Skip the necktie and World's Greatest Dad shirt! Instead, treat Dad to one of these hearty and tasty Father's Day dinner ideas.
55 Father’s Day Dinner Ideas to Impress Dad
Updated on Apr. 15, 2025
1/55
Grilled Ribs
Skill Level
Advanced
Total Time
1 hour 30 min
Servings
6 servings
From the Recipe Creator:
I first marinate each rack of ribs, then I add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
Nutrition Facts:
1 serving: 647 calories, 41g fat (13g saturated fat), 123mg cholesterol, 2345mg sodium, 30g carbohydrate (29g sugars, 1g fiber), 37g protein.
Treat Dad to baby back ribs! At the store, look for ribs that are pink and red (rather than pale) with plenty of white marbling throughout (the fat lends flavor and makes for a tender rib). This recipe sits in a marinade overnight and then goes through a rub before grilling for a flavor-packed experience.
2/55
Barbecue Chicken
Skill Level
Easy
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
Is there a better place than Texas to find a fantastic barbecue sauce? That’s where this one is from—it’s my father-in-law’s own recipe. We have served it at many family reunions and think it’s the best! —Bobbie Morgan, Woodstock, Georgia
Nutrition Facts:
4 ounces cooked chicken: 370 calories, 19g fat (5g saturated fat), 104mg cholesterol, 622mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 33g protein.
As one of our most popular barbecue recipes, we doubt this picnic chicken will leave you with leftovers. While we love store-bought barbecue sauce, there are advantages to a from-scratch recipe, including the ability to adjust the spice level to your liking.
3/55
Bacon Cheeseburger
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Where can you get a juicy burger that is superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington
Nutrition Facts:
1 serving: 472 calories, 25g fat (10g saturated fat), 98mg cholesterol, 947mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 33g protein.
These mile-high burgers are seriously special. Rather than layering on toppings, the recipe calls for making a rich sauce of mayo, shredded sharp cheddar, crumbled bacon and mushrooms, and dolloping this sauce onto the beef patties midway through cooking. The result is an ooey-gooey burger packed with flavor—even when you use lean beef.
4/55
Grilled Marinated Ribeyes
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight, and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario
Nutrition Facts:
1 steak: 570 calories, 40g fat (15g saturated fat), 134mg cholesterol, 592mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 40g protein.
Does Dad love barbecue and grilled steak? You don’t have to choose between the two: This recipe tenderizes ribeye in a smoky barbecue-inspired sauce. For maximum flavor, set up the marinade the night before cooking. Don’t forget to make a Father’s Day dessert to follow up this tasty dish.
5/55
Lobster Rolls
Skill Level
Easy
Total Time
30 min
Servings
8 sandwiches
From the Recipe Creator:
Mayonnaise infused with dill and lemon lends refreshing flavor to these super sandwiches. Try pan-toasting the buns in butter for something extra-special. —Taste Recipes Test Kitchen
Nutrition Facts:
1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein.
These summery lobster rolls come together quickly with cooked lobster, celery, mayo, dill and a bit of lemon juice, all piled high on a buttery hoagie roll. Serve with Dad’s favorite chips or a pile of french fries.
6/55
Adana Kabob
Skill Level
Medium
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Adana kebab, a traditional Turkish dish, is typically ground lamb formed into long, thin patties seasoned to have a rich, savory and distinctly spicy flavor. Accompanied with grilled vegetables, it's a full-rounded meal that's a must-try the next time you take the grill out! —Taste Recipes Test Kitchen
Nutrition Facts:
2 skewers: 419 calories, 27g fat (10g saturated fat), 112mg cholesterol, 1194mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 31g protein.
This Turkish treat is such a fun dish to grill. The homemade lamb mixture includes spices like smoky Urfa biber, paprika, cumin and red pepper flakes. Serve the kabobs with fresh tomatoes, parsley, good olive oil and lots of tzatziki.
7/55
Fried Chicken
Skill Level
Easy
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
Nutrition Facts:
5 ounces cooked chicken: 543 calories, 33g fat (7g saturated fat), 137mg cholesterol, 798mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 41g protein.
