salty prosciutto, smoky Gouda, dry white wine and garlicky pesto. Serve this strata with a mimosa.
Brunch BurritosI like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, Texas
To make these meaty breakfast burritos, a melange of sausage, hash browns and eggs cooks low in the slow cooker overnight. In the morning, scoop the filling into tortillas and serve the burritos with chopped jalapeños and salsa.
Giant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. —Taste Recipes Test Kitchen
Glorious is the first word that comes to mind when I see this giant cinnamon roll covered in a shiny caramel glaze. It's such a fun alternative to individual cinnamon rolls, but with all the gluttony and then some.
Elegant Smoked Salmon StrataThis fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! —Lisa Speer, Palm Beach, Florida
Traditional brunch delicacies, smoked salmon or lox taste fabulous in this upscale strata. Serve each piece with a dollop of creme fraiche, sour cream or Greek yogurt; the sour tang of dairy is the perfect balance for the rich dish.
Breakfast TacosUnless you grew up in the Southwest or visit there often, you might be hearing of migas for the first time. Just think
of them as the best scrambled eggs ever. The secret ingredient is corn tortillas. They really make my migas tacos special! —Stephen Exel, Des Moines, Iowa
The best way to upgrade vegetarian breakfast tacos is the way taquerias do in the Southwest: by adding strips of corn tortillas to the egg scramble! These tacos are called migas, and they have a bit more bite and substance.
Oatmeal PancakesMy family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina
A mix of quick-cooking oats, whole wheat flour and all-purpose flour gives these pancakes plenty of hearty flavor, but they're still tender enough to taste like a treat. The pancakes are great with maple syrup or molasses.
Breakfast BurgersThis recipe is a great way to mix up your traditional breakfast sandwich! I use ground turkey for a leaner option and add sriracha mayo for heat. To make your own maple bacon, brush one side of regular bacon with maple syrup prior to cooking. Halfway through the cook time, flip the bacon and brush with additional maple syrup. —Gabriella DiSanto, Lancaster, Pennsylvania
Breakfast classics are served burger-style in this fun brunch recipe. English muffin "buns" sandwich sausage, bacon, eggs, avocado, cheese and Sriracha mayo.
Chicken Taco QuicheI wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the great taste and how well the flavors came together. My neighbor asked for the recipe and had the same success! —Tamie Bradford, Grand Forks AFB, North Dakota
Quiche, but make it southwestern! This brunch dish combines the ease of a baked quiche with the zip of spicy tacos.
Overnight Oats with YogurtI tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
Every brunch spread should offer something healthy, whether it’s a simple fruit platter or hearty oatmeal. These overnight oats are anything but boring thanks to the toasted walnuts and maple syrup.
Eggs Benedict CasseroleThis eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
One of our most popular brunch recipes, this Benedict-inspired casserole calls for making homemade hollandaise sauce. One of the so-called mother sauces, hollandaise is a rich blend of egg yolks, cream and melted butter. It's definitely worth mastering.
German PancakesPiping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho
If you've never made German pancakes (also known as Dutch babies) before, you're in for such a fun brunch main! This eggy, custardy masterpiece puffs up in the oven, making tall peaks and shallow valleys that are perfect for holding pools of maple syrup, butter and fresh fruit.
Chocolate PancakesMake chocolate pancakes when you're craving a super sweet breakfast or brunch. They're especially decadent when served with whipped cream and chocolate syrup on top! —Lauren Habermehl, Pewaukee, Wisconsin
This chocolaty take on classic buttermilk pancakes is a dream for chocolate lovers. Cocoa powder, chocolate chips and chocolate syrup all find their way into or on top of these pancakes. Definitely serve them with a side of bacon or sausages.
Yeast WafflesStarting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to follow a healthy eating plan. These waffles are so good that I freeze them to have some handy for busy mornings. —Mary Balcomb, Florence, Oregon
Whip up this waffle batter and let it sit overnight. In the morning, just preheat your waffle maker and get cookin'. You can also freeze cooked waffles for an even easier morning.
