Kick the carton to the curb and try these breakfast ideas without eggs! Here you'll find sweet and savory breakfast options that are completely egg-free.
60 Breakfast Ideas Without Eggs
Updated on Mar. 14, 2025
1/60
Easy Biscuits and Gravy
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
“My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,” says Marcia Snyder of Boonton, New Jersey. “There are never any leftovers!”
Nutrition Facts:
1 serving: 811 calories, 50g fat (21g saturated fat), 99mg cholesterol, 1929mg sodium, 64g carbohydrate (16g sugars, 0 fiber), 24g protein.
If you thought eggs were a hearty breakfast, wait until there’s a plate of biscuits and sausage gravy in front of you. This filling meal starts by cooking the sausage in a pan, then making the gorgeous gravy. Serve over the best store-bought biscuits or completely eggless homemade biscuits.
2/60
Apple-Cranberry Grains
Skill Level
Easy
Total Time
4 hours 10 min
Servings
16 servings
From the Recipe Creator:
I made some changes to my diet in order to lose weight. My kids are skeptical when it comes to healthy food, but they adore these wholesome grains. —Sherisse Dawe, Black Diamond, Alberta
Nutrition Facts:
3/4 cup: 180 calories, 3g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 37g carbohydrate (22g sugars, 4g fiber), 3g protein.
There’s a multitude of wholesome grains in this breakfast bowl: quinoa, wheat berries, oat bran and medium pearl barley. Apples, cranberries and walnuts add texture, and a bit of sugar sweetens. Slow-cook a big batch in the beginning of the week and enjoy every morning.
3/60
BLT Muffins
Skill Level
Easy
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
These muffins prove that the classic combo of bacon, lettuce and tomato is good for so much more than a sandwich. They're winners at both breakfast and dinner. —Katie Koziolek, Hartland, Minnesota
Nutrition Facts:
1 muffin: 185 calories, 10g fat (2g saturated fat), 11mg cholesterol, 385mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 6g protein.
An eggless muffin batter combines the usual BLT ingredients for this savory breakfast muffin recipe. It’s unique and portable for those that prefer a savory breakfast on the go.
4/60
Biscuits and Gravy Casserole
Skill Level
Advanced
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
Nutrition Facts:
1 serving: 373 calories, 26g fat (11g saturated fat), 50mg cholesterol, 640mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 10g protein.
I love that this biscuits and gravy casserole feeds a crowd and is made and assembled the night before. All you have to do in the morning is pop it in the oven and serve.
5/60
Matcha Chia Pudding
Skill Level
Easy
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
While thinking of a few breakfast ideas without eggs, I came up with this matcha chia pudding. It’s a great egg-free breakfast that still has 7 grams of protein.
Nutrition Facts:
2/3 cup: 173 calories, 8g fat (1g saturated fat), 0 cholesterol, 90mg sodium, 21g carbohydrate (10g sugars, 9g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Wholesome ingredients are at the forefront of this better-for-you breakfast. Simply mix together almond milk, matcha, chia seeds and maple syrup, let them set, then enjoy with your favorite fruits.
6/60
Sausage Patties
Skill Level
Easy
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
These country-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not as good. —Bertha Bench, Mineral Wells, Texas
Nutrition Facts:
1 patty: 242 calories, 17g fat (6g saturated fat), 76mg cholesterol, 502mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 21g protein.
There’s no needs for eggs as a binder in these homemade sausage patties. They’re packed with protein and make an excellent side or breakfast sandwich layer. You won’t miss the eggs at all!
7/60
Crunchy Granola
Skill Level
Easy
Total Time
45 min
Servings
8 cups
From the Recipe Creator:
This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. —Lorna Jacobsen, Arrowwood, AB
Nutrition Facts:
1/2 cup: 366 calories, 18g fat (3g saturated fat), 0 cholesterol, 51mg sodium, 50g carbohydrate (30g sugars, 5g fiber), 6g protein.
Almonds, sesame seeds and sunflower kernels give the usual granola recipe a little more texture and body. Serve over oatmeal or yogurt, or treat this granola like a bowl of cereal.
8/60
Air-Fryer Hash Browns
Skill Level
Easy
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. —Cindi Boger, Ardmore, Alabama
Nutrition Facts:
1/2 cup: 87 calories, 2g fat (0 saturated fat), 0 cholesterol, 116mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
The air fryer does all the hard work in this super easy hash brown recipe. Pair it with homemade breakfast sausages or roll it into a breakfast burrito with bacon and cheese.