This fried chicken recipe is worth learning how to deep fry at home. As a bonus, the chicken tastes great hot or cold, so bring it on a Father’s Day picnic or serve it fresh and piping hot!
8/55
Grilled Boneless Pork Chops
Skill Level
Advanced
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This recipe is my favorite out of all my grilled pork chop recipes. I start preparing the entree the night before I plan to grill it. —Erica Svejda, Janesville, Wisconsin
Nutrition Facts:
1 pork chop: 328 calories, 14g fat (5g saturated fat), 109mg cholesterol, 358mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 44g protein.
Grilled pork chops are incredible, especially if you take the extra time to let the pork chops marinate. Letting them sit for eight hours (or overnight) pays dividends in flavor and tenderness. Need a tasty, simple marinade in your repertoire? Bookmark our simple pork chop marinade, which tastes great on almost any meat and poultry.
9/55
Buffalo Chicken Sliders
Skill Level
Easy
Total Time
3 hours 20 min
Servings
6 servings
From the Recipe Creator:
I got the idea for these sliders from my mom and dad, who’d made a similar recipe for a family get-together. To make it special, I sometimes use several types of Buffalo sauce and let my guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
Nutrition Facts:
2 sliders: 396 calories, 15g fat (8g saturated fat), 92mg cholesterol, 873mg sodium, 44g carbohydrate (24g sugars, 2g fiber), 24g protein.
Any dad will look for an excuse to buy a bag of Hawaiian rolls! These sliders are a classic finger food that might even take him mentally to one of his favorite seasons: football.
10/55
Chimichanga
Skill Level
Easy
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Though still debated, Tucson is generally credited as the original home of chimichangas (fried burros, as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona
Nutrition Facts:
1 chimichanga: 343 calories, 13g fat (4g saturated fat), 25mg cholesterol, 862mg sodium, 41g carbohydrate (2g sugars, 7g fiber), 16g protein.
Sure, it’s super popular, but you don’t have to grill on Father’s Day. Southwestern food is always a crowd-pleaser. These spicy chimichangas can be fried for extra decadence or baked for simplicity.
11/55
Stuffed Pork Chops
Skill Level
Easy
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. —Rebecca Nossaman, Ballwin, Missouri
Nutrition Facts:
1 each: 320 calories, 21g fat (13g saturated fat), 74mg cholesterol, 535mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 11g protein.
We cannot get over how easy it is to make these stuffed pork chops. They look so fancy, but there’s only 10 minutes of prep work!
12/55
Deep-Dish Pizza
Skill Level
Medium
Total Time
1 hour 15 min
Servings
2 pizzas (8 pieces each)
From the Recipe Creator:
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois
Nutrition Facts:
1 piece: 407 calories, 23g fat (9g saturated fat), 49mg cholesterol, 872mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 20g protein.
You don’t need to have a midwestern dad for him to appreciate this hearty deep-dish pizza. From the homemade crust, freshly shredded mozzarella, from-scratch sauce, mushrooms, sausage and pepperoni, there’s a lot to love.
13/55
Margarita Chicken
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas
Nutrition Facts:
1 chicken breast half: 250 calories, 4g fat (1g saturated fat), 94mg cholesterol, 230mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
Love sweet-sour margaritas? Try this marinated chicken recipe, which uses frozen margarita mix as a base for a tangy marinade. Keep an eye on the clock: This is a quick marinade, needing only two to four hours for the flavor to infuse. Use the time to make a fun party appetizer!
14/55
Mini Meat Loaf Sheet-Pan Meal
Skill Level
Medium
Total Time
1 hour 15 min
Servings
6 servings
From the Recipe Creator:
I grew up with this meat loaf recipe, but I adapted it to mini meat loaves so that it would bake quicker. The sauce topping is always a hit. I added the potatoes and asparagus to make the meal complete. —Deanne Johnson, Reading, Pennsylvania
Nutrition Facts:
1 meat loaf with 1-1/4 cups vegetables: 460 calories, 19g fat (5g saturated fat), 133mg cholesterol, 690mg sodium, 45g carbohydrate (13g sugars, 3g fiber), 29g protein.
