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Lucy Wang

Lucy Wang

location-pin Los Angeles, CA

School: University of Maryland

Expertise: Recipe Development; Restaurants; Baking

Lucy Wang

  • 10 years in food styling and food photography
  • Featured as a Trailblazer in an interview in VoyageLA
  • 88K followers on her food Instagram, @eatslucywang

Experience

Lucy is a first-generation Asian American woman and food influencer who is passionate about creating fun, approachable recipes. 

For her popular Instagram and TikTok accounts, @eatslucywang, Lucy shares recipes that combine flavors from her heritage with everyday American ingredients. Her food blends tradition and modern-day convenience, making it easy to bring joy to the table no matter the occasion.

Education

University of Maryland, bachelor's in finance

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Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.

Articles & Recipes

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Lucy Wang’s Banana Brulee

We had a bunch of overly ripe bananas and at first I thought of banana bread, but then I made this banana brulee instead and it's so much better! The mildly sweet custard is perfect as a pudding, or pipe it into dinner rolls for a bakery-level pastry. —Lucy Wang, Los Angeles, California
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Lucy Wang’s Mini Griddle Sandwiches

This copycat McGriddle is my version of a classic American breakfast, from the point of view of a first-generation immigrant. Now that memory of the first bite of the sweet and savory sandwich is being passed down. —Lucy Wang, Los Angeles, California
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Lucy Wang’s Rainbow Mochi Rice Krispies

Rainbow mochi Rice Krispies is an Asian-inspired twist on a classic treat. Mochi is made of rice flour, so this whole sheet is gluten-free! —Lucy Wang, Los Angeles, California