Updated on Jun. 02, 2025
The best mail day? When the box from your cookie of the month club arrives! Find our top picks for decorated cookies, seasonal cookies and even cookie dough.
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Cookies make every occasion sweeter, whether it’s a bad day, a celebration or a quiet night at home. Cookie-of-the-month clubs take this joy to the next level, delivering everything from cozy classics to inventive creations from top bakeries. “A chocolate chip cookie is great, but trying new flavors can give you great ideas to take back into your own kitchen,” says self-taught baker and best-selling author Matt Adlard.
Our team of cookie connoisseurs sampled and savored each pick on this list, curating the best options for every palate. These subscriptions also make delightful gifts for birthdays, holidays or simply just because. Trust us—there’s no such thing as too many cookies. Treat yourself or someone special to a monthly box of fresh-baked happiness!
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What if you could try some of the best cookies in the country without having to travel and line up outside bakeries? Goldbelly’s monthly cookie subscription delivers a rotating selection of gourmet treats from some of the most beloved and imaginative bakeries in the U.S. This cookie of the month club earned our overall best pick thanks to the sheer variety of options. Each month (for six, nine or 12 months), expect a new batch of bakery-made bites from around the states, including those from shops with cult followings. Just note: you won’t get to choose the cookies—they’re curated by Goldbelly and change each month.
I tested four of the different boxes. My boxes included the famous black and white cookies from William Greenberg Desserts, a tin of Brooklyn Blackout Cookies, a box of Chip City cookies and two boxes of Jacques Torres chocolate chip cookies. Overall, I was impressed not only with the packaging (no errant crumbs or broken bits to speak of) but also with the flavor and freshness of the cookies. Although I’ve never been to New York, the black-and-white and Brooklyn Blackout cookies offered a freshly baked flavor. I felt like I had just walked away from NYC with a haul of goodies.
Each box included enough cookies to feed anywhere from six to eight folks. Some of the larger cookies (like those from Chip City) easily split up to feed even more people. I brought each month’s box to my sister’s home in order to gather a variety of opinions. The black and white cookies were a crowd favorite, and my niece and nephew kindly let me know they were even better than my cookies. The Brooklyn Blackout cookies, Jacques Torres chocolate chip cookies (my personal favorite) and Chip City cookies were also a big hit.
That said, this is a premium-priced subscription, and not every monthly box may wow every subscriber—especially those with specific flavor or dietary preferences. You won’t find gluten-free or vegan options here, and some online reviewers noted that certain selections didn’t live up to the hype. Still, for gift-givers and adventurous cookie lovers, this subscription is a delicious way to discover iconic bakeries and surprise your sweet tooth every month.
Expect to be delighted and surprised and to find some new obsessions along the way. Nibbles of chocolate chip cookies, whoopie pies and Hawaiian delicacies await. Want to know more? Read our review of other Goldbelly subscriptions.
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If you’re craving the cookies grandma used to make, sign up for David’s Cookies monthly club. Orders from this cookie club contain either a singular flavor or an assortment, with beloved varieties such as oatmeal raisin, butterscotch pecan and double chocolate chunk. Send a loved one (or yourself!) sweet joy for three, six, nine or 12 months. Selections vary month to month, including assortments, single flavors or tins pairing two classics like double chocolate chunk and sugar cookies.
Ellie Crowley, Taste Recipes associate culinary producer, took one for the team and tested a box for us—a noble sacrifice. Ellie found these cookies sweet and nostalgic, with bold flavors and no artificial aftertaste. The peanut butter cookie was her favorite, but this particular assortment contains peanut butter cookies, chocolate chunk cookies, double chocolate chunk cookies and oatmeal raisin cookies. It’s a good range of flavors for small families, coworkers or couples. She did note that the cookies arrived fresh and well-packaged, though online reviewers have had mixed experiences. Some have reported broken cookies, delivery delays or occasional staleness.
“It would be great to gift as-is,” she says. Most of this is due to the sleek and enticing packaging—and the tin is reusable!
While David’s Cookies doesn’t allow returns due to the perishable nature of their treats, they do offer a 100% satisfaction guarantee. If something arrives damaged or stale, you can request a reshipment or refund. Just be prepared: some flavors lean sweet, and one Redditor pointed out that the powdered sugar coating can be a bit much for certain cookies.
In the end, David’s Cookies remains a charming, feel-good gift for anyone with a soft spot for classic, chewy cookies—and a sweet way to brighten someone’s month.
Also, check these best plant of the month clubs for budding plant parents to pair it up with.