Want to make Dad happy? Make a meat loaf just for him—a mini one, that is. Baking single-serving-sized meat loaves speeds up the cooking time and looks fancier on a plate than a jagged slice. Serve each meat loaf with a big scoop of mashed potatoes to soak up the sauce.
15/55
Southern Mac and Cheese
Skill Level
Easy
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
No down-home meal is complete without southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! —Katie Sloan, Charlotte, North Carolina
Nutrition Facts:
1-1/2 cups: 830 calories, 45g fat (30g saturated fat), 213mg cholesterol, 1368mg sodium, 67g carbohydrate (11g sugars, 3g fiber), 39g protein.
Mac and cheese is one of the best comfort foods of all time. Indulge Dad with a big pan of creamy, cheesy noodles. Use two of your favorite cheeses, but don’t skip the Velveeta, which gives the sauce it’s rich, silky texture.
16/55
Grilled Chicken Wings
Skill Level
Easy
Total Time
35 min
Servings
20 pieces
From the Recipe Creator:
These simple grilled chicken wings are like a blank canvas ready to dress with your favorite sauce. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 80 calories, 6g fat (2g saturated fat), 21mg cholesterol, 302mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.
Of all the chicken wing recipes, this recipe for grilled chicken wings is one of our favorites. The chicken gains a smoky edge that tastes fantastic paired with hot sauce. Have extra space on the grill? Prep a grilled vegetable platter for a delicious side.
17/55
Taco Burgers
Skill Level
Easy
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative. —Linda Logan, Warren, Ohio
Nutrition Facts:
1 burger: 418 calories, 24g fat (11g saturated fat), 135mg cholesterol, 903mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 29g protein.
No need to debate between tacos and burgers with this recipe! Season your ground beef with taco spices, thicken the mixture with crushed corn chips and top the patties with salsa for a festive twist on a classic burger.
18/55
Teriyaki Beef Roast
Skill Level
Medium
Total Time
7 hours 30 min
Servings
6 servings
From the Recipe Creator:
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! Try this for family or company. —Mary Flurkey, Golden, Colorado
Nutrition Facts:
1 serving: 494 calories, 19g fat (6g saturated fat), 98mg cholesterol, 1024mg sodium, 43g carbohydrate (16g sugars, 3g fiber), 35g protein.
Spending Father’s Day out on the town? Start the day with a tasty brunch, then pop this beef roast in the slow cooker. Asian-inspired flavors put a contemporary twist on the classic recipe. It’ll be ready when you come back home for dinner.
19/55
Easy Crab Cakes
Skill Level
Easy
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Ready-to-go crabmeat makes these delicate patties easier to make than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
Nutrition Facts:
2 crab cakes: 239 calories, 11g fat (3g saturated fat), 141mg cholesterol, 657mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
If Dad’s a seafood fan, you can’t go wrong with crab cakes. This easy recipe calls for a simple breading and canned crab meat. You can bake or fry the cakes, but don’t broil them—it will burn the outside before the inside of the cake warms through.
20/55
Barbecued Chicken Pizza
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-sized pieces and serve it as an appetizer at parties or potluck dinners. —Patricia Richardson, Verona Ontario
Nutrition Facts:
1 slice: 510 calories, 18g fat (7g saturated fat), 64mg cholesterol, 1158mg sodium, 52g carbohydrate (7g sugars, 1g fiber), 35g protein.
Every element of this pizza is made on the grill. Start by searing the chicken breasts, then grill the pizza dough while slicing the chicken and prepping the ingredients. Pizzas cook in minutes on the grill, so move fast!
21/55
Meatball Sliders
Skill Level
Medium
Total Time
1 hour 30 min
Servings
12 servings
From the Recipe Creator:
These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste Recipes Test Kitchen
Nutrition Facts:
1 slider: 518 calories, 26g fat (12g saturated fat), 121mg cholesterol, 845mg sodium, 39g carbohydrate (15g sugars, 4g fiber), 33g protein.