9/60
Strawberry Overnight Oats
Skill Level
Advanced
Total Time
1 hour 15 min
Servings
1 serving
From the Recipe Creator:
These strawberry overnight oats will be ready and waiting for you in the morning. ThePB&J-inspired breakfast is both gluten-free and dairy-free. Use more or less sugar depending on the sweetness of the strawberries. —Jolene Martinelli, Fremont, New Hampshire
Nutrition Facts:
1 serving: 352 calories, 10g fat (1g saturated fat), 0 cholesterol, 183mg sodium, 60g carbohydrate (12g sugars, 12g fiber), 10g protein.
I love that all you need to do here is stir together oats, almond milk, chia seeds, strawberries and powdered peanut butter in order to have a ready-made breakfast in the morning. Take it on the go with you to the office, even if that “office” is your living room.
10/60
High-Octane Pancakes
Skill Level
Easy
Total Time
20 min
Servings
4 pancakes
From the Recipe Creator:
Fluffy and health-packed, these hotcakes are what we rely on to jump-start frosty winter mornings in Colorado. They keep us satisfied all morning long and are scrumptious! —Kelly Hanlon, Strasburg, Colorado
Nutrition Facts:
2 pancakes: 281 calories, 9g fat (1g saturated fat), 2mg cholesterol, 450mg sodium, 41g carbohydrate (10g sugars, 3g fiber), 11g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat.
Eggless pancakes do exist! In this recipe, yogurt removes any need for eggs as a binder, while additionally creating extra moist and flavorful pancakes. Top with your favorite pancake toppings.
11/60
Oatmeal Breakfast Bars
Skill Level
Easy
Total Time
25 min
Servings
2-1/2 dozen
From the Recipe Creator:
This soft, chewy oatmeal breakfast bar recipe features a hint of orange marmalade for a fun change of pace from typical granola bars. They're easy to put together and so delicious, you'll find yourself making them all the time. —Barbara Nowakowski, North Tonawanda, New York
Nutrition Facts:
1 bar: 182 calories, 10g fat (4g saturated fat), 12mg cholesterol, 141mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 3g protein.
These baked oatmeal breakfast bars are the perfect task to check off on a Sunday, making every morning for the rest of the week easy and satisfying. Add in your favorite dried fruits or chocolate chips to dress them up.
12/60
Apple Cinnamon Oatmeal
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Add extra nutrition to fiber-rich oatmeal by adding chopped apple with the peel and chopped almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling. And at zero cholesterol, what's not to love? —Danielle Pepa, Elgin, Illinois
Nutrition Facts:
1-1/2 cups: 253 calories, 7g fat (1g saturated fat), 0 cholesterol, 42mg sodium, 46g carbohydrate (22g sugars, 6g fiber), 6g protein.
When those chilly fall mornings call for something warm and cozy, let this apple cinnamon oatmeal save the day. Build in fall spices and feel free to stir in seeds like chia, flax and hemp seeds for more fiber and protein.
13/60
Orange-Glazed Bacon
Skill Level
Easy
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Just when you thought bacon couldn't get any better, we whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste Recipes Test Kitchen
Nutrition Facts:
3 glazed bacon strips: 146 calories, 8g fat (3g saturated fat), 21mg cholesterol, 407mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 7g protein.
I love this eggless breakfast side for special occasions like Easter brunch or when a friend is visiting from out of town. It’s hardly more work than it takes to cook up a plate of bacon, and you’ll be surprised how well the sticky orange glaze pairs with this salty, succulent ingredient.
14/60
Sausage Cheese Puffs
Skill Level
Easy
Total Time
25 min
Servings
about 4 dozen
From the Recipe Creator:
People are always surprised when I tell them there are only four ingredients in this easy sausage ball recipe. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch, and they also make yummy party appetizers. —Della Moore, Troy, New York
Nutrition Facts:
1 puff: 89 calories, 6g fat (3g saturated fat), 14mg cholesterol, 197mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 4g protein.
Nope, there isn’t a single egg in these breakfast puffs! In fact, it only needs four ingredients: sausage, cheese, biscuit mix and water. They’re irresistible fresh from the oven.
15/60
Tex-Mex Grain Bowl
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those dishes often eaten sweetened. People rarely think about using it in a savory dish—but they really should! —Athena Russell, Greenville, South Carolina
Nutrition Facts:
1 serving: 345 calories, 13g fat (4g saturated fat), 14mg cholesterol, 702mg sodium, 46g carbohydrate (5g sugars, 9g fiber), 12g protein.
