Don't play bartender all night! Instead, whip up one of these easy batch cocktails so everyone can serve themselves throughout the party.

22 Easy Batch Cocktails to Sip at Your Next Party

Peach Sangria
The scent of summer is a bushel of fresh peaches. Between peach schnapps and loads of fresh peaches (and an entire bottle of white wine), this gorgeous sangria is like sunshine in a glass.
Watermelon Mojito
Watermelon cubes are freshly muddled for the truest watermelon flavor possible. If you don’t like the sediments sitting at the bottom of the glass, blend the watermelon cubes, strain the mixture through a fine mesh sieve and only use the watermelon juice instead. Turn the recipe into a batch cocktail by multiplying the ingredients based on how many servings you’ll need, then build everything in a pitcher instead of a glass.
Cucumber Margarita
As if margaritas weren’t refreshing enough, cucumber juice lends its cooling, vegetal flavor to this iconic drink. It relies on the natural sugar found in tequila and lime to sweeten it ever so gently, but it’s more earthy than anything. Pair this tipple with grilled steak recipes and savory barbecue side dishes. For a batch cocktail version, multiply the ingredients based on how many servings you’re going to need, then build the recipe in a pitcher instead of in a cocktail shaker.
Spiked Lemonade
A pitcher of lemonade evokes happy childhood memories. Add a splash of rum or vodka, and this nostalgic drink turns into a refreshing boozy sipper.
Strawberry Drink Mocktail
While this strawberry drink is a mocktail at heart, you can easily add a smooth vodka, light rum or gin to this easy batch cocktail. The extra strawberry garnish is non-negotiable, though.
Margarita Sangria
My two favorite words! Margarita’s tequila and limes come together with sangria’s white wine and fruit to create this batched beverage.
Summertime Tea Mocktail
This nonalcoholic summertime tea makes 18 servings. It’s perfect for a get-together with the extended family, hosting a graduation party or any other excuse you can come up with to throw a backyard barbecue in the summer sun.
Cranberry Mimosa
Mimosas are known for being so easy, they hardly need a recipe. Here, they get an upgrade with tart cranberries, creating a gorgeous sunset in the glass. But this addition still keeps the drink extremely easy. Puree orange juice, lemon juice and cranberries together. When you’re ready to serve, pour the juice into glasses and top with sparkling wine. (These are the best champagnes for mimosas.)
Rum Punch
To make this rum punch for a crowd, multiply the recipe by the number of servings you need. Skip the cocktail shaker and ice. Instead, give the ingredients a good stir in a pitcher or punch bowl the night before. When it comes time to serve, pour the rum punch over plenty of ice, and have garnishes at the ready.
Fruit Punch Mocktail
If you haven’t heard, vintage recipes are in. Serve this big batch cocktail in the punch bowl that your grandmother passed down to you ages ago. This mocktail can be spiked if need be, or you can leave out a bottle of vodka nearby for anyone that wants in.
Mint Julep
Even if you’re not throwing a Kentucky Derby party, a mint julep highlights all the best flavors and scents of spring and summer with real mint and a fruity bourbon that has notes of cherry and pear.
Kentucky Mule
Kentucky mules one-up a mint julep with the fizzy addition of zippy ginger beer. If you’re batching this cocktail hours ahead of time, then don’t pour in the ginger beer until serving.
Bourbon Slush
Bourbon slush is a summertime hero. The ingredients are not blended with ice; that would water it down! Instead, bourbon, frozen orange juice concentrate, lemonade concentrate and brewed tea are blended together and then frozen granita-style. Scoop into cups, pour lemon-lime soda on top and serve this cooling potion.
Tajin Limeade Mocktail
Here, Tajin doesn’t just line the glass rim. We added an effortless extra step by making gorgeous ice cubes out of the spice and lime mixture, too. These two Tajin components add the perfect amount of heat without making guests sweat.
Coconut Mojito
Coconut, mint and lime—is there anything more refreshing than that? To turn this into a batch cocktail, multiply the recipe by how many servings you need, then build it in a pitcher instead of a glass, leaving out the club soda and ice. Cover and refrigerate the pitcher before the party starts. When ready to serve, pour in glasses over ice, then top each one with the club soda.
Mixed Berry Sangria
Sparkling white wine (like Prosecco or Champagne) mix with white cranberry juice, light rum and a mixture of summer berries in this crisp and refreshing sangria. I like to lightly freeze the berries so they act as extra ice cubes without watering down the drink.
Sparkling Lemonade Mocktail
The quick addition of club soda turns ordinary lemonade into a drink that feels extra special. While you can keep this as a mocktail, feel free to add in vodka.
Rose Wine Cocktail
When wine is mixed with other ingredients, there’s no need to splurge on a good bottle. Grab the best rose under $15 for this batch cocktail, and mix it with the homemade raspberry-grape syrup and the fresh strawberries.
Easy White Sangria
Let’s face it: Sangria recipes make the perfect big batch summer cocktail, especially a light sangria like this. Here, frozen fruit keeps the sangria nice and cool without watering it down as ice would.
Caipirinha
Caipirinhas are like mintless mojitos. Think of this popular Brazilian drink as more tart-sweet than earthy-sweet. Paired with a grilled steak, it’s unbeatable.
Summertime Watermelon Punch for a Crowd
You won’t believe just how well watermelon, white wine, ginger ale and orange juice can work together in a cocktail. You’ll probably need an entire watermelon for this one (that’s around 10 pounds), but it’s easy to halve the recipe if needed.
Citrus & White Grape Juice Party Punch Mocktail
Just look at those colors! It really can’t get any easier than this. The recipe calls for white grape juice, but you can sub in white wine, if desired.
Easy Batch Cocktails FAQ
Can you make sparkling big-batch cocktails ahead of time without the carbonation falling flat?
Yes! Follow the directions all the way through, but don’t add the carbonated drink. Refrigerate the batch cocktail until you’re ready to serve. Come party time, pour the carbonation into the pitcher or simply top off each drink with the carbonation. Leaving out the carbonated portion until the very last moment keeps it fizzy and fresh.
How can you securely transport these picnic drinks?
If your pitcher doesn’t have a secure top, pour the batch cocktail into mason jars with a screw-top lid. Those will contain the liquid well. Once you arrive at the picnic or party, pour the liquid into the pitcher to serve.
How far in advance should you make batch cocktails?
The furthest ahead of time you should make your batch cocktail recipe is the day before serving. However, if the recipe contains fresh fruit or herbs, wait to add those components into the pitcher until a few hours before serving. Otherwise, they will break down, making the drink look cloudy and unappetizing. And as mentioned above, don’t add any carbonated portion until you’re ready to serve.