The best Easter casserole recipes will make your busy holiday just a bit easier. Here you'll find delectable casserole recipes for breakfast, dinner and dessert.
50 Best Easter Casserole Recipes for Brunch, Dinner or Dessert
Updated on Feb. 07, 2025
1/50
Eggs Benedict Casserole
Skill Level
Medium
Total Time
1 hour 10 min
Servings
12 servings (1-2/3 cups sauce)
From the Recipe Creator:
This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
Nutrition Facts:
1 piece with about 2 tablespoons sauce: 286 calories, 19g fat (10g saturated fat), 256mg cholesterol, 535mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 14g protein.
This crafty casserole lets you serve a restaurant-worthy eggs Benedict without having to poach eggs for all your guests. If Canadian bacon isn’t your favorite, feel free to swap in regular ham, bacon, breakfast sausage or smoked salmon.
2/50
Au Gratin Potatoes
Skill Level
Easy
Total Time
1 hour 50 min
Servings
8 servings
From the Recipe Creator:
These cheesy potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, the versatile, homey side dish also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Nutrition Facts:
3/4 cup: 225 calories, 10g fat (6g saturated fat), 30mg cholesterol, 602mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 8g protein.
These easy potatoes made with simple ingredients are the ultimate Easter side dish. The cheesy potatoes pair perfectly with slices of ham and roasted carrots.
3/50
Ham and Swiss Casserole
Skill Level
Easy
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas
Nutrition Facts:
1 serving: 360 calories, 18g fat (10g saturated fat), 92mg cholesterol, 815mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 20g protein.
You can use a ham steak or even diced lunch meat in place of the 2 cups cooked ham called for in this recipe. Or, use this casserole recipe to get rid of leftover ham in the days following your Easter dinner.
4/50
Reuben and Rye Strata
Skill Level
Medium
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia
Nutrition Facts:
1 piece: 382 calories, 22g fat (9g saturated fat), 175mg cholesterol, 1377mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 25g protein.
Though this casserole uses eggs to bind the ingredients together, you’re not limited to serving it for breakfast or brunch. The richness of the rye bread and corned beef is plenty filling for dinner. And you’ll love the zip added by the sauerkraut and pickles!
5/50
Asparagus Casserole
Skill Level
Easy
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Fresh asparagus is best for this decadent and quick casserole. The crisp-tender stalks are enveloped in a beautiful creamy Parmesan sauce and topped with a buttery cracker topping. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 206 calories, 14g fat (8g saturated fat), 47mg cholesterol, 584mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 7g protein.
Thanks to an ample amount of Parmesan cream sauce, this asparagus casserole will be a favorite of even the pickiest eaters. You can make it a main dish by adding cooked ham, chicken or turkey.
6/50
Brioche French Toast Casserole
Skill Level
Easy
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
French toast is fabulous, but standing in front of a skillet for a half hour making 10 pieces of French toast is not a treat for anyone, especially a mom on Mother’s Day! That’s why I love this recipe: You (or your minions) can prep it in five minutes and pop it in the oven. If you can't find brioche, a soft challah bread works too. —Karen Nochimowski, Deerfield, Illinois
Nutrition Facts:
1 serving: 358 calories, 15g fat (8g saturated fat), 197mg cholesterol, 358mg sodium, 45g carbohydrate (23g sugars, 1g fiber), 11g protein.
Brioche is a type of French bread made with butter and eggs, which gives it a sweet flavor and extra-soft texture. While you should be able to find it at your local grocery store or bakery, you can also try making homemade brioche.
7/50
Amish Breakfast Casserole
Skill Level
Easy
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
We enjoyed hearty breakfast casseroles during a visit to an Amish inn. When I asked for a recipe, one of the women told me the ingredients right off the top of her head. I modified the recipe a bit to create this version that my family loves. —Beth Notaro, Kokomo, Indiana
Nutrition Facts:
1 serving: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein.
I’ve made this breakfast casserole dozens of times, switching out the type of breakfast meat and cheese depending on what I’m in the mood for. I never skip the sweet onion, though—it gives such good flavor!