There are those who just want a piece of toast in the morning, and then there are those who need a truly satiating breakfast. For those in the latter group, this Tex-Mex grain bowl, filled with oatmeal, black beans, salsa, cheddar cheese and avocado, will be your breakfast hero.
16/60
Quinoa-Pear Breakfast Bake
Skill Level
Easy
Total Time
1 hour 10 min
Servings
2 servings
From the Recipe Creator:
My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is a nice change of pace from oatmeal. —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
1 serving: 267 calories, 13g fat (4g saturated fat), 15mg cholesterol, 49mg sodium, 35g carbohydrate (18g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2-1/2 fat, 2 starch.
This sweet, shareable breakfast for two is flavored beautifully. From the crisp pears and delicate honey to the cinnamon, ginger and nutmeg spice blend, it’s a gorgeous breakfast dish. Don’t forget about the brown sugar-almond topping!
17/60
Air-Fryer Sausage Bacon Bites
Skill Level
Easy
Total Time
35 min
Servings
about 3-1/2 dozen
From the Recipe Creator:
Try surprising your family on Sunday morning by pulling these bites out of the air fryer as they head to breakfast, and get ready for the oohs and aahs of delight. They're equally delicious as a party appetizer. —Pat Waymire, Yellow Springs, Ohio
Nutrition Facts:
1 piece: 74 calories, 6g fat (2g saturated fat), 9mg cholesterol, 154mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 2g protein.
When you can’t decide between bacon and sausage, why not pick both? Prep them the night before and throw them in the air fryer in the morning for an effortless and satiating breakfast.
18/60
Copycat Cracker Barrel Hash Brown Casserole
Skill Level
Easy
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Bring the taste of Cracker Barrel right to your kitchen. This cheesy breakfast casserole is made easy with frozen hash browns. I can feed a crowd with this simple overnight dish. —Lauren Habermehl, Pewaukee, Wisconsin
Nutrition Facts:
3/4 cup: 342 calories, 21g fat (12g saturated fat), 62mg cholesterol, 830mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 12g protein.
Did you know this copycat Cracker Barrel recipe doesn’t use a single egg? While you can’t recreate the formidable gift shop at home, you can create this cozy breakfast item without taking a single precious egg out of the carton.
19/60
Pumpkin and Chicken Sausage Hash
Skill Level
Easy
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to serve it topped with poached or fried eggs for breakfast. —Valerie Donn, Williamsburg, Michigan
Nutrition Facts:
1 serving: 260 calories, 14g fat (3g saturated fat), 60mg cholesterol, 634mg sodium, 19g carbohydrate (13g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fat, 1 starch.
This hearty dish combines chicken sausage, peppers, pumpkin, mushrooms and onions. There’s so much protein in this meal that you won’t miss the eggs for a second.
20/60
Crock-Pot Grits
Skill Level
Easy
Total Time
2 hours 40 min
Servings
6 servings
From the Recipe Creator:
Since moving to the South, I have come to love grits! I also adore my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that it just wasn't right that a Midwesterner could make such good grits! —Tacy Fleury, Clinton, South Carolina
Nutrition Facts:
3/4 cup: 334 calories, 15g fat (9g saturated fat), 43mg cholesterol, 755mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 11g protein.
Who could deny a warming bowl of slow-cooked grits with a mound of cheddar and Parmesan melted in? Feel free to add some cooked and crumbled breakfast sausage on top to plus it up.
21/60
Lime Coconut Smoothie Bowl
Skill Level
Easy
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
This ultra refreshing bowl is the best way to start a summer morning! —Madeline Butler, Denver, Colorado
Nutrition Facts:
1 cup: 325 calories, 10g fat (7g saturated fat), 15mg cholesterol, 80mg sodium, 60g carbohydrate (51g sugars, 4g fiber), 4g protein.
You can’t even taste the spinach in this wholesome smoothie bowl. What you can taste, though, is all the yummy pineapple, mango, coconut and lime. Add your favorite toppings—tropical ones are best here.
22/60
Granola Recipe
Skill Level
Easy
Total Time
15 min
Servings
12 servings (3 cups)
From the Recipe Creator:
The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. —Taste Recipes Test Kitchen
Nutrition Facts:
1/4 cup: 102 calories, 3g fat (1g saturated fat), 3mg cholesterol, 14mg sodium, 16g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Once I learned that homemade granola was easy to make at home and tasted better than anything I could buy from the store, I never bought a package again! It’s such a customizable recipe, too. Check out our variations section for inspo!