Not only are they a delicious restaurant copycat, but meatball sliders are also a definite crowd-pleaser. The recipe is very flexible. Make meatballs from scratch (they’re baked, not slow-cooked), or use frozen meatballs. You can even prepare the sliders ahead of time and refrigerate them until ready to serve.
22/55
Pulled Beef Sandwich
Skill Level
Easy
Total Time
8 hours 35 min
Servings
12 servings
From the Recipe Creator:
Chuck roast makes delicious slow-cooker barbecue beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas
Nutrition Facts:
1 sandwich: 458 calories, 15g fat (5g saturated fat), 74mg cholesterol, 1052mg sodium, 49g carbohydrate (18g sugars, 1g fiber), 30g protein.
Hosting a crowd this Father’s Day? Make this easy slow-cooker recipe for barbecue beef. Serve it buffet-style with buns, slaw and sides. If Dad loves french fries, we have a whole collection of super fun fry recipes to pair with these sandwiches.
23/55
Tortellini Carbonara
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Bacon, cream and Parmesan cheese make a classic pasta sauce that's absolutely heavenly. It's a delightful option for company! —Cathy Croyle, Davidsville, Pennsylvania
Nutrition Facts:
1 cup: 527 calories, 36g fat (20g saturated fat), 121mg cholesterol, 728mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 19g protein.
This fun twist on the creamy pasta dish uses tortellini to add a burst of cheesy goodness. Serve tortellini carbonara with a fresh salad and a basket of dinner rolls to create an Italian restaurant vibe at the dinner table.
24/55
Shredded Barbecue Chicken over Grits
Skill Level
Easy
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
There’s nothing like juicy meat served over creamy grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl of fall flavors. Your family will come running to the table for this one. —Erin Renouf Mylroie, Santa Clara, Utah
Nutrition Facts:
1 serving: 345 calories, 9g fat (4g saturated fat), 62mg cholesterol, 718mg sodium, 42g carbohydrate (17g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat.
If Father’s Day feels a bit chilly where you live, warm up classic barbecue chicken by serving it atop a bowl of grits. Stir fresh or frozen corn kernels into the grits to give it a more summery feel.
25/55
The Ultimate Fish Tacos
Skill Level
Easy
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime. —Yvonne Molina, Moreno Valley, California
Nutrition Facts:
2 tacos: 284 calories, 5g fat (1g saturated fat), 124mg cholesterol, 278mg sodium, 26g carbohydrate (2g sugars, 4g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 starch, 1/2 fat.
Since mahi mahi is so mild, this marinade takes only a half hour. The grill time is also short. Throw the corn tortillas on the grill for a bit to make them more pliable.
26/55
Barbecue Brisket
Skill Level
Easy
Total Time
2 hours 35 min
Servings
6 servings
From the Recipe Creator:
A guest at the RV park and marina my husband and I used to run gave me this flavorful barbecue brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. My husband and our five grown children look forward to it as much as they look forward to our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma
Nutrition Facts:
4 ounces cooked beef: 441 calories, 21g fat (4g saturated fat), 64mg cholesterol, 391mg sodium, 32g carbohydrate (31g sugars, 0 fiber), 31g protein.
It’s hard to beat a grilled or smoked brisket. The time and dedication it takes to make this recipe really says, “I love you,” even though most of that time is hands-off! If you don’t have access to a grill, try making oven-baked brisket instead.
27/55
Shrimp Alfredo
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Instead of buying a jar of sauce, make it from scratch for this easy shrimp Alfredo recipe. The garlic aroma will call your family to the table. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 788 calories, 51g fat (31g saturated fat), 317mg cholesterol, 573mg sodium, 45g carbohydrate (4g sugars, 2g fiber), 38g protein.
A simple, classic shrimp Alfredo needs no improving, but you can definitely adapt the recipe to suit Dad’s taste. Add chopped tomatoes and basil, mushrooms, fresh or frozen spinach, or a decadent scattering of pine nuts over the top.
