Whipping up a delicious seafood dish doesn't have to be a challenge. Try these easy shrimp recipes we can't get enough of!
Our 50 Best Shrimp Recipes of All Time
Updated on Sep. 23, 2024
1/50
Asparagus ‘n’ Shrimp with Angel Hair
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It is easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland
There’s so much to love about this dish: It’s a complete dinner that’s colorful, filling and bursting with flavor. But best of all, this showstopper is one of those 30-minute recipes that’ll be on the table in a flash.
Editor’s Tip: You can buy deveined shrimp or learn how to clean shrimp at home.
2/50
Sheet-Pan Chipotle-Lime Shrimp Bake
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It’s all about what's available for a decent price. —Colleen Delawder, Herndon, Virginia
This secretly lazy dinner is as simple as it gets. Just bake the potatoes, add the rest of the veggies and shrimp, then sprinkle with herbs. Perhaps our favorite part is that there’s only one pan to clean.
3/50
Shrimp Orzo with Feta
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania
Leftover seafood can be tricky, but our readers say this dish makes a fantastic lunch when it’s eaten cold the next day. Even better, serve it with a piece of fresh baked pita bread.
4/50
Shrimp Fajitas
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Have a restaurant-style dinner that's quick and easy to make with these shrimp fajitas. It has plenty of flavor from seasonings like chili powder, garlic powder, oregano and cumin. Serve it with warm tortillas and a side of Spanish rice! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
This shrimp fajita recipe would be good with a store-bought seasoning packet, but it’s even better with our homemade fajita seasoning. The blend gets its smoky essence from ground cumin, its earthiness from oregano, its savory flavor from garlic powder and its hint of spice from chili powder.
5/50
Air-Fryer Breaded Shrimp
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
These quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or put them on a salad or sandwich. —Rashanda Cobbins, Milwaukee, Wisconsin
While it might seem tempting to get fresh shrimp from the seafood counter, frozen is actually best for this recipe. Leave the tails on or off, depending on your preference.
6/50
Blackened Shrimp
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
With a nice amount of spice, this blackened shrimp makes for a great quick dinner. It's perfect served over rice. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Blackening is a Cajun cooking technique that involves coating meat, poultry or seafood in a seasoning blend that takes on a dark appearance when seared in a hot skillet. The shrimp require very little prep time, but you can get them on the table even faster if you make the homemade blackened seasoning in advance.
7/50
Salt and Pepper Shrimp
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
This simple Chinese dish is packed with flavor. I like to cook and serve the shrimp with shells on—they keep the meat inside super moist and make for a nice, crispy bite. You can remove the shells before cooking if you prefer; just keep the tails on. —Jeannie Chen, Brooklyn, New York
This recipe for Chinese salt and pepper shrimp uses less oil than takeout and still achieves that hallmark crispy shell.
8/50
Spicy Shrimp & Penne Pasta
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland
Shrimp and penne go together so well, they’re like the savory version of peanut butter and jelly. Pick up some leafy spinach and mix in a few strips of fresh basil leaves for added flavor.
9/50
Firecracker Shrimp
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Bold in flavor, this firecracker shrimp gets a kick of heat from sriracha and sweet chili sauce and a touch of citrus from lime zest. Serve it with warm rice, or try making stir-fried noodles to go with it. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
This firecracker shrimp recipe packs a punch thanks to a combination of sweet chili sauce, fiery Sriracha and tangy lime. It comes together in 30 minutes—less time than it takes to cook rice!
10/50
Shrimp Patty Sandwiches
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites. — Tina Jacobs, Hurlock, Maryland
Pancake batter pulls through as the secret ingredient in these crispy and delightful sandwiches. The batter makes the dish taste like it came from a beachfront seafood shack, and the simple accoutrements of lettuce, tomato and red onion lend a light crunch.
11/50
Bombay Rice with Shrimp
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
This recipe was given to me by a co-worker whose family is from India. I have served it many times at family get-togethers and brunches, and even at an engagement shower for a friend. I enclosed this recipe with her gift. —Sherry Flaquel, Cutler Bay, Florida
Shredded coconut, golden raisins, chopped apples and walnuts make this easy Indian-inspired dish feel extra special. Serve it with cilantro and lime wedges to make it feel even more fancy.
