The Scottish spurtle has a silly-sounding name, but this fun tool might be what's missing from your breakfast routine.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
The Scottish spurtle has a silly-sounding name, but this fun tool might be what's missing from your breakfast routine.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
I’m no stranger to an unusual kitchen gadget. A Danish dough whisk is part of my regular bread-making routine, and I reach for my dumpling dowel (a small type of rolling pin) every time I make homemade pierogi. A spurtle, though, is a totally new-to-me kitchen tool.
As a kitchen gadget girlie, I had to try a Scottish spurtle out. After all, I knew that it might just change the way I make a go-to recipe!
So what actually is this silly-sounding kitchen tool? A spurtle is a Scottish stirring stick used most frequently to mix oatmeal and porridge. Scottish spurtles are long, thin wooden tools, often with a flared handle. The slim, tapered shape works to keep oatmeal from going lumpy. They are also used to stir broths and to break up clumped ingredients (like hardened brown sugar).
As for the name, it’s thought to derive from spartel, meaning “stirrer” in an old Northern English dialect.
To make the best use of a Scottish spurtle, I prepared the dish this tool was created for: porridge—or, as we know it in the States, oatmeal.
I used the spurtle the same way I use my favorite wooden spoon for this recipe. After adding the oats to the boiling water, I stirred the mixture here and there with the spurtle. I’ll admit: Using this magic wand-shaped tool made me feel like I was in potions class at Hogwarts. It was a lot of fun!
Once the oatmeal reached the right consistency, I grabbed a spoon to scoop it into a bowl and topped it with my favorite honey, toasted pecans and cinnamon. The result was a very good oatmeal without any lumps. The spurtle did its job.
If you’re an oatmeal aficionado or a homesick Scot, having a spurtle in your drawer might not be a bad idea—after all, it doesn’t take up much space. Your best bet for finding a spurtle of your own is to go online. I found my handmade spurtle on Etsy. Some specialty kitchen retailers also carry these online.
Use a Scottish spurtle for the smoothest bowl of homemade oatmeal ever.