28/55
Hamburger Potato Casserole
Skill Level
Easy
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try the meat and potato casserole this way first. —Marna Heitz, Farley, Iowa
Nutrition Facts:
1 cup: 374 calories, 19g fat (11g saturated fat), 71mg cholesterol, 778mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 22g protein.
There’s nothing wrong with an old-fashioned supper! This hearty casserole is really a whole meal unto itself, but a fresh green salad or boiled corn on the cob would be delicious as a side. Make sure to prepare the potatoes as directed, as they take longer to cook than the other ingredients.
29/55
Pork Schnitzel
Skill Level
Easy
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. —Diane Katzmark, Metamora, Michigan
Nutrition Facts:
1 serving: 341 calories, 19g fat (6g saturated fat), 157mg cholesterol, 687mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 21g protein.
Inspired by classic German cuisine, this crispy, juicy pork schnitzel is delicious. The dill sauce adds a creamy tang that cuts the richness of the meat. Serve on buns if you prefer a more casual option.
30/55
“Secret’s in the Sauce” BBQ Ribs
Skill Level
Easy
Total Time
6 hours 10 min
Servings
5 servings
From the Recipe Creator:
A sweet, rich sauce makes this barbecue ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! —Tanya Reid, Winston-Salem, North Carolina
Nutrition Facts:
1 each: 921 calories, 58g fat (21g saturated fat), 220mg cholesterol, 1402mg sodium, 50g carbohydrate (45g sugars, 2g fiber), 48g protein.
Not all ribs have to cook on the grill. These ribs cook in the slow cooker until the meat melts off the bone. The other secret? Use store-bought barbecue sauce gussied up with a few pantry ingredients. Make it a full meal by following one of our Father’s Day menus.
31/55
Grilled Catfish
Skill Level
Easy
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
The Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. —Traci Wynne, Denver, Pennsylvania
Nutrition Facts:
1 fillet: 222 calories, 15g fat (8g saturated fat), 51mg cholesterol, 366mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 8g protein.
Putting a dash of cornmeal into a breading mix adds a pleasant bite to the texture, as well as the warm flavor of yellow corn. A dash of Cajun-inspired spice gives pizzazz to the mild white fish. Serve the catfish on a platter garnished with fresh parsley and lemon wedges.
32/55
Pappardelle Bolognese
Skill Level
Easy
Total Time
3 hours 50 min
Servings
12 servings (2-1/4 quarts)
From the Recipe Creator:
My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It's even good on its own with a slice of hot buttered garlic bread. —Caroline Brody, Forest Hills, New York
Nutrition Facts:
3/4 cup: 461 calories, 35g fat (16g saturated fat), 112mg cholesterol, 712mg sodium, 13g carbohydrate (6g sugars, 2g fiber), 21g protein.
This triple-meat sauce is sure to please Dad. The secret to a great ragu is a long, slow simmer, so make sure you start cooking it early in the day to enjoy by dinnertime.
33/55
Salt-Encrusted Prime Rib
Skill Level
Easy
Total Time
2 hours 30 min
Servings
10 servings
From the Recipe Creator:
Restaurants have nothing on this salt-crusted prime rib recipe. For a true meat lover, it's very easy and the results are beyond belief. —Roger Bowlds, Bakersfield, California
Nutrition Facts:
5 ounces cooked beef: 325 calories, 18g fat (7g saturated fat), 107mg cholesterol, 900mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 37g protein.
Simple is best when it comes to restaurant-worthy prime rib. A simple salt crust goes a long way to deepening the beef’s flavor. It tastes exceptional alongside roasted carrots and roasted or mashed potatoes.
34/55
Grilled Country-Style Ribs
Skill Level
Medium
Total Time
1 hour 40 min
Servings
6 servings
From the Recipe Creator:
A sweet and tangy barbecue sauce, sprinkled with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio
Nutrition Facts:
1 serving: 409 calories, 18g fat (7g saturated fat), 114mg cholesterol, 463mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 35g protein.
Country-style ribs are meaty and full of flavor, and they cook much more quickly than traditional ribs. The homemade sauce makes it easy to adjust the seasonings to your liking.