23/60
Breakfast Parfaits
Skill Level
Easy
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.
Nutrition Facts:
1 parfait: 277 calories, 4g fat (1g saturated fat), 3mg cholesterol, 52mg sodium, 60g carbohydrate (48g sugars, 6g fiber), 5g protein.
This eggless breakfast layers yogurt, fruit and granola, creating a picture-perfect treat that’s so fun to dig into. Here, we use pineapple, raspberries and bananas, but you can mix and match your favorite fruits.
24/60
Coconut-Macadamia Sheet Pan Pancakes
Skill Level
Easy
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
These sheet-pan pancakes are great for brunch when you want to serve a group without standing over the stove. The fun flavors give this dish a tropical flair, and pineapple-flavored ice cream topping is a great swap for the usual maple syrup. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 piece: 288 calories, 11g fat (4g saturated fat), 4mg cholesterol, 642mg sodium, 44g carbohydrate (13g sugars, 2g fiber), 7g protein.
When flipping and serving 18 individual pancakes feels tedious for a morning, sheet pan pancakes come to the rescue. Best of all, there’s no need to hot-hold batches of pancakes just so you can serve them all at once!
25/60
Cheese & Red Pepper Latkes
Skill Level
Medium
Total Time
35 min
Servings
3 dozen
From the Recipe Creator:
These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo, Windsor Heights, Iowa
Nutrition Facts:
3 latkes: 437 calories, 29g fat (11g saturated fat), 46mg cholesterol, 677mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 12g protein.
These three-cheese latkes have enough binder that there’s zero need for eggs. Onions and peppers add a little more flavor and nutrition.
26/60
Turkey Breakfast Sausage
Skill Level
Easy
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
My hearty sausage patties are loaded with flavor but have a fraction of the sodium and fat found in commercial breakfast sausage links. —Judy Culbertson, Dansville, New York
Nutrition Facts:
1 patty: 85 calories, 5g fat (1g saturated fat), 45mg cholesterol, 275mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 10g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.
Reducing red meat? Lean turkey makes a great replacement in sausage patties, without taking away any of the deliciousness we love from this breakfast staple.
27/60
Brownie Batter Oatmeal
Skill Level
Easy
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more palatable. My recipe transforms a ho-hum morning staple into something that will make the kids jump out of bed! —Kristen Moyer, Bethlehem, Pennsylvania
Nutrition Facts:
3/4 cup: 338 calories, 18g fat (4g saturated fat), 15mg cholesterol, 73mg sodium, 37g carbohydrate (19g sugars, 7g fiber), 12g protein.
When oatmeal is so chocolatey that it tastes like actual brownie batter, you know you hit the breakfast jackpot. Serve with fresh raspberries and almonds for something luxurious.
28/60
Breakfast Banana Splits
Skill Level
Easy
Total Time
10 min
Servings
2 servings
From the Recipe Creator:
I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations. Renee Lloyd, Pearl, Mississippi
Nutrition Facts:
1 serving: 337 calories, 6g fat (1g saturated fat), 6mg cholesterol, 96mg sodium, 66g carbohydrate (42g sugars, 8g fiber), 12g protein.
Breakfast banana splits turn the vintage dessert into a wholesome, vibrant meal to start the day. Bananas and yogurt make this extra satiating.
29/60
Onion-Garlic Hash Browns
Skill Level
Easy
Total Time
3 hours 20 min
Servings
12 servings
From the Recipe Creator:
Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a bit of heat. I also like to top the finished dish with a sprinkling of shredded cheddar cheese. —Cindi Hayward-Boger, Ardmore, Alabama
Nutrition Facts:
1/2 cup: 110 calories, 5g fat (3g saturated fat), 10mg cholesterol, 136mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
After a quick crisp in the pan, these hash browns take their time in the slow cooker. The result is a comforting, warm side dish to bring to brunch; no expensive eggs required.
30/60
Glazed Fruit Medley
Skill Level
Easy
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
The homemade orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch. —Karen Bourne, Magrath, Alberta
Nutrition Facts:
3/4 cup: 188 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 1g protein.
Prepare the orange juice, sugar and cornstarch glaze the night before, then let it cool in the fridge. In the morning, toss together the fruit and pour over the ready-made glaze.
31/60
Bacon Hash Brown Bake
Skill Level
Easy
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
This tasty side dish has wonderful from-scratch flavor that makes it wonderful for brunch. It's very popular with guests at my bed-and-breakfast.—Mark Clark, Twin Mountain, New Hampshire
Nutrition Facts:
1/2 cup: 159 calories, 7g fat (3g saturated fat), 14mg cholesterol, 372mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 6g protein.