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If you’re on Instagram, you’ve probably seen Levain Bakery’s massive, gooey cookies stealing the spotlight. As part of the Levain cookie club, you’ll receive a bite of the good life each month (i.e., eight of the company’s famous cookies). These handmade, bakery-style treats come in a variety of indulgent flavors, and subscribers often get the chance to try new ones before they hit the public menu.
We really appreciate the ability to pick the assortment, at least partially. When you begin your subscription, choose from a surprise assortment or your favorite flavors. One week before the monthly shipment, subscribers get an email with the assortment they’ll receive. At that time, subscribers can switch to a different pick if they choose. This customization option is a standout feature compared to other cookie clubs.
Editor Katie Bandurski enjoyed her package, which included the iconic chocolate chip walnut, dark chocolate chocolate chip, dark chocolate peanut butter chip, oatmeal raisin and caramel coconut chocolate chip cookies.
“I preheated the oven to 350 degrees and plopped the cookies on a baking sheet. They weren’t kidding about the size! Each one barely fit in the palm of my hand and was incredibly thick. I baked for about eight minutes (Levain recommends five to 10) until warm and gooey in the center,” she notes. “I can confirm that Levain cookies are the real deal. I’ll certainly be ordering again, both for myself and my loved ones. The signature cookie assortment makes a delightful gift for any occasion—even ‘just because.'”
That said, recent reviews mention some inconsistency between batches. Some cookies arrive a bit dry or overly sweet, and the subscription is pricier than most store-bought or homemade options. Allergy-sensitive consumers should also note the potential for cross-contamination in the baking facility. One Reddit user noted, “They’re fluffier than your usual chocolate chip cookies, but not cakey. Very filling though! Split one with a friend.” And we agree—these cookies are best enjoyed warm, where their signature gooey texture really shines.
Read exactly what we thought of these cookies in our review.
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We love gifts that give back. This cookie of the month club from Feed Your Soul Bakery is no exception. For three, six or 12 months, you can indulge in a dozen fresh, flavorful cookies. Enjoy classics, such as snickerdoodle and chocolate chunk, and more unique varieties, such as lemon-berry and “Show Me the Honey.” Each box supports a bigger mission: A portion of every purchase is donated to Feeding America, and Feed Your Soul maintains a monthly cookie program with the Coalition for the Homeless in NYC to celebrate birthdays and other special moments.
The company is also women-owned and known for using quality ingredients, with all cookies certified kosher dairy and individually wrapped for freshness. My box included several familiar flavors—snickerdoodle, chocolate chip and triple chocolate chip—but also a few curveballs. One of my favorite inclusions was the “Berry Best” cookie bar. I let my husband enjoy one and hoarded the rest for myself. They were really that good. The individually packaged cookies were soft and tender, and the sleek presentation made it feel like a gift right out of the box.
I could definitely see myself giving this as a gift, especially if I’m not as familiar with the recipient and their tolerance of off-the-wall flavors. While the club sticks to more traditional, crowd-pleasing flavors, that’s part of the charm: no risky ingredients, just reliably delicious cookies. The packaging is sleek and all the cookies are carefully arranged inside for safe shipping.
One thing to note: This club doesn’t offer month-to-month subscriptions, so you’ll need to commit to a three-month minimum. Also, while my experience was positive, some recent customers have noted issues with customer service and delayed responses. The subscription is on the pricier side too, especially when compared to other options with more unique or customizable flavors.
Still, when it comes to sweet treats with purpose, Feed Your Soul is a thoughtful, feel-good choice—perfect for gifting or giving yourself a reason to snack with a smile.
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Grab a spoon! You’ll want to eat Doughp’s amazing (and safe!) cookie dough right out of the container. Choose to receive a two-pint delivery every month, then indulge in flavors like chocolate chip, sprinkles, frosting or chocolate brownie—no oven needed. Of course, the dough is also ready to turn into ooey-gooey cookies, assuming it lasts that long!
The Secret Dough Club offers two surprise pints every month, each containing one of their irresistible, rotating flavors. Some of these are exclusive, unreleased flavors you won’t find on their website—making this subscription extra special for cookie dough superfans. Already have a favorite? You can also build your own subscription box and select specific flavors.
Former Senior Editor Caroline Lubinsky lives in North Carolina, and her box arrived fully insulated with ice packs surrounding the pints. “Each eight-ounce cup is said to bake 15 cookies or supply 27 spoonfuls,” she says. “I thought they tasted excellent. When they bake in the oven, the dough comes out pretty flat. This results in a crispy, buttery cookie (and I couldn’t even tell that they were eggless). The dough was just as good to snack on. For $15, I don’t think it’s a bad deal, especially if you like to snack on cookie dough. And hey, who doesn’t need a nice sweet treat that you don’t have to bake in the oven?”