35/55
Italian Pasta Bake
Skill Level
Medium
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles. —Karla Johnson, East Helena, Montana
Nutrition Facts:
1-1/2 cups: 489 calories, 20g fat (8g saturated fat), 80mg cholesterol, 702mg sodium, 45g carbohydrate (10g sugars, 5g fiber), 32g protein.
If your dad loves Italian food, try this simple baked pasta recipe. It’s saucy, cheesy and beefy (although you could easily make a vegetarian-friendly version). Serve it with a basket of crusty Italian bread and a shower of Parmesan cheese.
36/55
Parmesan Pork Tenderloin
Skill Level
Medium
Total Time
50 min
Servings
2 servings
From the Recipe Creator:
I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. —John Hansen, Marstons Mills, Massachusetts
Nutrition Facts:
1 serving: 388 calories, 19g fat (8g saturated fat), 118mg cholesterol, 472mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 43g protein.
A Parmesan cheese crust makes pork tenderloin extra special. The trick? Use grated Parmesan, not freshly shredded, so the cheese will stick.
37/55
Barbecue Chicken Quesadilla
Skill Level
Easy
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. Now I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York
Nutrition Facts:
4 wedges: 446 calories, 15g fat (5g saturated fat), 76mg cholesterol, 815mg sodium, 46g carbohydrate (6g sugars, 3g fiber), 29g protein.
Need a quick dinner on Father’s Day? Make these green chile quesadillas with rotisserie or even leftover chicken. Pair them with a side of beans and chips and guacamole.
38/55
Salisbury Steak Meatballs
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Saucy and so simple, these jazzed-up meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, Massachusetts
Nutrition Facts:
1 cup: 461 calories, 32g fat (16g saturated fat), 72mg cholesterol, 1587mg sodium, 25g carbohydrate (9g sugars, 2g fiber), 16g protein.
This classic recipe deserves a comeback! Upgrade the dish by making meatballs from scratch or adding chopped mushrooms to the pan.
39/55
Easy Grilled Corn with Chipotle-Lime Butter
Skill Level
Easy
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste Recipes Test Kitchen
Nutrition Facts:
1 ear of corn with 2 tablespoons butter: 225 calories, 13g fat (8g saturated fat), 31mg cholesterol, 265mg sodium, 27g carbohydrate (9g sugars, 3g fiber), 5g protein.
Corn isn’t technically dinner, but it’s often everyone’s favorite part. This side dish goes with just about everything grilled. You can even finish off the meal with a grilled dessert.
40/55
Juicy Lucy Burger
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top, it gets stuffed inside, keeping the meat around the cheese nice and juicy. We love the meltiness of American cheese, but it works with any cheese you'd like. —Brigette Kutschma, Lake Geneva, Wisconsin
Nutrition Facts:
1 burger: 376 calories, 19g fat (8g saturated fat), 84mg cholesterol, 756mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 27g protein.
Up your burger game! These gourmet burgers are stuffed with crumbled goat cheese, which ensures that they’re super juicy and deliciously savory. Feel free to use any type of cheese, like American cheese, cheddar, provolone or mozzarella.
41/55
Steak Salad
Skill Level
Advanced
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico
Nutrition Facts:
1 serving: 321 calories, 22g fat (5g saturated fat), 55mg cholesterol, 221mg sodium, 15g carbohydrate (9g sugars, 4g fiber), 18g protein. Diabetic Exchanges: 3 fat, 2 vegetable, 2 lean meat.
Summertime is the best time for produce, so take advantage of fresh ingredients on Father’s Day. A perfectly grilled and seasoned steak is an ideal topper for a salad. The sharp vinaigrette cuts the richness of the steak, while crumbled bleu cheese adds umami.
42/55
Big John’s Chili-Rubbed Ribs
Skill Level
Easy
Total Time
1 hour 50 min
Servings
10 servings
From the Recipe Creator:
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida
Nutrition Facts:
1 serving: 486 calories, 26g fat (9g saturated fat), 98mg cholesterol, 1543mg sodium, 34g carbohydrate (30g sugars, 1g fiber), 29g protein.