8/50
Plum Poppy Seed Cake
Skill Level
Easy
Total Time
1 hour
Servings
15 servings
From the Recipe Creator:
This recipe uses plums and poppy seeds for the most traditional Polish version of this dessert, but you can also use nectarines or even apricots. One tip: Do not push the plums into the batter. Just let them sit on top. They will sink in a bit as they bake. —Lisa Kaminski, Wauwatosa, Wisconsin
Nutrition Facts:
1 piece: 284 calories, 17g fat (2g saturated fat), 50mg cholesterol, 163mg sodium, 30g carbohydrate (16g sugars, 1g fiber), 4g protein.
Plums, with their beautiful hue and flavor, get the spotlight in this 13×9 cake. If plums aren’t available where you live yet, swap in some mixed berries, apricots or pineapple.
9/50
Chicken and Stuffing Casserole
Skill Level
Easy
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We've tried everyone's recipe, but this chicken stuffing bake is a favorite. —Nicole Vogl Harding, Spokane, Washington
Nutrition Facts:
1 serving: 402 calories, 27g fat (15g saturated fat), 86mg cholesterol, 947mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 16g protein.
This chicken and stuffing casserole uses several store-bought ingredients for the easiest holiday meal you’ve ever made. If you prefer to make everything from scratch, though, use these recipes for homemade copycat Stove Top stuffing and cream of chicken soup.
10/50
Elegant Smoked Salmon Strata
Skill Level
Medium
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! —Lisa Speer, Palm Beach, Florida
Nutrition Facts:
1 piece: 359 calories, 21g fat (11g saturated fat), 194mg cholesterol, 845mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 22g protein.
Strata is a fancy word for layers of cubed bread, cheese and eggs that are baked into a custardy breakfast casserole. This version takes the fancy up a notch with the addition of smoked salmon (or lox), Dijon mustard and creme fraiche.
11/50
Easy Cheesy Loaded Grits
Skill Level
Medium
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 cup: 399 calories, 28g fat (15g saturated fat), 116mg cholesterol, 839mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 18g protein.
These cheesy grits get added flavor and depth from chopped green chiles while still being completely mild. If you’re afraid of spice, don’t worry—these grits are for you.
12/50
Broccoli Potato Supreme
Skill Level
Easy
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
My family insists that this two-in-one casserole makes an appearance at all our special meals. Every bite is doubly delicious! —Jane Birch, Edison, New Jersey
Nutrition Facts:
3/4 cup: 276 calories, 18g fat (9g saturated fat), 64mg cholesterol, 605mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 8g protein.
Why choose between broccoli and mashed potatoes when this casserole lets you have both? The balance between the smooth, cheesy potatoes and the crisp broccoli and french-fried onions is what makes me whip up this recipe again and again.
13/50
Reuben Casserole
Skill Level
Easy
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
This dish features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. —Margery Bryan, Moses Lake, Washington
Nutrition Facts:
1 serving: 435 calories, 34g fat (18g saturated fat), 117mg cholesterol, 1274mg sodium, 16g carbohydrate (5g sugars, 4g fiber), 18g protein.
This casserole is one of my favorite recipes that uses leftover corned beef. The sour cream and butter give this dish an amazing creamy texture, while the edges of the bread get nice and toasted.
14/50
Moussaka
Skill Level
Medium
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. —Kim Powell, Knoxville, Tennessee
Nutrition Facts:
1 serving: 453 calories, 25g fat (13g saturated fat), 99mg cholesterol, 700mg sodium, 30g carbohydrate (12g sugars, 4g fiber), 28g protein.
You don’t have to be celebrating Greek Orthodox Easter to enjoy this classic Greek dish. Since the hearty casserole can take some time to prepare, assemble and bake, you can prep the eggplant and potatoes a day or two ahead of time.
15/50
Rhubarb Custard Bars
Skill Level
Medium
Total Time
1 hour 15 min
Servings
3 dozen
From the Recipe Creator:
Once I tried these rich, gooey bars, I just had to have the recipe to make them for my family and friends. The shortbread-like crust and the rhubarb and custard layers inspire people to find rhubarb so they can fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
Nutrition Facts:
1 bar: 198 calories, 11g fat (7g saturated fat), 52mg cholesterol, 70mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 2g protein.
Rhubarb desserts are about as springy as you can get. At the grocery store or farmers market, look for stalks that are firm and have a slight sheen. There isn’t a huge difference, but red rhubarb tends to be sweeter while green rhubarb will be on the tart side.
16/50
Bacon and Egg Casserole
Skill Level
Easy
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario
Nutrition Facts:
1 each: 289 calories, 22g fat (10g saturated fat), 420mg cholesterol, 508mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 16g protein.
This bacon and egg casserole is a great breakfast to feed a crowd. To test the doneness, insert a butter knife or toothpick into the center of the casserole. Once it comes out clean—without any liquid egg—the casserole is ready to be served.
17/50
French Toast Casserole
Skill Level
Easy
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make the breakfast staple. Since you assemble this baked French toast the night before, you save time in the morning. And if you have an extra-hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
Nutrition Facts:
1 serving: 223 calories, 7g fat (3g saturated fat), 151mg cholesterol, 484mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 11g protein.
I love making this French toast casserole for busy holiday mornings like Easter and Christmas. Most of the time I serve slices with some oven-baked bacon or breakfast sausage, but you could also cook and crumble either meat right into the casserole if you like.
18/50
Ham and Potatoes Au Gratin
Skill Level
Easy
Total Time
50 min
Servings
2 servings
From the Recipe Creator:
This is one of the dishes my grandma served to our family during the holidays. Now when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double the recipe because the leftovers are fabulous when warmed in the microwave. —Novella Cook, Hinton, West Virginia
Nutrition Facts:
1 cup: 872 calories, 59g fat (37g saturated fat), 204mg cholesterol, 2526mg sodium, 53g carbohydrate (11g sugars, 3g fiber), 35g protein.
Shredded cheddar is the go-to cheese for potatoes au gratin (and, in my opinion, the go-to type of cheese for any recipe), but it’s not your only option. Try any melty cheese like provolone, fontina, Gouda or a blend.
19/50
Sausage Strata
Skill Level
Easy
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
Sausage provides plenty of flavor in this hearty egg strata. The dish is a great addition to a brunch buffet because it's assembled the night before to cut down on last-minute fuss. —Teresa Marchese, New Berlin, Wisconsin
Nutrition Facts:
1 serving: 373 calories, 25g fat (11g saturated fat), 217mg cholesterol, 1097mg sodium, 14g carbohydrate (6g sugars, 0 fiber), 23g protein.
Sausage and bacon might feel like overkill, but I promise it’s not. Fully cooking the sausage ahead of time will ensure your strata doesn’t come out soggy.
20/50
Corn Pudding
Skill Level
Easy
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
Nutrition Facts:
3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein.
This sweet corn pudding goes so well with slices of salty ham. Canned corn is the easiest option, but you could use frozen or off-the-cob corn in its place.
21/50
Pepper Jack Hash Brown Casserole
Skill Level
Medium
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and a plethora of cheeses I had in my freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida
Nutrition Facts:
2/3 cup: 416 calories, 33g fat (19g saturated fat), 87mg cholesterol, 682mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 12g protein.
Those looking for a flavor-packed side dish can’t do better than this bacon and potato chip-topped casserole. Since it also includes heavy whipping cream, butter, sour cream and cheese, this recipe is definitely worthy of a special occasion like Easter.
22/50
Lemon Icebox Cake
Skill Level
Easy
Total Time
20 min
Servings
16 servings
From the Recipe Creator:
As refreshing as it is easy to make, this lemon icebox cake will become a family favorite. Using grated lemon zest in addition to the lemon pudding mix gives it a bright lemon flavor. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 277 calories, 13g fat (8g saturated fat), 17mg cholesterol, 296mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 4g protein.
Icebox cakes aren’t really cakes at all since they’re so light and airy. They’re often made with graham crackers, pudding, whipped topping and, in this case, fresh lemon zest. The resulting dessert casserole is a no-bake wonder that you’ll want to make all spring.
