In a rush? Our Test Kitchen found the best store-bought frosting to top your last-minute bakes.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
In a rush? Our Test Kitchen found the best store-bought frosting to top your last-minute bakes.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
Our Test Kitchen knows that there’s nothing like homemade frosting. However, if you want to approach that flavor without making a batch yourself, try Walmart’s Great Value Vanilla Frosting.
“I’d say this is closer to homemade than the others,” says Shannon Norris in the Test Kitchen.
This Walmart-exclusive brand gets high praise for its creamy color and smooth, spreadable consistency. Right out of the can, this icing is the right texture for swooping across the tops of these copycat Lofthouse cookies.
“Overall, it’s buttery and creamy with subtle vanilla notes,” says Mark Neufang in the Test Kitchen (a cake pro!). “This one is good!”
If you want to upgrade one of our best store-bought frosting picks, check out these ways to improve canned frosting.
We have tricks on how to make buttercream white when you’re stirring up a batch from scratch; but if you want pure white icing right from the can, our Test Kitchen suggests Betty Crocker Whipped Vanilla Frosting. For certain recipes, bright white icing is important for serious decorators.
According to our Test Kitchen’s Ellie Crowley, this whipped option from Betty Crocker has a “nice, bright white color” as well as a “lovely spreadable consistency.”
This option isn’t quite as sweet as your typical canned icing, which our testers consider to be a major plus. The vanilla flavoring here is mild, so add a dash of your favorite vanilla extract if you want more flavor.
Also, check how to make canned frosting taste like homemade.
Some folks have an affinity for the frosting that tops grocery store cakes. If that sounds like you, pick up a can of Pillsbury Creamy Supreme Vanilla Frosting.
This brand delivers this flavor in a big way, per Shannon: “It’s very similar to a grocery store bakery frosting: basic with subtle vanilla flavor and pure sugar!”
Beyond this signature flavor, this Pillsbury frosting works well for decorating cakes and more. “Super spreadable,” says Sarah Fischer in the Test Kitchen. “You can make really good swirls with this one.”
For many, including our Test Kitchen pros, store-bought frosting is very nostalgic. The one brand that has our team thinking of bake sales and birthday parties gone by is Betty Crocker Rich & Creamy Vanilla Frosting.
Mark expresses the feelings of many testers: “It’s very sweet, buttery and vanilla-forward; it makes me a little nostalgic!”
Peel back the foil on a can of this Betty Crocker formula and you’ll find a rich frosting with an easy-to-spread consistency. There’s a strong vanilla flavor in this frosting, though it’s a bit artificial—but that’s all part of the childhood experience! Add to the nostalgia by putting this frosting on top of a confetti cake.
To find the best store-bought frosting for your baking emergencies, our team wrangled as many options as possible. For this taste test, our team sampled 10 different kinds of vanilla frosting—including cans from big names and smaller, all-natural brands.
Each was sampled and scored according to these categories:
While our team will always say that homemade frostings are best, there were a few brands of canned frosting that our pros relished. Check out their Test Kitchen-Preferred picks.
Our Test Kitchen is constantly testing food, kitchen gadgets and cleaning gear looking for brands that deserve the right to be called Test Kitchen-Preferred.
If you want to fill your pantry and fridge with the best products, check out these tests: