Looking for Fourth of July potluck ideas? We gathered up the recipes you actually want to serve, including fruit pie, homemade ice cream, succulent ribs, potato salads, grilled drumsticks and baked beans.
81 4th of July Potluck Recipes for a Crowd
Updated on Jun. 02, 2025
1/81
All-American Pie
Total Time
2 hours
Servings
15 servings
From the Recipe Creator:
With apples, cherries and blueberries, this patriotic slab pie even tastes American. If the day doesn't call for stars and stripes, feel free to use any shaped cookie cutters you like for this awe-inspiring potluck dessert. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 serving: 632 calories, 26g fat (16g saturated fat), 67mg cholesterol, 24mg sodium, 97g carbohydrate (55g sugars, 4g fiber), 5g protein.
2/81
Barbecue Brisket
Total Time
2 hours 35 min
Servings
6 servings
From the Recipe Creator:
A guest at the RV park and marina my husband and I used to run gave me this flavorful barbecue brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma
Nutrition Facts:
4 ounces cooked beef: 441 calories, 21g fat (4g saturated fat), 64mg cholesterol, 391mg sodium, 32g carbohydrate (31g sugars, 0 fiber), 31g protein.
3/81
Grilled Firecracker Potato Salad
Total Time
40 min
Servings
16 servings
From the Recipe Creator:
I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia
Nutrition Facts:
1 cup: 265 calories, 20g fat (3g saturated fat), 77mg cholesterol, 398mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 4g protein.
4/81
Grilled Chicken Ranch Burgers
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
This is one of the most fantastic, flavorful burgers I’ve ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn’t disappoint in these burgers, either! —Kari Shifflett, Lake Mills, Iowa
Nutrition Facts:
1 burger: 371 calories, 19g fat (5g saturated fat), 79mg cholesterol, 498mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 24g protein.
5/81
Red, White and Blue Summer Salad
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
Caprese and fresh fruit always remind me of summer. In this salad, I combine traditional Caprese flavors with summer blueberries and peaches. I also add prosciutto for saltiness, creating a balanced, flavor-packed Fourth of July recipe for a crowd. —Emily Falke, Santa Barbara, California
Nutrition Facts:
1 cup: 233 calories, 18g fat (5g saturated fat), 27mg cholesterol, 486mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 8g protein.
6/81
Kalua Pork
Total Time
4 hours 40 min
Servings
10 servings
From the Recipe Creator:
Bananas, liquid smoke and soy sauce flavor this fall-apart-tender pork roast. It's just like the kind I enjoyedat the luaus I went to in Hawaii. —Mary Gaylord, Balsam Lake, Wisconsin
Nutrition Facts:
3 ounces cooked pork: 222 calories, 14g fat (5g saturated fat), 81mg cholesterol, 207mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 23g protein.
7/81
Banana Split Cake Bars
Total Time
50 min
Servings
2 dozen
From the Recipe Creator:
Summer isn’t summer without a banana split or two! These fun bars make a delicious Fourth of July dessert for a crowd. —Jasey McBurnett, Rock Springs, Wyoming
Nutrition Facts:
1 bar: 294 calories, 11g fat (6g saturated fat), 28mg cholesterol, 177mg sodium, 52g carbohydrate (38g sugars, 1g fiber), 3g protein.
8/81
Smoked Deviled Eggs
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
Give all those leftover Easter eggs a flavor upgrade. The grilling step gives these deviled eggs a distinctive smoky taste that will have everyone talking. —Catherine Woods, Lexington, Missouri
Nutrition Facts:
1 stuffed egg half: 52 calories, 4g fat (1g saturated fat), 95mg cholesterol, 91mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
9/81
Raspberry-Rhubarb Slab Pie
Total Time
1 hour 15 min
Servings
24 servings
From the Recipe Creator:
Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 247 calories, 8g fat (5g saturated fat), 29mg cholesterol, 159mg sodium, 42g carbohydrate (25g sugars, 2g fiber), 3g protein.
