53 Easy Fall Baking Recipes for When You Can’t Wait for Cooler Days

From the Recipe Creator: Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners’ sugar before serving. —Sally Wakefield, Gans, Pennsylvania

From the Recipe Creator: I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin

From the Recipe Creator: This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well. —Vicki Lair, Albert Lea, Minnesota

From the Recipe Creator: This recipe is truly Southern, and it’s been a family favorite for years. I’ve packed many a Christmas tin with this candy.

From the Recipe Creator: If you’re looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they’re even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas

From the Recipe Creator: I made this sweet, peanut-packed candy for Christmas and sent some with my husband to work. His co-workers liked it so much they asked for more. It has a lovely glossy look and the cinnamon is a delightful surprise. You’ve got to try this peanut butter brittle recipe. —Grace Miller, Mansfield, Ohio

From the Recipe Creator: My mom used to make cookie bars for us to have after school when growing up. This is my updated version. It takes half the time and tastes just like mom used to make. —Ashley Long, Mission, Kansas

From the Recipe Creator: I’m the keeper of my husband’s grandmother’s handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. —Susan Bickta, Kutztown, Pennsylvania

From the Recipe Creator: These yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your garden. —Peg Gausz, Watchung, New Jersey

From the Recipe Creator: This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe—easy, quick and delicious. Who wouldn't love this golden brown delight? —Andrea Robson, York, Pennsylvania

From the Recipe Creator: Probably my family’s favorite pumpkin dessert, this is something I’ve been making since our two daughters were small. The crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won’t get a soggy bottom crust as you do with a pie. —Darlene Brenden, Salem, Oregon

From the Recipe Creator: These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big trifle, but it’s worth it to see everyone’s reaction to getting their own! —Rhiannon Brownell, Newport News, Virginia

From the Recipe Creator: Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze. —Donna Smith, Fairport, New York

From the Recipe Creator: I often take this slow-cooker monkey bread to church potlucks—children and adults love it! The rum extract is optional. —Lisa Leaper, Worthington, Ohio

From the Recipe Creator: This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them this way ever since. It’s a nice way to feature fall’s delicious produce. —Cecilia Lorraine Ruiz, Sunnyvale, California

From the Recipe Creator: My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder during a culinary class field trip. —Marina Castle Kelley, Canyon Country, California

From the Recipe Creator: Sweet with a touch of smoky flavor, these maple-bacon Rice Krispies Treats will make you fall in love with this classic flavor combo even more. —Taste Recipes Test Kitchen

From the Recipe Creator: The holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a delicious, potent meal-ender. —Jerry Gulley, Pleasant Prairie, Wisconsin

From the Recipe Creator: Bread pudding is one of those desserts that you basically can throw anything into. It's the kitchen sink of desserts. This recipe came about because I had stale bread and apples that needed to be used. No apples? You can use dried fruit such as cranberries or apricots, or even dried apples. —Debra Keil, Owasso, Oklahoma

From the Recipe Creator: This is a cookie you will want to make again and again. I like to take it to church get-togethers and family reunions. It’s very delicious—crispy on the outside and chewy on the inside. —Denise DeJong, Pittsburgh, Pennsylvania

From the Recipe Creator: Although it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. “This make-ahead dessert is delicious any time of year,” reports Suzanne McKinley of Lyons, Georgia.

From the Recipe Creator: Kids and adults won’t be able to resist this fun spin on campfire S’mores. Pound cake replaces the traditional graham cracker while crystallized ginger adds a unique flavor twist. —Peter Halferty, Corpus Christi, Texas

From the Recipe Creator: We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. —Cathy Bell, Joplin, Missouri

From the Recipe Creator: My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. —Suzanne Earl, Spring, Texas

From the Recipe Creator: My mom is known for her scrumptious desserts. This easy-to-make cherry cream cheese pie is one she’s served often. It’s one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. —Cindy Kufeldt, Orlando, Florida

From the Recipe Creator: This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It’s a great dessert for fall.

