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A vacuum sealer is like the crème de la crème of prep tools, and this Potane vacuum sealer tops them all. Powered by 120 watts, it uses 8 millimeters of sealing width, whereas many other styles use only 3 millimeters. It’s an overall stand-out for its smooth sealing method and robust, high-power motor.
Plus, it stores up to 20 feet of bag rolls and features a built-in cutter that minimizes labor. It comes with a five-year warranty so that it can last for the long haul. Finally, it has both an automatic and a manual mode—a simple design that doesn’t compromise the most important features. You’ll be packing freezer foods like a pro before you know it.
“I’m sold on the virtues of vacuum sealing, beyond sous vide cooking alone,” writes our executive culinary director, Sarah Farmer, in her Potane vacuum sealer review. “Prepping make-ahead meals for the freezer, preserving ingredients and extending the life of food and even protecting non-food items from the elements—the Potane did an all-around super job!”
Pros
- Powerful motor
- One-hand operation
- Built-in cutter
- Two operating modes: automatic and manual
- Includes two rolls of vacuum bags and an extra gasket
- Five-year warranty
Cons
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No matter your food-sealing experience, you can’t go wrong with the FoodSaver preservation system. As one of the newest FoodSaver products, we love its versatile food-sealing programs, like the pulse function (for preserving soft foods, like baked goodies, without crushing them), the marinate function, the dry function and the moist function for the best airtight seal possible every. single. time.
Oh, and you’ll never have to worry about freezer-burn with this beauty. Bonus: It boasts a built-in cutter bar to create custom-sized bags. With the click of one button—presto! You’ll have your chicken meal prep sealed and ready for the week.
“This works like a champ and I’m very impressed with its capabilities,” shares verified Amazon purchaser, Robert McCloskey. “Have used it to buy and freeze bulk meat (ground beef and whole beef tenderloin cut into portions for grilling) for future use without the fear of freezer burn. This is a real cost saver, and I’m really happy with the purchase.”
Pros
- Four vacuum-sealing functions
- Easy to use
- Bag roll cutter
- Removable drip tray
- Bags and rolls included
Cons
- Not ideal for sealing singular proteins