23/50
Best Bread Pudding
Skill Level
Easy
Total Time
1 hour
Servings
15 servings
From the Recipe Creator:
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of the sauce takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste Recipes Prep Cook, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 497 calories, 29g fat (17g saturated fat), 151mg cholesterol, 540mg sodium, 49g carbohydrate (26g sugars, 2g fiber), 9g protein.
Bread pudding is an amazing way to use up leftover bread or dinner rolls after your Easter meal. It’s incredibly easy to customize for the season too. Classic bread pudding is flavored with vanilla, brown sugar and cinnamon, but berries, apples, dried fruit, nuts and even chocolate can be added for a whole new take.
24/50
Scalloped Potatoes and Ham
Skill Level
Easy
Total Time
1 hour 35 min
Servings
4 servings
From the Recipe Creator:
This dish is a real crowd-pleaser with its smooth sauce, chunks of ham and potato slices. I always enjoyed it when my mother made it for us. I added parsley and thyme, and now my husband and five children request it all the time. —Wendy Rhoades, Yacolt, Washington
Nutrition Facts:
1 cup: 549 calories, 23g fat (14g saturated fat), 91mg cholesterol, 1458mg sodium, 64g carbohydrate (12g sugars, 5g fiber), 23g protein.
Since this recipe includes ham, these scalloped potatoes can be a side or a main dish. I’ve seen little ones who aren’t huge fans of an Easter spread gobble up these potatoes and go for seconds.
25/50
Pierogi Casserole
Skill Level
Easy
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
My husband never tires of this hearty pierogi casserole, no matter how many times I serve it. It's great for potlucks too! —Margaret Popou, Kaslo, British Columbia
Nutrition Facts:
1 piece: 223 calories, 10g fat (7g saturated fat), 50mg cholesterol, 425mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 10g protein.
Instead of stuffing and frying your holiday pierogi, try layering and baking them! This recipe takes the flavors of the Polish staple and fuses them with an Italian lasagna. The resulting casserole is tender and incredibly cheesy.
26/50
Chicken Divan Casserole
Skill Level
Easy
Total Time
55 min
Servings
10 servings
From the Recipe Creator:
This tasty chicken Divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania
Nutrition Facts:
1 cup: 412 calories, 24g fat (12g saturated fat), 98mg cholesterol, 798mg sodium, 20g carbohydrate (3g sugars, 3g fiber), 22g protein.
Chicken Divan is one of my favorite meals and reminds me of cozy dinners at my grandma’s house. You can either make some chicken ahead of time or use a rotisserie chicken, as I usually do.
27/50
Broccoli Casserole
Skill Level
Easy
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
Nutrition Facts:
3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.
I love this vegetable side dish for Easter because it’s basically green bean casserole with broccoli instead of green beans. The broccoli has a bit more body and bite than green beans and will go really well with baked ham.
28/50
Baked Mac and Cheese
Skill Level
Easy
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp cheddar cheese for more flavor. —Shelby Thompson, Dover, Delaware
Nutrition Facts:
1 cup: 688 calories, 37g fat (21g saturated fat), 103mg cholesterol, 839mg sodium, 63g carbohydrate (10g sugars, 3g fiber), 27g protein.
When it comes to mac and cheese, you have to take the time and effort to shred your own cheese. Store-bought shredded cheese has additives that prevent the shreds from clumping in the package. Unfortunately, those additives affect the cheese’s melting ability and can result in a less creamy sauce.
29/50
Cauliflower Casserole
Skill Level
Easy
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
To dress up cauliflower, my mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. Leftovers were rare. —Linda McGinty, Parma, Ohio
Nutrition Facts:
1 serving: 162 calories, 10g fat (7g saturated fat), 37mg cholesterol, 503mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 7g protein.
If you want to get a big head start on your Easter spread, here’s a cauliflower casserole that can be cooked and frozen up to three months ahead of time. Once baked and cooled, wrap the casserole in storage wrap and foil, then pop it in the freezer. To use, allow the cauliflower casserole to defrost in the fridge overnight and then bake it until warm throughout.
30/50
Crab Mac and Cheese
Skill Level
Medium
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
Cold winter evenings are much more tolerable with this comforting casserole. Whole wheat macaroni boosts nutrition, while the melted cheese topping makes it rich and so satisfying. We like it best with a veggie side. —Jason Egner, Edgerton, Wisconsin
Nutrition Facts:
1 cup: 380 calories, 11g fat (6g saturated fat), 86mg cholesterol, 619mg sodium, 38g carbohydrate (7g sugars, 4g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat.