While hash browns and bacon are usually breakfast sides, they come together in this filling main dish as a casserole. Sprinkle chopped parsley on top to add a pop of green.
32/60
Peanut Butter Banana Overnight Oats
Skill Level
Advanced
Total Time
10 min
Servings
1 serving
From the Recipe Creator:
Talk about wholesome and quick! You’ll be satisfied right up until lunchtime with these peanut butter banana overnight oats. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 325 calories, 10g fat (2g saturated fat), 1mg cholesterol, 89mg sodium, 54g carbohydrate (29g sugars, 5g fiber), 9g protein.
I don’t know what’s better: A breakfast that’s wholesome, quick or made the night before. These peanut butter banana overnight oats are all three!
33/60
Blueberry Cornmeal Pancakes
Skill Level
Easy
Total Time
30 min
Servings
10 pancakes
From the Recipe Creator:
These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's standby of store-bought corn muffin mix makes quick work of the job. —Carolyn Eskew, Dayton, Ohio
Nutrition Facts:
2 pancakes: 251 calories, 7g fat (2g saturated fat), 39mg cholesterol, 454mg sodium, 41g carbohydrate (14g sugars, 4g fiber), 6g protein.
One package of cornbread mix is plussed up with blueberries and canned corn. Sweet corn might seem like a strange addition, but it works in these eggless pancakes.
34/60
Upside-Down Bacon Pancake
Skill Level
Easy
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it! —Mindie Hilton, Susanville, California
Nutrition Facts:
1 piece (calculated without syrup and butter): 265 calories, 9g fat (3g saturated fat), 12mg cholesterol, 802mg sodium, 41g carbohydrate (13g sugars, 1g fiber), 6g protein.
These giant pancakes are becoming very trendy at brunch spots in my area. I love the savory twist of bacon that pairs perfectly with the brown sugar coating.
35/60
Hot Fruit and Sausage
Skill Level
Easy
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
Pineapple, brown sugar and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish makes any breakfast special. —Marian Peterson, Wisconsin Rapids, Wisconsin
Nutrition Facts:
1 serving: 261 calories, 18g fat (6g saturated fat), 47mg cholesterol, 736mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 11g protein.
Don’t knock it ’till you try it! This combo works in the same way that maple syrup tastes excellent on sausages. Plus, it’s a great way to get a serving of both fruit and protein in as soon as the day starts.
36/60
Quinoa Breakfast Bowl
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Quinoa has been around for a while, but I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made it several times as a savory side or salad, but never as a warm breakfast cereal. I finally gave it a try last weekend and loved it! —Erica Schmidt, Kansas City, Kansas
Nutrition Facts:
3/4 cup: 217 calories, 5g fat (2g saturated fat), 10mg cholesterol, 59mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 reduced-fat milk.
Here’s the easiest way to start the day with a meal that’s filling, wholesome and delicious. Once cooked, load on your favorite toppings. My favorites are the superfoods used in this loaded quinoa breakfast bowl.
37/60
Monkey Bread
Skill Level
Easy
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe! This cinnamon roll monkey bread is a favorite with my bunch. They get to 'play' as they roll pieces of refrigerated biscuit dough into balls. —Lisa Combs, Greenville, Ohio
Nutrition Facts:
1 piece: 133 calories, 6g fat (4g saturated fat), 15mg cholesterol, 174mg sodium, 19g carbohydrate (13g sugars, 0 fiber), 1g protein.
It’s my pleasure to announce that, no, there is not a single egg in this glorious monkey bread recipe. Four tubes of biscuit dough make up the bread, and each ball is coated in cinnamon sugar. Finally, a butter and brown sugar glaze is poured on top, because why not?
38/60
Spicy Sausage Hash Browns
Skill Level
Easy
Total Time
5 hours 15 min
Servings
9 servings
From the Recipe Creator:
I love to develop my own recipes, and I have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. —Angela Sheridan, Opdyke, Illinois
Nutrition Facts:
1 cup: 368 calories, 25g fat (12g saturated fat), 73mg cholesterol, 723mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 10g protein.
Green chiles and crushed red pepper flakes promise spice, and the cheese ensures you don’t need a glass of milk nearby. Feel free to omit the crushed red pepper flakes if you’re nervous; you can always add them on top of your own serving later on.