From the Recipe Creator: Family and friends will savor every last crumb of this lickety-split dessert. The pound cake absorbs the apricot flavor and the warm sweetness of the pears. Special enough to serve company—and cute, too! —Fran Thomas, St. James City, Florida

From the Recipe Creator: Brown sugar and spice and everything nice—like cinnamon, coconut, oats and chips—are layered together in pretty jars of yummy, ready-to-bake cookie mix. It’s a quick and easy gift idea that’s appreciated any time of year. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag. —Taste Recipes Test Kitchen

From the Recipe Creator: I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture. They are pretty, too, with bits of pineapple, cranberries and zucchini. And they’re perfect for brunch. —Redawna Kalynchuk, Sexsmith, Alberta

From the Recipe Creator: I began making these moist cupcakes in grade school and still bake them today. —Edna Hoffman, Hebron, Indiana

From the Recipe Creator: I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. It filled the house with a wonderful aroma, and I was able to make it with ingredients that I already had in my pantry. Stir 1/2 cup chocolate chips into the filling for a change of pace. —Sarah Graham, Independence, Missouri

From the Recipe Creator: To give your meal a warm and cozy ending, look no further than this comforting dessert. Tender homemade dumplings are nestled in a thick, rich maple sauce. —Denise Boutin, Grand Isle, Vermont

From the Recipe Creator: These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste Recipes Test Kitchen

From the Recipe Creator: No one can resist this quick and easy tiramisu recipe. Make it ahead for added mealtime convenience. —Taste Recipes Test Kitchen

From the Recipe Creator: This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan

From the Recipe Creator: Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario

From the Recipe Creator: Since my husband is a livestock truck driver, he often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. —Joanne Korevaar, Burgessville, Ontario

From the Recipe Creator: Wake up the sleepyheads in your household with this moist, tender coffee cake that’s both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Yum! —Angela Spengler, Clovis, New Mexico

From the Recipe Creator: Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. —Becky Harrison, Albion, Illinois

From the Recipe Creator: With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia

From the Recipe Creator: Poultry seasoning and celery salt make this hearty loaf taste just like stuffing. It’s the perfect bread to serve with turkey during the holidays, and it’s nice for making sandwiches with the leftovers. —Betsy King, Duluth, Minnesota

From the Recipe Creator: I came up with this quick and tasty treat when my daughter had a sleepover. I whipped these together in no time and the girls devoured them! —Jennifer Stowell, Deep River, Iowa

From the Recipe Creator: Since apples and zucchini are so abundant in this area, it’s only natural that the two be used together in one recipe. I really don’t know the origin of this bread, but I do know it’s been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas

From the Recipe Creator: What gardener doesn't have extra zucchini? When it is abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake with walnuts all year long. The cream cheese frosting is yummy, and the big panful always goes fast at a picnic or potluck. —Marie Hoyer, Hodgenville, Kentucky

From the Recipe Creator: An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They’re a quick and easy dessert that includes a scrumptious brown butter glaze! —Alyssa Castriotta, North Scituate, Rhode Island

From the Recipe Creator: If I don’t hold back my four hungry sons (ages 6, 5, 4 and 2), they’ll eat a third of the batch of these moist and tender mini muffins before I get them frosted!

From the Recipe Creator: Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats and are so easy to make. If you prefer, you can use other nut varieties, such as pecans or almonds. —Jessica Clemens, Wimbledon, North Dakota

From the Recipe Creator: I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania

From the Recipe Creator: My mom and I bought a jar of cookie butter to try it out, and we fell in love with it. I knew the flavor would go well with maple syrup and pecans, so I came up with this cake. I like to make a pretty design on the top of the cake with pecan halves. —Natalie Larsen, Columbia, Maryland

From the Recipe Creator: I came up with these cookies by combining ingredients from two other recipes. It’s the perfect ginger cookie—crispy on the outside and chewy in the middle. I send them to my son, and he shares them with his employees. Whenever I ask what kind of cookies to send, these are at the very top of the list. —Judy Wilson, Sun City West, Arizona

From the Recipe Creator: Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —Taste RecipesTest Kitchen

From the Recipe Creator: These pumpkin banana muffins are the perfect bite-sized snack for fall. —Desiree Rasch, Blue Springs, Missouri