Beyond the flavor, Doughp has a deeper mission: a portion of proceeds supports mental health and addiction recovery efforts. This feel-good factor has built a loyal fanbase. As one Reddit user put it, “I will legit cry if they ever stop selling the Doughp edible cookie dough.” With a strong sense of community, a great cause and pints of nostalgic indulgence, this snack subscription makes a standout gift—or personal pick-me-up.
Whether you bake it or snack it straight from the jar, Doughp makes it easy to treat yourself and feel good doing it.
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Cheryl’s is best loved for their soft, tender buttercream cutout cookies, but this cookie club opens the door to a world of seasonal flavors worth exploring. With Cheryl’s flavor of the month cookie club, you’ll receive a new seasonal variety each month—think cinnamon pumpkin in October to go with your PSL or frosted lemon to usher in April. Each cookie comes individually wrapped for freshness, making it easy to share or enjoy over time. It’s also a reliable gift pick, especially when paired with a flower subscription for added flair.
“I was so impressed by how pronounced and true-to-life the flavors were, especially in the maple, butter pecan and candy cane cookies,” says Editor Annamarie Higley. “The candy cane cookie reminded me of Candy Cane Joe-Joe’s from Trader Joe’s—a holiday staple in my household. And the butter pecan cookie was reminiscent of the iconic ice cream flavor in the very best way. I’d have to say this nutty cookie was my top pick. I would’ve never guessed!”
Cheryl’s most famous cookies are cutout sugar cookies with buttercream frosting in rotating flavors like s’mores, maple, cookie dough, cinnamon roll, triple chocolate and key lime. They also offer classics like oatmeal raisin, red velvet, snickerdoodle and chocolate chip, along with brownies, crumb bars and cupcakes.
That said, not every customer has the same sweet tooth. Recent reviews report that some cookies are overly sweet, and longtime fans have noticed a perceived dip in quality. Sugar-free options also come with a caveat: they contain maltitol, a sugar substitute known to cause digestive discomfort in some people.
Still, for many, this cookie club remains a nostalgic favorite. “For a couple of years, several years back, I gave them as Christmas gifts to my brother and his wife every year,” one Reddit user shared. “He absolutely loved ’em.” And for fans of soft, frosted cookies, Cheryl’s continues to deliver that signature bakery-style comfort.
If you’re after variety and convenience with a touch of tradition, Cheryl’s cookie club still holds its charm—just know your sweetness threshold.
Want to know more? Get the full scoop in our Cheryl’s review.
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For those who appreciate bold flavors in an even bolder package—Taylor Chip Cookies delivers in a big way. This brand was born after founders Sara and Doug Taylor tried to recreate one of Doug’s favorite cookies at home. The result? An expansive catalog of cookie flavors that range from traditional to totally unexpected. With real butter and high-quality ingredients baked into every batch, Taylor Chip has carved out a name for itself among gourmet cookie subscriptions—not to mention the jaw-dropping size of the cookies themselves.
With the Taylor Chip Cookie Club, you’ll enjoy a dozen cookies each month, choosing from over 25 available flavors. You can even tailor your delivery schedule and opt for vegan or gluten-free options. Some standout picks include pink velvet cheesecake, brownie peanut butter chip, peanut butter and jelly, cinnamon bun and brookie. Some are frosted, some glazed, some naked—but all are rich, indulgent and baked the same day they ship. Just be sure to freeze any leftovers to maintain peak freshness!
“These supersized cookies are made for sharing with your sweetheart,” says Editor Katie Bandurski. “They offer the best of both worlds for cookie lovers—crispy edges and a thick, gooey center. In our testing, we loved the forward flavors of quality butter and vanilla, as well as the wide diversity of cookie flavors. Classic snickerdoodle was our favorite. The nostalgic cinnamon-sugar notes tasted like childhood. Sweet!”
That said, not all feedback has been glowing. Some customers feel the cookies are overly sweet and lacking in flavor nuance. Additionally, the company has faced scrutiny regarding its management and business practices in recent months, so it may be worth checking for the latest updates before subscribing.
When stacked against competitors like Levain and Crumbl, Taylor Chip stands out for its flavor variety and shareable size, but it also comes with a higher price tag and some mixed reviews.
Still, for big-cookie lovers who want a custom box of fresh-baked fun delivered to their door, Taylor Chip makes a satisfying (and sizable) impression.
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We can’t think of a sweeter surprise than the contents of this cookie box by Little Red Kitchen Bake Shop. Your subscription—available in three-, six- or 12-month increments—includes either one dozen cookies or an eight-inch cookie pie every month. Past flavors include lemon sugar, caramel apple oatmeal and the unforgettable Elvis cookie pie.