Adding crab takes mac and cheese from a good Easter dish to a great one. Those who are lucky enough to have fresh crab on hand can use it in place of the canned crab for this recipe.
31/50
Coconut Cream Cake
Skill Level
Easy
Total Time
40 min
Servings
15 servings
From the Recipe Creator:
Have the urge to splurge? Try this moist and mouthwatering cake. No one who's ever eaten a piece can believe it's lower in fat. —Deborah Protzman, Bloomington, Illinois
Nutrition Facts:
1 piece: 231 calories, 4g fat (3g saturated fat), 3mg cholesterol, 266mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 4g protein.
Those short on time this Easter will adore this recipe for coconut cream cake. It uses several store-bought ingredients for a sweet treat that takes just 20 minutes to put together.
32/50
Monte Cristo Casserole with Raspberry Sauce
Skill Level
Easy
Total Time
50 min
Servings
10 servings (1-3/4 cups sauce)
From the Recipe Creator:
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland
Nutrition Facts:
1 piece with about 3 tablespoons sauce: 476 calories, 17g fat (8g saturated fat), 167mg cholesterol, 906mg sodium, 55g carbohydrate (29g sugars, 3g fiber), 25g protein.
Monte Cristos are usually sandwiches with ham, turkey, Swiss cheese and jam that are dipped in a French toast-like custard and pan-fried. Here is a casserole version that has all the sandwich flavor in a convenient 13×9-inch package.
33/50
Broccoli Rice Casserole
Skill Level
Easy
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California
Nutrition Facts:
1 cup: 241 calories, 11g fat (6g saturated fat), 32mg cholesterol, 782mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 8g protein.
Cheese dip can typically be found in the chip aisle of the grocery store. It provides a silky, smooth texture in this broccoli rice casserole. Swap in shredded cheese if you can’t find the dip, or you can turn this casserole into a Velveeta recipe by using processed cheese if you prefer.
34/50
Spanakopita Casserole
Skill Level
Easy
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or as a meatless main dish. —Sharon Olney, Galt, California
Nutrition Facts:
1 serving: 262 calories, 13g fat (7g saturated fat), 178mg cholesterol, 838mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 21g protein.
Spanakopita is another traditional Greek dish with spinach and feta cheese. For the best results, make sure you remove as much water as possible from the frozen spinach.
35/50
Ham Casserole
Skill Level
Medium
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
This ham casserole recipe was one of my mother's favorite dishes and it always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. —Linda Childers, Murfreesboro, Tennessee
Nutrition Facts:
1 cup: 360 calories, 23g fat (14g saturated fat), 87mg cholesterol, 1157mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 18g protein.
With ham, potatoes and veggies, this recipe is basically an Easter dinner in one dish. For even more flavor, try topping the ham casserole with crushed crackers, french-fried onions or crushed nuts.
36/50
Inside-Out Stuffed Peppers
Skill Level
Easy
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
My daughters don’t care for the usual green peppers stuffed with a meat-and-rice mixture, so one of the girls dreamed up this alternative. The peppers are simply chopped and combined with the other ingredients in a casserole. —Darlene Brenden, Salem, Oregon
Nutrition Facts:
1 serving: 276 calories, 12g fat (7g saturated fat), 57mg cholesterol, 516mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 19g protein.
Uncooked rice is key for these unstuffed peppers. Using leftover cooked rice will result in a soggy end product.
37/50
Puff Pastry Chicken Potpie
Skill Level
Medium
Total Time
1 hour 30 min
Servings
8 servings
From the Recipe Creator:
When my wife is craving comfort food, I whip up this chicken potpie with puff pastry. It is easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
Nutrition Facts:
1 serving: 523 calories, 25g fat (10g saturated fat), 118mg cholesterol, 768mg sodium, 42g carbohydrate (4g sugars, 6g fiber), 30g protein.
Here is a gorgeous take on chicken potpie. The puff pastry is crisp and flaky, and latticing the pastry is easier than it looks.
