Get your fill with these celery root recipes we just can't seem to stop making. Find our favorite celeriac soups, salads and more.
7 Celery Root Recipes We’re Craving
Updated on Sep. 24, 2024
1/7
Celeriac & Garlic Mashed Potatoes
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
My family can’t get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac. Its mild celery flavor pairs well with the garlic and potato. —Lynelle Martinson, Plover, Wisconsin
Nutrition Facts:
3/4 cup: 135 calories, 4g fat (2g saturated fat), 10mg cholesterol, 306mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
2/7
Parsnip & Celery Root Bisque
Total Time
1 hour 10 min
Servings
8 servings (2 quarts)
From the Recipe Creator:
Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds.—Merry Graham, Newhall, California
Nutrition Facts:
1 cup: 248 calories, 15g fat (7g saturated fat), 34mg cholesterol, 904mg sodium, 25g carbohydrate (8g sugars, 5g fiber), 6g protein.
Editor’s Tips: Learn how to store celery so you’ll have fresh stalks in the crisper ready for hearty soups, snacks, and stocks!
3/7
My Underground Vegetable Salad
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Oven-roasting root vegetables is a delicious way to get the most out of these earthy treats, bringing out their subtle sweetness. Serving them over endive with a homemade vinaigrette is just a bonus! —Peter Halferty, Corpus Christi, Texas
Nutrition Facts:
1 cup endive with 1/2 cup vegetables: 261 calories, 18g fat (2g saturated fat), 0 cholesterol, 261mg sodium, 24g carbohydrate (9g sugars, 7g fiber), 4g protein.
4/7
Autumn Bisque
Total Time
1 hour 15 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk. —Merry Graham, Newhall, California
Nutrition Facts:
1 cup: 146 calories, 7g fat (2g saturated fat), 0 cholesterol, 672mg sodium, 20g carbohydrate (9g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
5/7
Turkey Sausage Bean Soup
Total Time
40 min
Servings
8 servings (2 quarts)
From the Recipe Creator:
This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with a side salad and some artisan bread for a wonderful, hearty family dinner. —Terrel Porter-Smith, Los Osos, California
Nutrition Facts:
1 cup (calculated without cheese): 168 calories, 4g fat (1g saturated fat), 20mg cholesterol, 585mg sodium, 22g carbohydrate (3g sugars, 6g fiber), 11g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat.
6/7
Creamy Root Veggie Soup
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and fresh thyme make it even better. —Sally Sibthorpe, Shelby Township, Michigan
Nutrition Facts:
1 cup: 295 calories, 17g fat (9g saturated fat), 50mg cholesterol, 851mg sodium, 30g carbohydrate (9g sugars, 6g fiber), 8g protein.
7/7
Chicken with Celery Root Puree
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Celeriac, or celery root, is a root veggie that combines well with other seasonal ingredients and adds nice texture and flavor to this puree. —Taste Recipes Test Kitchen
Nutrition Facts:
1 chicken breast half with 2/3 cup puree: 328 calories, 8g fat (1g saturated fat), 94mg cholesterol, 348mg sodium, 28g carbohydrate (10g sugars, 5g fiber), 37g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 1/2 fat.
