Rai Mincey

8 years experience in recipe development
5 years experience in digital media and food writing as a former editor at Allrecipes and contributor for publications such as Eater, Forbes, Yahoo and Mashed

Experience

Rai Mincey is a freelance lifestyle journalist specializing in culinary travel, global ingredient origins and home cooking. Her work has appeared in Eater, Forbes, Yahoo, Allrecipes, Mashed and a host of other publications.

Taste Recipes Editorial Policies

Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.

Articles & Recipes

A wooden spice rack holds ten white spice jars with black labels. Two larger white jars labeled "Talcum" and "Superfine" sit on the counter to the right of the rack.

Shockingly Valuable Vintage Spice Jars to Look for at the Thrift Store

Sugar, spice and how to tell what's worth the sticker price.

Conch Fritters

Serve up a taste of the islands with these deep-fried conch fritters that are studded with aromatic veggies. Serve them hot with a spicy dipping sauce.

Catfish and Hush Puppies

Catfish and hush puppies are often served together in Mississippi, but you don't have to live in the South to enjoy these delicious fried dishes!