38/50
Seafood Thermidor
Skill Level
Easy
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
Here in the Midwest, lobster can be pricey, so I found this recipe that tastes like lobster Thermidor but is more budget-friendly. —Sandi Laskowski, Rapid City, South Dakota
Nutrition Facts:
3/4 cup: 365 calories, 12g fat (7g saturated fat), 162mg cholesterol, 829mg sodium, 24g carbohydrate (10g sugars, 1g fiber), 39g protein.
Impress your Easter guests with this luxurious seafood dish. This Thermidor contains cod, shrimp and a rich cheese sauce. Serve it with a green salad and lots of crusty bread.
39/50
Cheesy Corn Casserole
Skill Level
Easy
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
3/4 cup: 524 calories, 39g fat (23g saturated fat), 220mg cholesterol, 953mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 18g protein.
This casserole uses three types of corn (cornmeal, cream-style corn and whole-kernel corn) for a ton of corn flavor and texture. Those who love spice can add fresh jalapenos or some hot sauce to the batter for a touch of heat.
40/50
White Chocolate-Strawberry Tiramisu
Skill Level
Medium
Total Time
30 min
Servings
15 servings
From the Recipe Creator:
Here's a twist on a classic dessert that highlights a flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck using light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois
Nutrition Facts:
1 piece: 404 calories, 30g fat (18g saturated fat), 103mg cholesterol, 169mg sodium, 33g carbohydrate (27g sugars, 1g fiber), 5g protein.
Give yourself a little bit of time the day ahead to prepare this spring tiramisu. It will take about 30 minutes to assemble and tastes best when allowed to rest in the fridge overnight.
41/50
Cinnamon Roll Casserole
Skill Level
Easy
Total Time
35 min
Servings
10 servings
From the Recipe Creator:
This easy cinnamon roll casserole recipe has a delectable icing glaze over the top. The secret is to make a vanilla, cinnamon and maple syrup mixture to pour over the rolls, and then add a crumbly brown sugar topping. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 serving: 413 calories, 18g fat (9g saturated fat), 28mg cholesterol, 637mg sodium, 59g carbohydrate (31g sugars, 1g fiber), 5g protein.
Pair this incredibly easy Easter breakfast dish with some fruit, sausage or bacon, eggs and, for the adults, mimosas.
42/50
Pancake Casserole
Skill Level
Easy
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Trial and error have made this recipe one that my family asks for time and time again. It's so easy and incredibly good. —Ethel Sanders, Oklahoma City, Oklahoma
Nutrition Facts:
1 piece: 379 calories, 24g fat (6g saturated fat), 80mg cholesterol, 692mg sodium, 30g carbohydrate (9g sugars, 1g fiber), 11g protein.
The combination of pork sausage and fresh apples creates a delightful sweet-and-savory flavor profile. Top slices of this casserole with butter, honey or maple syrup.
43/50
Tater Tot Breakfast Casserole
Skill Level
Easy
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
1 piece: 443 calories, 29g fat (12g saturated fat), 243mg cholesterol, 917mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 22g protein.
What is a casserole collection without a Tater Tot-topped recipe? Since I prefer regular bacon over Canadian bacon, I usually swap them in this breakfast dish.
44/50
Onion Casserole
Skill Level
Easy
Total Time
40 min
Servings
10 servings
From the Recipe Creator:
This easy casserole is incredibly tasty. My family asks for it when we have steak or chicken. —Bobbie McMahan, Anderson, South Carolina
Nutrition Facts:
3/4 cup: 151 calories, 12g fat (7g saturated fat), 28mg cholesterol, 207mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 3g protein.
Onion lovers (aka, me!), this one is for you. If you have the time, use caramelized onions for more depth and a jammy texture.
45/50
Wild Rice Casserole
Skill Level
Easy
Total Time
1 hour 40 min
Servings
10 servings
From the Recipe Creator:
The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. —Jann Marie Foster, Minneapolis, Minnesota
Nutrition Facts:
3/4 cup: 318 calories, 19g fat (10g saturated fat), 56mg cholesterol, 583mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 8g protein.