12/50
Shrimp Pasta Primavera
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland
Shrimp pasta primavera is loaded with veggies, it’s budget-friendly and it takes only 15 minutes to whip up. Make this dish restaurant quality by purchasing a fresh block of Parmesan and grating it just before adding to the pasta.
13/50
Buttery Grilled Shrimp
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This is easy and delicious! These shrimp are great with steak. For a special occasion, you can also brush the sauce on lobster tails and grill them. —Sheryl Shenberger, Albuquerque, New Mexico
While it might be tempting to marinate shrimp overnight, our editors recommend marinating it for only 15 to 30 minutes, tops. Otherwise, the shrimp will get too soft, especially if the marinade includes an acidic ingredient like lemon juice.
14/50
Pressure-Cooker Shrimp Risotto
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop. So I wanted to try making it in my pressure cooker since it's such a timesaver. I think the flavor and texture of this speedy version is similar to the traditional method. —DonnaMarie Ryan, Topsfield, Massachusetts
We love risotto…but the constant stirring, not so much. Use a pressure cooker to speed up the cooking time, so everything is ready in about five minutes.
15/50
Fajita-Style Shrimp and Grits
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois
Thanks to quick-cooking grits, fajita seasoning mix, pre-shredded cheese and a jar of salsa, this dinner is ready in a flash. And don’t skip the orange juice—even though it’s a small amount, it adds a depth of flavor you won’t want to miss.
16/50
Garlic Lemon Shrimp
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve it with crusty bread to soak up all of the garlic lemon sauce. —Athena Russell, Greenville, South Carolina
Lemon recipes from sweet to savory will always have our hearts. And while this shrimp dinner may be simple, it doesn’t get much better than filling your kitchen with the aromas of sauteed garlic, olive oil, lemon juice and spices.
17/50
Shrimp Puff Pastry Triangles
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. —Arlene Erlbach, Morton Grove, Illinois
You can assemble the pastries and keep them in the fridge the day before, or assemble and then freeze for up to a month. Brush with egg white and sprinkle with breadcrumbs when you’re ready to bake. If you’re cooking from frozen, add about 10 extra minutes to the baking time.
18/50
Greek Orzo Salad
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
This tart, refreshing salad is a big hit in my home. All the tasty toppings—including red onions, tomatoes, olives, feta cheese and a zesty dressing—give it extra interest. —Judy Roberts, Las Vegas, Nevada
Picnics, potlucks and lazy cooking days call for recipes like this Mediterranean shrimp orzo salad. All you have to do is pick up some precooked shrimp, chop the vegetables and cook the orzo pasta.
19/50
Feta Shrimp Skillet
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My husband and I tried a dish similar to this on our honeymoon in Greece. I re-created the flavors in this recipe when we got home. When I make it now, it brings back wonderful memories. —Sonali Ruder, New York, New York
If you can’t go to the Greek Isles, dine on the next best thing: feta shrimp skillet. Salty feta and simply seasoned shrimp pair especially well with the tomato and white wine base.
20/50
Shrimp Scampi
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska
A classic for a reason, shrimp scampi is one of our most popular shrimp recipes. Want to make it even more simple? Substitute frozen shrimp for fresh.
21/50
Party Shrimp
Total Time
25 min
Servings
2-1/2 dozen
From the Recipe Creator:
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
You don’t need to throw a party to make these shrimp…but you might be surprised how many people invite themselves over when they find out you’re making them. Keep the tails on so everyone can eat without forks.
22/50
Shrimp Kabobs
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful shrimp kabobs.—Sharon Aweau, Kapolei, Hawaii
Believe it or not, veggie-packed shrimp kabobs only require six ingredients. This will definitely turn into one of those easy grilling recipes you keep in rotation all summer long.
23/50
Shrimp Tartlets
Total Time
20 min
Servings
2-1/2 dozen
From the Recipe Creator:
Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty appetizer. You could also serve several as a fast, light meal. —Gina Hutchison, Smithville, Missouri
Your guests will think you hired a professional caterer whenever you whip up shrimp tartlets. No one has to know that these beautiful handheld appetizers only took 20 minutes to make.
24/50
Shrimp Gazpacho
Total Time
15 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste Recipes Test Kitchen
Make and serve this refreshing, summery soup in a nonreactive bowl (that means no iron, unlined copper or aluminum). Glass or ceramic are great choices since the materials won’t interact with the acidity of the soup.
25/50
Lemon-Garlic Shrimp Pasta
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp with pasta. I'd enjoyed it enough times that I was confident I reproduce it to share with friends and family. I think I hit it spot on! When I have fresh basil from the garden I use that instead of parsley.
In the same way that steak and potatoes go together, shrimp and spaghetti go together. If you’re looking to lower your sodium intake, use unsalted chicken broth and flavor with salt to taste.
26/50
Curry Shrimp
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin
Shrimp dinners cook a lot faster than thick cuts of steak or large portions of chicken, making them an easy weeknight dinner. Add zest to your menu this week with quick shrimp curry that tastes like it’s been simmering all day.
27/50
Spicy Shrimp Salsa
Total Time
15 min
Servings
2 cups
From the Recipe Creator:
Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. —Mary Beth Relyea, Canastota, New York
If you’re a fan of ceviche, try shrimp salsa with a kick. If spicy food isn’t your thing, omit the jalapeno pepper for more subtle heat or completely omit the heat and swap in diced sweet peppers.
28/50
Zippy Shrimp Skewers
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear. —Jalayne Luckett, Marion, Illinois
Soak wooden skewers in a dish of water for two hours to keep them from burning or catching on fire while you’re cooking on the grill. Once cooked, top the shrimp skewers over rice and grilled vegetables.
29/50
Sesame Cilantro Shrimp
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have a hot meal in the table in 10 minutes. —Tami Penunuri, League City, Texas
Wow! We love a five-ingredient recipe that’s ready and on the table in ten minutes. Trim the bottoms off any leftover cilantro and place in a glass of water with plastic draped over the leaves. It’ll keep your herbs fresh for up to three weeks.
This is one of the cleanest and easiest ways to cook shrimp. It’s a fantastic option if you’re making shrimp cocktail.
There’s no cream or butter in this delightful chowder. Instead, the creaminess comes from a can of coconut milk. To use up extra coconut milk, whip up some pineapple coconut cupcakes for dessert or make a tasty curry later in the week.
32/50
Ginger-Chutney Shrimp Stir-Fry
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. —Sally Sibthorpe, Shelby Township, Michigan
A stir-fry this colorful and flavorful on a weeknight is definitely possible. The shortcut is a frozen pepper and onion stir-fry mix, which you can find in the freezer section of the grocery store.
33/50
Curry Shrimp Linguine
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. —Jana Rippee, Casa Grande, Arizona
Sure, you could go out for dinner tonight. Or, you could pick up seven ingredients at the grocery store, spend 25 minutes in the kitchen and make a restaurant-quality shrimp linguine right at home. Be sure to look for shrimp that’s already been peeled and deveined to save you time.
34/50
Cajun Boil on the Grill
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The packets steam up inside, so open them carefully. —Allison Brooks, Fort Collins, Colorado
Cooking for a crowd? Whip up a bunch of these individual tin-foil packets, which make clean-up a breeze. This recipe makes four servings, but you can always double the recipe as needed.
35/50
Spicy Shrimp with Rice
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania
Experiment with different hot sauces depending on how spicy you like your meals. Plate the colorful shrimp over a bed of rice and serve with a lemon wedge to add zest.
36/50
Easy Shrimp Tacos
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings—salsa and avocado would be perfect additions. —Deborah Jamison, Austin, Texas
Top these quick and easy tacos with red onion, shredded lettuce and cotija cheese. Make elote, or Mexican street corn, to serve as a side.
37/50
Copycat Cheesecake Factory Shrimp Scampi
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like the restaurant by arranging the shrimp around a mound of angel hair pasta.
Need a recipe to finish off a bottle of wine? This shrimp scampi is just the thing! We love eating out, but when you can make a dish this fabulous in less than half an hour, staying home is kind of a no-brainer.