Million-Dollar BaconThese spicy-sweet bacon strips aren't only delicious; with their maple syrup glaze, they're also pretty. Baking them in the oven in a foil-lined pan makes cleanup a breeze. —Taste Recipes Test Kitchen
Million-dollar recipes get their name because they taste like a million bucks! Here, bacon gets a full sweet-and-spicy treatment in the oven with brown sugar, crushed red pepper flakes, cayenne pepper and maple syrup. It's a nice elevation to the usual plate of bacon.
Liège WafflesLiege waffles are different from your average Belgian waffle. They're made with yeast, so they're a lot puffier and brioche-like, and the Belgian pearl sugar makes them extra sweet. —Julie Andrews, Rockford, Michigan
Liège (pronounced lee-edge) originated in its namesake city in Belgium, because where else? These yeasted waffles are made with pearl sugar that doesn't completely dissolve during cooking, leaving little bites of crunch in the waffles with a super-caramelized outside.
Pumpkin French Toast CasseroleRecipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania
For those autumnal mornings, break out this pumpkin French toast casserole to soak in all the yummy pumpkin flavor and fall spices. Of course, serve it with pumpkin spice lattes.
Green Chile Quiche SquaresChiles add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side. —Connie Willson, Huntington Beach, California
Want quiche without all the work? This recipe uses salad croutons in place of a pie crust. Serve the quiche squares with fresh fruit and other brunch staples.
Blueberry Lemon MuffinsBursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri
Juicy blueberries and the zest and juice of a lemon bake together in these tender, cakey muffins. They're finished with a homemade lemon glaze so they're extra-pretty for the brunch table.
Homemade BagelsI always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough. —Rebecca Phillips, Burlington, Connecticut
Everyone has their own personal bagel order. Appease the masses with a big batch of homemade bagels that can be toasted as requested, and set out a bagel topping bar to let guests finish their bagels exactly as they take 'em.
Peach French ToastLet the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle it over the top. —Geraldine Casey, Anderson, Indiana
Ripe, juicy peaches are pretty hard to resist eating plain, but save a few for this brunch recipe! The fruit, sprinkled with brown sugar, creates a thick golden syrup that makes simple French toast truly excellent.
Strawberry SconesThis strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! —Agnes Ward, Stratford, Ontario
Our strawberry scones combine fresh strawberries with a bit of cozy cinnamon and lemon zest for brightness. They're gorgeous stacked on a plate, where everyone can help themselves. Set out butter, strawberry jam and homemade whipped cream so guests can pick and choose toppings as they may.
Banana Blueberry PancakesThis recipe is a favorite in our home. My kids don’t even realize how healthy it is! —Kelly Reinicke, Wisconsin Rapids, Wisconsin
Mashed bananas add both sweetness and heft to these I-can't-believe-they're-healthy pancakes. Cook them with fresh or frozen blueberries. Leftovers freeze well too.
Brunch Ideas FAQs
What's a good menu for brunch?
A good menu for brunch includes both sweet and savory options. Try to have some sort of frittata, breakfast casserole or quiche, or at least a bowl of scrambled eggs and a plate of bacon. I love any excuse to whip up breakfast pastries from scratch, like cinnamon rolls, coffee cake or scones, for a sweet component. Offer fresh options, too, like fruit salad or yogurt parfaits. It's nice to have some sort of carb, like a plate of bagels and cream cheese on the side or buttery croissants. I prefer serving breakfast family-style, so I like to make sure everything is done at once so guests can load up their plates with whatever they want.
What should I bring to brunch?
Ask the host if you can bring anything in particular to brunch. Offer to bake pastries or a casserole, assemble parfaits, get drinks, or pick up any breakfast condiments like maple syrup, butter or hot sauce. If the host insists you don't need to bring anything, surprise them with a vase of fresh flowers or a bottle of wine as a thank-you for hosting.
What are the best make-ahead brunch recipes?
The best make-ahead brunch recipes include overnight French toast bakes, breakfast casseroles, parfaits assembled in advance or brunch pastries baked the day before.