10/81
Sloppy Joe Dogs
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. —Kimberly Wallace, Dennison, Ohio
Nutrition Facts:
1 hot dog: 422 calories, 23g fat (9g saturated fat), 68mg cholesterol, 959mg sodium, 31g carbohydrate (10g sugars, 1g fiber), 22g protein.
11/81
Caramel Apple Tartlets
Total Time
35 min
Servings
20 servings
From the Recipe Creator:
Good-for-you things come in small packages when you make a batch of these tiny apple tartlets. Sweet and cinnamony, these mouthwatering tarts are a delightful addition to a dessert table or snack tray. —Mary Kelley, Minneapolis, Minnesota
Nutrition Facts:
1 tartlet: 74 calories, 3g fat (1g saturated fat), 3mg cholesterol, 62mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.
12/81
Mini Corn Dogs
Total Time
30 min
Servings
about 3-1/2 dozen
From the Recipe Creator:
Fun-sized corn dogs add a little "wow" factor to any cookout or get-together. Kids and adults equally love them, so expect them to disappear fast. —Deb Perry, Bluffton, Indiana
Nutrition Facts:
1 mini corn dog: 68 calories, 6g fat (1g saturated fat), 11mg cholesterol, 136mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
13/81
Macaroni Coleslaw
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much that we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota
Nutrition Facts:
3/4 cup: 150 calories, 5g fat (1g saturated fat), 6mg cholesterol, 286mg sodium, 24g carbohydrate (12g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
14/81
Cheeseburger Sliders
Total Time
30 min
Servings
1 dozen
From the Recipe Creator:
These sliders are super easy to put together and are always a hit! I love that they are 'fast food' without our having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. —April Lee Wiencek, Chicago, Illinois
Nutrition Facts:
1 slider: 397 calories, 21g fat (8g saturated fat), 116mg cholesterol, 785mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 22g protein.
15/81
Cilantro Lime Slaw
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for all those summer picnics. —Emily Tyra, Milwaukee, Wisconsin
Nutrition Facts:
1/2 cup: 86 calories, 5g fat (0 saturated fat), 0 cholesterol, 170mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
16/81
Watermelon-Lime Cooler
Total Time
15 min
Servings
12 servings
From the Recipe Creator:
When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 24g carbohydrate (23g sugars, 1g fiber), 1g protein.
17/81
Fourth of July Ice Cream Cake
Total Time
20 min
Servings
16 servings
From the Recipe Creator:
This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It’s nice to be able to serve cake and ice cream in one slice. —Anne Scholovich, Waukesha, Wisconsin
Nutrition Facts:
1 slice: 363 calories, 23g fat (14g saturated fat), 76mg cholesterol, 182mg sodium, 36g carbohydrate (9g sugars, 1g fiber), 5g protein.
18/81
Juicy Watermelon Salad
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful Fourth of July recipe for a crowd. —Heidi Haight, Macomb, Michigan
Nutrition Facts:
1 cup: 232 calories, 20g fat (5g saturated fat), 10mg cholesterol, 295mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 4g protein.
19/81
Oatmeal Cookie Ice Cream Sandwiches
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. —Diane Halferty, Corpus Christi, Texas
Nutrition Facts:
1 ice cream sandwich: 475 calories, 26g fat (15g saturated fat), 105mg cholesterol, 296mg sodium, 51g carbohydrate (36g sugars, 2g fiber), 7g protein.
20/81
Corn on the Cob in the Oven
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
My mother has been making this oven-roasted corn on the cob recipe for years. Every time I make it for company they rave and can’t believe how easy it is! —Lisa Denson, Decatur, Alabama
Nutrition Facts:
1 ear of corn: 310 calories, 25g fat (15g saturated fat), 61mg cholesterol, 815mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 4g protein.
21/81
Southwest Burger
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our southwestern burgers were created. —Tammy Fortney, Deer Park, Washington
Nutrition Facts:
1 each: 516 calories, 29g fat (11g saturated fat), 105mg cholesterol, 888mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 34g protein.