39/60
Festive Cranberry Fruit Salad
Skill Level
Easy
Total Time
25 min
Servings
14 servings
From the Recipe Creator:
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
Nutrition Facts:
3/4 cup: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (21g sugars, 4g fiber), 1g protein.
Cranberries are a nice change to the traditional fruit salad. You might have trouble finding them in the off-season, but check the frozen aisle.
40/60
Home Fries
Skill Level
Medium
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Teresa Koide, Manchester, Connecticut
Nutrition Facts:
1 cup: 349 calories, 21g fat (8g saturated fat), 33mg cholesterol, 681mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 10g protein.
Everyone loves this diner staple, and it’s easy to make at home! Feel free to omit the bacon or swap it for chopped red peppers if needed.
41/60
Yogurt Berry Parfaits
Skill Level
Medium
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy the granola on hikes or picnics. —Donna Speirs, Kennebunk, Maine
Nutrition Facts:
1 parfait: 590 calories, 27g fat (11g saturated fat), 42mg cholesterol, 294mg sodium, 81g carbohydrate (55g sugars, 9g fiber), 10g protein.
Is there a better summer breakfast? Fresh berries are piled into layers with granola and yogurt for a refreshing and naturally egg-free breakfast.
42/60
Homemade Yogurt
Skill Level
Easy
Total Time
25 min
Servings
8 servings (about 2 qt.)
From the Recipe Creator:
You'll be surprised by how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 151 calories, 8g fat (5g saturated fat), 25mg cholesterol, 107mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1 whole milk.
Yes, you can make yogurt at home! We’ll let you in on a little secret, though: You need yogurt to make yogurt. Those live active cultures are essential.
43/60
Slow-Cooker Oatmeal
Skill Level
Easy
Total Time
3 hours 10 min
Servings
4 servings
From the Recipe Creator:
This easy cinnamon-sugar Crock-Pot oatmeal has a wonderful aroma while cooking and makes a satisfying additional to a brunch! —Brandy Schaefer, Glen Carbon, Illinois
Nutrition Facts:
1 cup: 340 calories, 13g fat (5g saturated fat), 20mg cholesterol, 225mg sodium, 51g carbohydrate (32g sugars, 3g fiber), 10g protein.
Here’s the hack: Slow-cook this oatmeal on a day off before a busy week, then portion it out into four servings for a quick reheat breakfast all week long. The apples, raisins, brown sugar, walnuts and cinnamon will make your kitchen smell like autumn.
44/60
Mushroom Sour Cream Gravy
Skill Level
Medium
Total Time
40 min
Servings
about 4-1/2 cups
From the Recipe Creator:
My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida
Nutrition Facts:
1/4 cup: 66 calories, 5g fat (3g saturated fat), 12mg cholesterol, 136mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 1g protein.
This is the gorgeous vegetarian version of the classic biscuits with sausage and gravy. As usual, mushrooms are the hero ingredient, but sour cream is the unexpected addition that takes this meal over the top.
45/60
Coconut Tropical Fruit Salad
Skill Level
Medium
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to any menu. —Katie Covington, Blacksburg, South Carolina
Nutrition Facts:
3/4 cup: 101 calories, 1g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (17g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.
Besides the natural sweetness from the fruit, the only extra sweetener in this fruit salad is orange juice. It allows all of these gorgeous fruits to shine in their own way without kicking up the sweetness too much.
46/60
Zippy Praline Bacon
Skill Level
Medium
Total Time
20 min
Servings
20 pieces
From the Recipe Creator:
We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual bacon and eggs. My husband came home from a men's breakfast raving about this praline bacon. Just be sure to make more than you think you might need...everybody wants seconds. —Myrt Pflannkuche, Pell City, Alabama
Nutrition Facts:
1 piece: 58 calories, 4g fat (1g saturated fat), 8mg cholesterol, 151mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 3g protein.
Who doesn’t love sweet and salty…and a little bit spicy? Bacon and brown sugar balance each other perfectly, the pecans add a lovely crunch and the hint of chili powder creates a touch of heat.
47/60
Apple Cinnamon Overnight Oats
Skill Level
Advanced
Total Time
5 min
Servings
1 serving
From the Recipe Creator:
Many folks love this oatmeal cold, but I like to heat it up a little since I'm not a big fan of it right out of the fridge. Add a handful of nuts for crunch, flavor and extra health benefits. —Sarah Farmer, Waukesha, Wisconsin
Nutrition Facts:
1-1/2 cups: 349 calories, 8g fat (4g saturated fat), 20mg cholesterol, 263mg sodium, 59g carbohydrate (28g sugars, 7g fiber), 14g protein.