These ribs don’t stint on flavor! The sauce is Asian-inspired, brimming with ginger and umami soy sauce, while the ribs themselves are rubbed with smoky cumin and paprika. Serve this for a spin on your same-old rib recipe.
43/55
Grilled Brats with Sriracha Mayo
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington
Nutrition Facts:
1 serving: 742 calories, 49g fat (13g saturated fat), 65mg cholesterol, 2020mg sodium, 54g carbohydrate (10g sugars, 2g fiber), 20g protein.
It might be illegal to leave brats off a list of Father’s Day dinner ideas. This recipe is for spice lovers. If you want even more flavor (and a bit less fat), pre-boil the brats in beer before grilling.
44/55
Ground Chicken Burgers
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Sizzle up these spectacularly simple and delicious chicken patties for a quick weeknight burger fix, then pile on the fresh toppings. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 burger: 303 calories, 11g fat (3g saturated fat), 75mg cholesterol, 627mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Leaner chicken takes the place of the usual ground beef in these burgers. Make sure to have all dad’s favorite toppings out, and fix up some yummy sides for burgers like french fries or fresh corn salad.
45/55
Chimichurri Steak
Skill Level
Easy
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California
Nutrition Facts:
3 ounces cooked steak with 3 tablespoons sauce: 336 calories, 26g fat (7g saturated fat), 73mg cholesterol, 462mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 22g protein.
Steak is delicious with so many sauces, but chimichurri is one of the best. Packed with fresh green herbs, piquant citrus and minced onion, the sauce is super lively and bright—perfect for summer. It’s ideal for anyone who likes a burst of flavor without any heat.
46/55
Baja Pork Tacos
Skill Level
Easy
Total Time
8 hours 10 min
Servings
12 servings
From the Recipe Creator:
This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. —Ariella Winn, Mesquite, Texas
Nutrition Facts:
2 tacos: 320 calories, 11g fat (4g saturated fat), 77mg cholesterol, 434mg sodium, 26g carbohydrate (1g sugars, 4g fiber), 30g protein. Diabetic exchanges: 3 medium-fat meat, 2 starch.
Pork or beef tastes delicious slow-cooked in this green chile sauce. For a casual party, set up a taco bar and let everyone make their own tacos. Toppings can go in smaller bowls, while warm sides like rice and beans can be kept over warmers.
47/55
Chicken Potpie Casserole
Skill Level
Medium
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas
Nutrition Facts:
1 serving: 488 calories, 26g fat (14g saturated fat), 117mg cholesterol, 910mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 27g protein.
Is Dad a comfort food lover? Treat him to this potpie casserole. The recipe is adaptable to your skill level (and how much time you have to cook!). Use precooked chicken and even premade biscuit dough to make it quicker.
48/55
Marinated Beef Tenderloin
Skill Level
Advanced
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
My three grown children and grandkids enjoy this tempting beef tenderloin marinade. Leftovers make wonderful sandwiches with fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast. —Connie Scheffer, Salina, Kansas
Nutrition Facts:
7 ounces cooked beef: 610 calories, 40g fat (12g saturated fat), 169mg cholesterol, 2191mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 58g protein.
Classic doesn’t have to mean boring. Beef tenderloin is about as good as it gets. It’s an expensive cut of meat, so make the meal special and serve it with a fancy wine, some delicious dinner rolls and a steakhouse-inspired side dish.
49/55
Sausage Pizza
Skill Level
Medium
Total Time
45 min
Servings
2 pizzas (8 pieces each)
From the Recipe Creator:
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste Recipes Food Stylist
Nutrition Facts:
1 piece: 311 calories, 17g fat (6g saturated fat), 33mg cholesterol, 565mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 14g protein.
Homemade pizza is the best, whether you use a store-bought dough or take the time to make pizza dough from scratch. This version cooks in a cast-iron pan, lending a pizzeria-quality crisp to the crust.
50/55
Beef Enchiladas
Skill Level
Medium
Total Time
1 hour 10 min
Servings
5 servings
From the Recipe Creator:
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
Nutrition Facts:
2 enchiladas: 766 calories, 42g fat (24g saturated fat), 129mg cholesterol, 2643mg sodium, 61g carbohydrate (9g sugars, 6g fiber), 37g protein.
