Joe Erbentraut

Joseph Erbentraut

location-pin Chicago, IL

School: University of Wisconsin

Expertise: Food News; Restaurants; Celebrity Chefs

Joseph Erbentraut

  • 16 years in digital media, including editorial expertise in travel, tech, lifestyle, and food and ag policy
  • Recognized as a National Press Foundation fellow and Solutions Journalism Network award winner
  • Once attempted to make every recipe in Yotam Ottolenghi's Plenty, but gave up on page 25

Experience

Joseph Erbentraut is an editor, writer and editorial leader based in the Chicago area. His work has appeared in Thrillist, the Village Voice, Fodor's, Riot Fest Magazine, INTO, Chicagoist, Gapers Block and many other publications. He also publishes a Substack newsletter called Queering the Burbs. In his free time, he enjoys music, fashion, art, design and food.

Education

University of Wisconsin, bachelor's degree in journalism and mass communication

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Articles & Recipes

The One Dish Scarlett Johansson Orders at Every Single Restaurant

ScarJo relies on this go-to order to size up new restaurants.

This Is What Beyoncé’s Mom Makes for Mother’s Day

The mother of music royalty's "most wanted" main for special occasions is a Louisiana crowd-pleaser.

What Is ‘Mom’s Slice’ and Why Do You Need One for Your Mother’s Day Cake?

This social media trend could be the perfect addition to your Mother's Day dessert.