When it’s late summer, but you’re absolutely craving fall’s cozy flavors, this apple cinnamon overnight oats recipe delivers. It’s chilled, which is nice to eat during late summer, but the cinnamon, apples and raisins evoke feelings of autumn.
48/60
Breakfast Skewers
Skill Level
Easy
Total Time
20 min
Servings
5 servings
From the Recipe Creator:
These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota
Nutrition Facts:
1 skewer: 246 calories, 20g fat (8g saturated fat), 37mg cholesterol, 431mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 7g protein.
These breakfast skewers seem unconventional, but they have all the building blocks of delicious grilled kabobs. This is such a fun breakfast idea for the Fourth of July to get the grill fired up for the day!
49/60
Vegan Cinnamon Rolls
Skill Level
Medium
Total Time
1 hour 5 min
Servings
16 rolls
From the Recipe Creator:
A few simple, straightforward swaps make these cinnamon rolls fit for a vegan, right down to the 'cream cheese' frosting. They're perfect warm from the oven with a glass of non-dairy milk..—Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 roll: 341 calories, 14g fat (5g saturated fat), 7mg cholesterol, 246mg sodium, 49g carbohydrate (26g sugars, 1g fiber), 5g protein.
Yes, our Test Kitchen figured out how to make cinnamon rolls without any eggs…or butter, milk or cream cheese! If you’re plant-based, you’ll love this one. If you’re just looking to swap out the eggs from your diet, feel free to use real butter and cream cheese in this recipe.
50/60
BLT Brunch Pie
Skill Level
Easy
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! —Shara Walvoort, Oostburg, Wisconsin
Nutrition Facts:
1 piece: 464 calories, 39g fat (11g saturated fat), 38mg cholesterol, 618mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 8g protein.
We’re not lying, there are no eggs in this brunch pie. Not even in that filling! Instead, it’s filled with cheddar cheese, mayo, bacon, green peppers, onions and tomatoes. It’s the perfect savory breakfast pie if you’re looking to avoid eggs.
51/60
Kale Smoothie
Skill Level
Easy
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
I enjoy drinking a kale smoothie for breakfast or as an after-school snack. The fruit and agave nectar give this healthy version a pleasant sweetness. —Kimberly Jackson, Marshfield, Missouri
Nutrition Facts:
1 cup: 184 calories, 3g fat (0 saturated fat), 0 cholesterol, 86mg sodium, 40g carbohydrate (23g sugars, 6g fiber), 4g protein.
Kale and pears are a smoothie match made in heaven. I would know, I’ve been using that combo since 2014! Bananas thicken the smoothie beautifully, and berries and plant-based milk and yogurt add even more irresistible flavor.
52/60
Breakfast Sweet Potatoes
Skill Level
Easy
Total Time
55 min
Servings
4 servings
From the Recipe Creator:
Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 stuffed sweet potato: 321 calories, 3g fat (2g saturated fat), 0 cholesterol, 36mg sodium, 70g carbohydrate (35g sugars, 8g fiber), 7g protein.
Filling, inexpensive and egg-free, this breakfast main is unexpected but so delicious. Sweet potatoes are completely underrated when it comes to breakfast, and their sweet nature goes great with apples, yogurt, coconut and maple syrup.
53/60
Loaded Breakfast Potatoes
Skill Level
Easy
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois
Nutrition Facts:
3/4 cup (calculated without sour cream): 273 calories, 16g fat (8g saturated fat), 45mg cholesterol, 776mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 13g protein.
For those that prefer savory potatoes in the morning, cube up some red potatoes and cook them in a pan with bacon, ham and cheddar. This will keep you nice and full until lunch.
54/60
Vegan Banana Bread
Skill Level
Easy
Total Time
1 hour 10 min
Servings
1 loaf (12 pieces)
From the Recipe Creator:
I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best ways to make banana bread. —Brittany Carrington, Tehachapi, California
Nutrition Facts:
1 piece: 234 calories, 9g fat (1g saturated fat), 0 cholesterol, 140mg sodium, 37g carbohydrate (19g sugars, 2g fiber), 4g protein.
I can’t be the only one who enjoys eating fresh slices of banana bread as soon as it comes out of the oven. This vegan banana bread is made without any eggs. If you’re not plant-based, try a slice with a smear of cream cheese on top.
55/60
Overnight Oatmeal
Skill Level
Advanced
Total Time
10 min
Servings
1 serving
From the Recipe Creator:
Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
Nutrition Facts:
1 serving: 345 calories, 13g fat (2g saturated fat), 4mg cholesterol, 53mg sodium, 53g carbohydrate (31g sugars, 5g fiber), 10g protein.
