Nicholas Marshall

Experience

Based in the French Caribbean, but originally from the UK, Nick has been profiling chefs, reviewing new restaurants, and writing about the culture of food for more than 15 years. He was written for food magazines in the UK, Caribbean and US and helps emerging and established food and drink brands to tell their story.

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Articles & Recipes

Turkey Stir-Fry

The lean turkey strips soak up all the flavors in this easy-to-prepare turkey stir-fry.

Cashew Chicken

This quick cashew chicken recipe is great as a weeknight timesaver that you won’t find yourself compromising on flavor. If you’ve never cooked with nuts before, prepare for a pleasant surprise. They really bring the best out of the chicken breast.

Earl Grey Cake

Earl Grey makes a curious addition to this frosted sponge cake, but its subtle bergamot aroma adds an elegant flourish. You’ll taste the syrup in each layer.