While button mushrooms are the go-to for this kind of dish, you’re not limited to using them. There are many types of mushrooms, and shiitake and cremini mushrooms are delicious alternatives.
46/50
Grits Casserole
Skill Level
Easy
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner. —Jennifer Wallis, Goldsboro, North Carolina
Nutrition Facts:
3/4 cup: 202 calories, 12g fat (7g saturated fat), 86mg cholesterol, 335mg sodium, 17g carbohydrate (1g sugars, 0 fiber), 7g protein.
Worcestershire sauce adds zip and umami flavor to this otherwise very cheesy casserole.
47/50
Carrot Casserole
Skill Level
Medium
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Whenever I make this dish, people rave about how good it is. One friend told me, “I don’t usually eat carrots, but this is delicious!” That made my day. —Lois Hagen, Stevens Point, Wisconsin
Nutrition Facts:
3/4 cup: 154 calories, 9g fat (6g saturated fat), 24mg cholesterol, 458mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 4g protein.
Carrots are practically a necessity for Easter lunch and dinner. This recipe takes the orange veggie and combines it with onions, cream of celery soup, cheese and croutons for a velvety casserole with some crunch.
48/50
Brussels Sprout Casserole
Skill Level
Medium
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Brussels sprouts fans, get ready for the ultimate comfort dish. These sprouts stay crisp-tender when baked in a garlicky, creamy white cheddar sauce, and it's all topped with crispy bacon and golden bread crumbs. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 serving: 268 calories, 21g fat (11g saturated fat), 52mg cholesterol, 533mg sodium, 15g carbohydrate (4g sugars, 4g fiber), 8g protein.
Brussels sprouts and bacon create a classic combination. This casserole also calls for sharp cheddar, shallot and a touch of nutmeg for a complex flavor profile that’ll make you add this recipe to your Easter menu every year.
49/50
Strawberry Pretzel Salad
Skill Level
Medium
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
Need to take a dish to pass? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
Nutrition Facts:
1 piece: 295 calories, 15g fat (10g saturated fat), 39mg cholesterol, 305mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.
For the most beautiful layers, take your time when making this dessert. First, allow the pretzel layer to cool to room temperature before spreading on the cream cheese mixture, which should reach the edges of the pan to create a seal. After allowing the first layers and the Jell-O topping to chill in the fridge, everything should be solid enough that the Jell-O layer won’t bleed.
50/50
Crescent Roll Cheesecake
Skill Level
Easy
Total Time
50 min
Servings
24 servings
From the Recipe Creator:
Whether you’re making it for a weekend treat, a casual get-together or a potluck dessert, this crescent roll cheesecake delivers a delightful contrast of flaky and creamy textures in every bite. It comes together with minimal effort, thanks to refrigerated crescent rolls. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 bar: 178 calories, 12g fat (6g saturated fat), 24mg cholesterol, 216mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 3g protein.
Use our pick for the best store-bought crescent rolls for the tastiest results. You can then cover the finished cheesecake with a drizzle of honey or a bit of cream cheese frosting.
Easter Casserole Recipe FAQ
Can you make an Easter casserole recipe ahead of time?
Yes, many of the casseroles in this collection can be made ahead of time. Some of the recipes are even freezer-friendly casseroles! Overnight breakfast casseroles, recipes with a creamy sauce and dishes that require precooking ingredients are all ideal make-ahead options. Avoid preparing casseroles with fresh fruit or seafood in advance, as their texture will decline over time.
What Easter casserole recipes are good for brunch?
I love baking a potato and egg casserole—such as the bacon and egg casserole or the smoked salmon strata on this list—for Easter brunch. It saves me a ton of time in the kitchen and really cuts down on the number of dishes to wash. Round out the holiday meal with some fresh fruit, slices of toast and a constant flow of coffee.
What are the best Easter side dish recipes made in a casserole dish?
In my opinion, the best Easter side dishes made in a casserole dish will always be some sort of veggie. This collection has so many good options, from creamy potatoes au gratin to a carrot casserole topped with croutons to baked cheesy cheddar broccoli. If veggies aren’t your favorite, macaroni and cheese and wild rice casserole are excellent alternatives.