Warning: You might become slightly obsessed with overnight oats. From their quick prep time, zero cooking, convenient packaging and delicious flavor, there’s so much to love. Once you’ve mastered this base recipe, try one of our many overnight oat recipes.
56/60
Best Sausage Gravy
Skill Level
Easy
Total Time
20 min
Servings
4 cups
From the Recipe Creator:
This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
Nutrition Facts:
2/3 cup: 289 calories, 20g fat (7g saturated fat), 53mg cholesterol, 612mg sodium, 13g carbohydrate (6g sugars, 0 fiber), 13g protein.
Poultry seasoning and nutmeg are the unexpected spices that make this easy sausage and gravy recipe so darn delicious. In just 15 minutes, you can feed four people a filling breakfast, without any eggs!
57/60
Vegan Pancakes
Skill Level
Easy
Total Time
20 min
Servings
5 servings
From the Recipe Creator:
These vegan pancakes use almond milk and apple cider vinegar to replace the usual buttermilk, coconut sugar as a plant-based sweetener and ground flaxseed as a clever egg replacement. The best part is that you can still dress it up with your pancake favorites: maple syrup and fresh berries. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
3 pancakes: 326 calories, 14g fat (1g saturated fat), 0 cholesterol, 393mg sodium, 44g carbohydrate (5g sugars, 3g fiber), 6g protein.
Plant-based friends: Homemade vegan pancakes are easier to make than you’d think! Ground flaxseeds act as the inexpensive egg replacement in these pancakes. Coconut sugar guarantees that these pancakes are free from bone char, and dairy free milk and apple cider vinegar create the vegan version of buttermilk.
58/60
Strawberry Smoothie
Skill Level
Easy
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
My mother gave me this strawberry smoothie recipe, and it tastes fabulous. I fix it for breakfast or sometimes as a bedtime snack. —Linda Barker, Mohawk, Michigan
Nutrition Facts:
1 cup: 343 calories, 3g fat (2g saturated fat), 9mg cholesterol, 123mg sodium, 73g carbohydrate (57g sugars, 5g fiber), 12g protein.
Kids and adults alike will love this strawberry banana smoothie. It’s simple, with no overly expensive ingredients, complicated protein powders or hard-to-find fruit. Strawberries, bananas, yogurt, honey and orange juice are all you’ll need.
59/60
Quinoa Granola
Skill Level
Easy
Total Time
3 hours 10 min
Servings
6 cups
From the Recipe Creator:
This is a healthy and tasty snack that I feed to my kids often. They love it!—Cindy Reams, Phillipsburg, Pennsylvania
Nutrition Facts:
1/2 cup: 317 calories, 14g fat (6g saturated fat), 0 cholesterol, 38mg sodium, 44g carbohydrate (20g sugars, 5g fiber), 6g protein.
An extra boost of protein from the quinoa makes this granola a much more filling breakfast option. Use it in the same way you’d use regular granola: on yogurt and oatmeal or as a replacement for cereal.
60/60
Peanut Butter Oatmeal Bars
Skill Level
Easy
Total Time
10 min
Servings
9 servings
From the Recipe Creator:
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! —Angela Lively, Conroe, Texas
Nutrition Facts:
1 bar: 355 calories, 17g fat (3g saturated fat), 0 cholesterol, 122mg sodium, 47g carbohydrate (27g sugars, 4g fiber), 10g protein.
No-bake oatmeal bars have a make-ahead, eat-throughout-the-week nature that we love. Customize these bars further with chocolate chips, shredded coconut, chia seeds or dried fruit.
Breakfast Ideas Without Eggs FAQ
Can you make French toast without eggs?
Yes, you can make French toast using cornstarch instead of eggs! Cornstarch will thicken the milk mixture and help the outside of the bread get perfectly crispy, while the inside stays soft and custardy.
What breakfast doesn’t contain eggs?
Breakfast items that naturally do not contain eggs are oatmeal, parfaits, chia seed pudding, granola, grits, smoothies and smoothie bowls, yogurt, hash browns and plates of sausage and bacon.
How can you eat a high-protein breakfast without eggs?
Ingredients like avocados, nuts and nut butters, lox, spinach, ground flaxseeds, quinoa, yogurt, cottage cheese and chia seeds have protein and are commonly found in breakfast dishes. You could also add protein powder to oatmeal, smoothies and smoothie bowls.
