Enjoy Bojangles' famous southern-style cuisine whenever you want with these copycat recipes.
20 Bojangles’ Copycat Recipes
Updated on Jan. 05, 2022
1/20
2/20
Fried Chicken
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Always a picnic favorite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
Nutrition Facts:
5 ounces cooked chicken: 543 calories, 33g fat (7g saturated fat), 137mg cholesterol, 798mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 41g protein.
3/20
Spicy Cajun Sausage and Rice Skillet
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York
Nutrition Facts:
1-1/2 cups: 461 calories, 12g fat (3g saturated fat), 122mg cholesterol, 1816mg sodium, 52g carbohydrate (6g sugars, 4g fiber), 35g protein.
4/20
Sweet Tea Concentrate
Total Time
30 min
Servings
20 servings (5 cups concentrate)
From the Recipe Creator:
Sweet iced tea is a southern classic, and this is a fabulous recipe for tea lovers or for a party. The concentrate will make 20 servings. —Natalie Bremson, Plantation, Florida
Nutrition Facts:
1/4 cup concentrate: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 27mg sodium, 43g carbohydrate (40g sugars, 0 fiber), 0 protein.
5/20
Loaded Stuffed Potato Pancakes
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing or melted cheese—or all three. —Jane Whittaker, Pensacola, Florida
Nutrition Facts:
2 pancakes: 491 calories, 34g fat (12g saturated fat), 96mg cholesterol, 987mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 12g protein.
6/20
Blueberry Biscuits
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste Recipes Test Kitchen
Nutrition Facts:
1 biscuit: 193 calories, 5g fat (3g saturated fat), 29mg cholesterol, 223mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 4g protein.
7/20
Hearty Breaded Fish Sandwiches
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Fishing for a burger alternative? Consider it caught. A hint of cayenne is cooled by a creamy yogurt and mayo sauce in this fish sandwich that will put your local drive-thru to shame. —Taste Recipes Test Kitchen
Nutrition Facts:
1 sandwich: 292 calories, 4g fat (1g saturated fat), 68mg cholesterol, 483mg sodium, 32g carbohydrate (7g sugars, 4g fiber), 32g protein. Diabetic Exchanges: 5 lean meat, 2 starch.
8/20
Patio Pinto Beans
Total Time
1 hour 25 min
Servings
10 servings
From the Recipe Creator:
Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for my cousin’s birthday and he ate the entire thing. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
3/4 cup: 349 calories, 8g fat (2g saturated fat), 11mg cholesterol, 1183mg sodium, 55g carbohydrate (13g sugars, 12g fiber), 17g protein.
9/20
Southern Sweet Potato Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
Nutrition Facts:
1 piece: 506 calories, 21g fat (12g saturated fat), 90mg cholesterol, 268mg sodium, 75g carbohydrate (56g sugars, 1g fiber), 5g protein.
10/20
Bacon-Chicken Sandwiches
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, Ontario
Nutrition Facts:
1 each: 599 calories, 25g fat (7g saturated fat), 100mg cholesterol, 1345mg sodium, 46g carbohydrate (11g sugars, 2g fiber), 43g protein.
11/20
Biscuits and Sausage Gravy
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
Nutrition Facts:
3/4 cup: 337 calories, 27g fat (14g saturated fat), 72mg cholesterol, 718mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 10g protein.
12/20
Creamy Slaw
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio
Nutrition Facts:
3/4 cup: 125 calories, 11g fat (2g saturated fat), 5mg cholesterol, 401mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.
13/20
Jambalaya
Total Time
4 hours 50 min
Servings
11 servings
From the Recipe Creator:
During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish. —Cindi Coss, Coppell, Texas
Nutrition Facts:
1 cup jambalaya: 230 calories, 13g fat (5g saturated fat), 75mg cholesterol, 1016mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 20g protein.
14/20
Cheese Biscuits
Total Time
30 min
Servings
1 dozen
From the Recipe Creator:
I'm a big fan of homemade biscuits but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christy Addison, Clarksville, Ohio
Nutrition Facts:
1 biscuit: 237 calories, 12g fat (7g saturated fat), 32mg cholesterol, 429mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 7g protein.
15/20
Slow-Cooker Buffalo Chicken Salad
Total Time
2 hours 50 min
Servings
6 servings
From the Recipe Creator:
My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. —Shauna Havey, Roy, Utah
Nutrition Facts:
1 serving: 385 calories, 26g fat (9g saturated fat), 93mg cholesterol, 1693mg sodium, 12g carbohydrate (2g sugars, 4g fiber), 28g protein.
16/20
Slow-Cooked Pork Barbecue
Total Time
5 hours 15 min
Servings
10 servings
From the Recipe Creator:
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
Nutrition Facts:
1 sandwich: 410 calories, 11g fat (3g saturated fat), 68mg cholesterol, 886mg sodium, 41g carbohydrate (11g sugars, 1g fiber), 35g protein.
17/20
Cinnamon Fruit Biscuits
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
Nutrition Facts:
1 biscuit: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0 fiber), 3g protein.
18/20
Cheese Grits
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama
Nutrition Facts:
1/2 cup: 225 calories, 11g fat (6g saturated fat), 34mg cholesterol, 629mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 10g protein.
19/20
Inspired by: Homestyle Tenders
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, Colorado
Nutrition Facts:
3 ounces cooked chicken: 194 calories, 2g fat (0 saturated fat), 56mg cholesterol, 518mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
20/20
Ham Biscuits
Total Time
30 min
Servings
8 sandwiches
From the Recipe Creator:
I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. —Betsy Hedeman, Timonium, Maryland
Nutrition Facts:
2 sandwiches: 350 calories, 18g fat (10g saturated fat), 115mg cholesterol, 1031mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 18g protein.