These highly rated enchiladas will make a Father’s Day meal that’s both homey and festive. This saucy enchilada recipe works with either flour or corn tortillas, and you can make it your own with the optional toppings.
51/55
Sloppy Joe Recipe
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
You’ll love this quick, easy and economical dish. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York
Nutrition Facts:
1 sandwich: 439 calories, 16g fat (6g saturated fat), 75mg cholesterol, 1360mg sodium, 46g carbohydrate (17g sugars, 2g fiber), 27g protein.
There’s nothing fancy about a sloppy joe—and that’s all right! Treat dad to his favorite comfort food. These sweet sandwiches taste great with grilled or sauteed corn.
52/55
Grilled Salmon Fillet
Skill Level
Easy
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin
Nutrition Facts:
3 ounces cooked salmon: 193 calories, 11g fat (2g saturated fat), 59mg cholesterol, 163mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 20g protein. Diabetic Exchanges: 3 lean meat.
Sometimes a citrusy salmon dish is the perfect way to end a warm summer day. Be sure to grill the salmon according to how thick it is so that it doesn’t overcook. The flesh should flake away when you put a fork in it. Pair with seasonal veggies and cilantro-lime rice.
53/55
Wisconsin Butter Burgers
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
It’s no secret that Wisconsinites love their dairy—so much so that they sometimes top their burgers with a generous pat of butter.
My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio
My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio
Nutrition Facts:
1 burger: 400 calories, 21g fat (10g saturated fat), 96mg cholesterol, 543mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 28g protein.
Sure, ketchup’s good, but have you ever topped a burger with a generous pat of butter? A Wisconsin tradition, butter burgers might sound just OK, but they’re sneakily tasty. Dress them up with the usual toppings: lettuce, tomatoes, pickles, ketchup and mustard.
54/55
Huli Huli Chicken
Skill Level
Easy
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
When I lived in Hawaii, I got this recipe for chicken marinated in a ginger-soy sauce from a friend. Huli means 'turn' in Hawaiian and refers to turning the meat on the grill. —Sharon Boling, San Diego, California
Nutrition Facts:
2 chicken thighs: 391 calories, 16g fat (5g saturated fat), 151mg cholesterol, 651mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 43g protein.
Inspired by sweet and tangy Hawaiian chicken, this recipe is one of our most popular. The glaze tastes delicious on pork, too, if you prefer. Serve the chicken dish with rice and grilled pineapple.
55/55
Coney Island Hot Dogs
Skill Level
Easy
Total Time
4 hours 20 min
Servings
8 servings
From the Recipe Creator:
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan
Nutrition Facts:
1 chili dog: 371 calories, 20g fat (8g saturated fat), 53mg cholesterol, 992mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 21g protein.
These hot dogs might just transport Dad back to his youth! This recipe is a hit with diners of all ages, making it perfect for a multi-generational Father’s Day celebration.
Father’s Day Dinner Ideas FAQ
What is a good dinner for Father’s Day?
The best dinner for Father’s Day is your dad’s favorite meal! Start with a main like grilled or slow-cooked meat, then round out the meal with summer side dishes like a vibrant Caprese salad, coleslaw, homemade baked beans with bacon, or cheddar mashed cauliflower.
What dessert should I make for Dad on Father’s Day?
Make your dad one of his favorite desserts for Father’s Day. If he loves just about anything, you can’t go wrong with our most popular dessert recipes. To fit the holiday, try Dad-ified desserts like chocolate-covered bacon, this malted chocolate and stout layer cake, or turtle chips—a mixture of potato chips, melted chocolate, caramel and pecans. Yum!
What should I make my dad for Father’s Day if he’s vegetarian?
There are plenty of indulgent vegetarian dinners that Dad would love on Father’s Day! Try our all-veggie lasagna, our one-pot vegan jambalaya, a super easy chana masala, this mushroom broccoli pizza that even has a homemade crust or our highly reviewed Monterey spaghetti.