38/50
Southern Shrimp and Grits
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
A southern specialty sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or any time company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina
Cooking grits at home might feel intimidating, especially if you didn’t grow up in the south, but they’re actually pretty simple. Cover and cook them for 15 to 20 minutes, stirring occasionally until they’re thickened. That’s it!
39/50
Shrimp Pad Thai
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. —Elise Ray, Shawnee, Kansas
Unless you cook Thai food regularly, you might not have fish sauce or rice vinegar in your pantry. Head to your local Asian grocery or check the international aisles of your supermarket to find the specialty ingredients you’ll need for this pad thai.
Walnuts and shrimp might seem like an odd combo, but it totally works! You’ll love the unique flavor combination.
41/50
Shrimp Po’Boys with Pineapple Slaw
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia
While a traditional po’boy is fried, slathered in sauce (and most likely feels like a brick in your stomach), this lightened-up version is lower in fat and calories. It also sneaks in extra veggies by way of broccoli slaw, tomatoes and green onions.
42/50
Seafood Fettuccine Alfredo
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
I like to serve this lovely seafood Alfredo, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, the dish looks as mouthwatering as it tastes. —Jimmy Spellings, Oakland, Tennessee
While your family will assume you spent all day cooking, this impressive-looking seafood Alfredo has a few secret shortcuts. We use a jar of store-bought Alfredo sauce, frozen cooked salad shrimp, imitation crabmeat and frozen peas to make it extra quick and easy.
43/50
Seafood Soup
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. —Valerie Bradley, Beaverton, Oregon
On a cold day, there’s nothing more satisfying than a warm bowl of soup. Skip the usual chicken noodle in favor of salmon and shrimp with a tomato base.
44/50
Cilantro Lime Shrimp
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California
File this one under “looks fancy, but so easy.” It’s a great dish for a crowd, since they can grab as many skewers as they want, then eat them while standing in the kitchen (or backyard) chatting.
45/50
Shrimp Tortellini Pasta Toss
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
No matter how you toss 'em, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste Recipes Test Kitchen
While tortellini can be a dinner in itself, it’s even more fun (and delicious) to use it as a meal starter. Add shrimp, garlic, frozen peas and spices to take dinner to the next level.
46/50
Coconut Fried Shrimp
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
These crisp and crunchy coconut shrimp make a tempting appetizer or a fun change-of-pace main dish. The coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. —Ann Atchison, O’Fallon, Missouri
If you know your way around a deep fryer, this recipe will be a breeze. If you’re a beginner, always use an instant-read thermometer to check the oil temperature before frying. If the oil isn’t 375°F, the shrimp will fall apart and get soggy.
47/50
Shrimp Cocktail
Total Time
30 min
Servings
about 6 dozen (1-1/4 cups sauce)
From the Recipe Creator:
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
Did you know that you can make shrimp cocktail ahead of time? Cook the shrimp the day before, then chill it until you’re ready to serve.
48/50
Shrimp Pasta Salad
Total Time
25 min
Servings
about 12 servings
From the Recipe Creator:
Elbow macaroni, shrimp and crunchy veggies like celery, sweet red pepper and onion get covered in a creamy dressing made from mayonnaise and yogurt. It's the perfect go-to when you're looking for something light and tasty. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Chopped cooked shrimp, frozen peas, green onions, mayonnaise, lemon juice and spices combine with pasta shells to make a low-maintenance main dish you’ll want to cook again and again.
49/50
Shrimp Tostadas with Lime-Cilantro Sauce
Total Time
35 min
Servings
10 servings
From the Recipe Creator:
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. — Leslie Kelley, Dorris, California
Don’t be intimidated by the long ingredients list; most of the prep is chopping and assembly. Just be sure to wear gloves when cutting the hot peppers, as the oils can burn your skin.
50/50
Seafood Casserole
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. —Nancy Billups, Princeton, Iowa
Our readers call this seafood casserole a family favorite and a signature dish. While the recipe calls for celery, onion, green pepper and canned mushrooms, readers suggest using whatever veggies you have on hand, including carrots, fresh mushrooms or water chestnuts.