One of the most thoughtful aspects of this subscription is the option to message the bakery directly for nut-free, gluten-free or vegan-friendly requests. Regardless of your dietary needs, each box of cookies is hand-crafted in small batches using mostly organic ingredients. There are no artificial flavors, colors or preservatives, so the cookies are best enjoyed quickly. To keep them longer, Little Red Kitchen recommends freezing any leftovers for up to three months.
My favorite flavor in the box I received was s’mores. After reading the serving recommendation, I popped it in the microwave for about 20 seconds. Just a quick spin took this cookie from tasty to absolutely sinful—I’m talking gooey marshmallow, melty chocolate and a warm, tender bite. Yum!
While my experience was delicious, feedback from other customers has been more varied. Some users note issues with cookie texture, describing them as too dry or crunchy. Others mention that while the ingredients are high-quality, certain flavors didn’t quite deliver on expected boldness or value. And because it’s a smaller operation, detailed third-party reviews are more limited.
Still, for those who value small-batch baking, clean ingredients and dietary inclusivity, this club is a charming way to discover new cookies each month—made with care and creativity.
For more of the finer things in life, see these cheese of the month clubs.
We haven’t had the chance to get our hands on these products yet, but we think they’re worth a look in your search for the best cookie of the month clubs.
We knew we’d have our work cut out for us. There are dozens of cookie-of-the-month clubs out there, many of which feature cult followings and rave reviews. Before writing this article, we narrowed down our list to the top 20 boxes. From dairy-free chocolate chip to strawberry jam to oatmeal apple pie, we tested over 50 flavors of cookies from 17 different cookie of the month clubs.
We don’t let the chocolate go to our heads, either. Our editors vetted for quality, quantity, cost and packaging. Only the best of the best cookie subscription boxes made it out on top. Each pick is one we’d feel ecstatic gifting and receiving, whether it’s for a holiday, birthday, or a “just because” gesture for someone you love.
According to Matt, one of the best aspects of a cookie club is that they’re so versatile. “It could be great for family members who live far apart as a way to connect—monthly chats about cookies sound pretty fun,” he says. “It’s important to know who you’re buying for and if they’ve got any preference or dietary requirements. Also, take into consideration how many cookies you get each month—if it’s a big family, then make sure you’re ordering enough to go around! No one wants to share a cookie.”
Like baking subscription boxes, choosing a cookie of the month club is a subjective experience. When searching, keep the following in mind: the recipient, your budget and any dietary preferences or desired flavors. Those gifting a cookie subscription box should opt for a box that looks great, offers secure packaging and matches the recipient’s flavor preferences.
If you’re looking for yourself, think about whether you’ll have to store any leftovers. Some cookies can be easily frozen for freshness, while others must be consumed within a certain timeframe. No matter what, pick a box that has high ratings and reviews from previous customers.
A cookie club is a subscription service that sends members a selection of cookies each month. It’s a fun way to discover new flavors and enjoy fresh-baked treats delivered to your door.
The classic chocolate chip cookie is still the top choice, beloved for its gooey texture and comforting flavor. Other popular options include sugar cookies, oatmeal raisin and snickerdoodles.
National Cookie Month is celebrated in October, honoring all things cookie-related and giving an excuse to enjoy these sweet treats all month long (not that we need an excuse, right?!).
Growing up with a mom who scratch-made cookies for every occasion—birthdays, school bake sales, Christmas, the list goes on—cookies always held a special place in life’s celebrations. Now, as Taste Recipes‘s resident expert in all things food and drink, I consider myself something of a cookie connoisseur. While it sounds a lot better than “cookie monster,” the general idea is the same: I see a cookie, I eat it. Because of this, I have a pretty good grasp on what elements make for a tasty cookie.
I have no bias towards commercially made cookies or those that boast eccentric flavors or oversized borders, either. To me, a good cookie is a cookie that tastes good and gives you the same cozy feeling as enjoying one straight from grandma’s oven. Chasing that euphoric experience led me to test over a dozen cookie boxes so you don’t have to experience the profound disappointment of a subpar cookie.
For this piece, we also consulted Matt Adlard, a self-taught baker, pastry chef and best-selling author who has risen to become one of the UK’s most-followed food personalities. Matt takes a humorous and honest approach to baking, showing the trials and tribulations of his baking journey with his audience. Matt’s debut cookbook, Bake It Better, was an instant U.S. best seller.
Paul Rankin, Content Updates Editor at Taste Recipes, updated and contributed research to this article. Paul is a former commerce editor at Bob Vila and has written shopping guides since 2021.
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