22/81
Patriotic Ice Cream Cupcakes
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cupcake: 220 calories, 13g fat (6g saturated fat), 46mg cholesterol, 139mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 4g protein.
23/81
Taco Salad for a Large Crowd
Total Time
35 min
Servings
26 servings
From the Recipe Creator:
I made this huge taco salad to bring to a party, and people were scrambling to figure out who made it. Needless to say, I brought home only an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York
Nutrition Facts:
1-1/3 cups: 262 calories, 15g fat (4g saturated fat), 24mg cholesterol, 696mg sodium, 23g carbohydrate (7g sugars, 3g fiber), 10g protein.
24/81
Red, White and Blue Dessert
Total Time
20 min
Servings
18 servings
From the Recipe Creator:
I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it’s a perfect recipe for Fourth of July to feed a crowd. —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
1 cup: 168 calories, 10g fat (6g saturated fat), 32mg cholesterol, 44mg sodium, 20g carbohydrate (15g sugars, 3g fiber), 2g protein.
25/81
Grilled Brown Sugar-Mustard Chicken
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, Colorado
Nutrition Facts:
1 chicken thigh with 1-1/2 teaspoons mustard mixture: 224 calories, 9g fat (2g saturated fat), 76mg cholesterol, 597mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
26/81
Watermelon Feta Flag Salad
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
Our family celebrates the Fourth of July with a watermelon salad that resembles the flag. Here’s an all-American centerpiece that’s truly red, white and blue. —Jan Whitworth, Roebuck, South Carolina
Nutrition Facts:
3/4 cup salad: 140 calories, 10g fat (4g saturated fat), 17mg cholesterol, 256mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 4g protein.
27/81
Orange Blossom Mint Refresher
Total Time
6 hours 10 min
Servings
20 servings
From the Recipe Creator:
I came up with this crowd-pleasing Fourth of July recipe because I’m not a fan of regular iced tea. This tea has the perfect combination of freshness and sweetness. The orange blossom water gives it a distinctive flavor. People often request the recipe after just one sip. —Juliana Gauss, Centennial, Colorado
Nutrition Facts:
1 cup: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (11g sugars, 0 fiber), 0 protein.
28/81
Two-Berry Fluff Salad
Total Time
15 min
Servings
12 servings
From the Recipe Creator:
This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. —Karen Wenzel, Conroe, Texas
Nutrition Facts:
3/4 cups: 305 calories, 21g fat (13g saturated fat), 64mg cholesterol, 72mg sodium, 28g carbohydrate (24g sugars, 3g fiber), 3g protein.
29/81
Smoked Brisket
Total Time
8 hours 20 min
Servings
20 servings
From the Recipe Creator:
This smoked brisket recipe always feeds a crowd on the Fourth of July—it really melts in your mouth! —Jodi Abel, La Jolla, California
Nutrition Facts:
4 ounces cooked beef: 252 calories, 11g fat (3g saturated fat), 68mg cholesterol, 472mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 33g protein. Diabetic exchanges: 4 lean meat.
30/81
Strawberries & Cream Torte
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
This festive strawberries and cream summer treat is one of my mom's favorites. It wows guests every time yet is simple to make. —Cathy Branciaroli, Wilmington, Delaware
Nutrition Facts:
1 piece: 267 calories, 20g fat (12g saturated fat), 100mg cholesterol, 158mg sodium, 20g carbohydrate (11g sugars, 1g fiber), 3g protein.
31/81
Bomb Pop Cookies
Total Time
40 min
Servings
40 cookies
From the Recipe Creator:
The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! —Darlene Brenden, Salem, Oregon
Nutrition Facts:
1 cookie: 86 calories, 4g fat (2g saturated fat), 11mg cholesterol, 51mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 1g protein.
32/81
Fourth of July Bean Casserole
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana
Nutrition Facts:
1 cup: 278 calories, 6g fat (2g saturated fat), 15mg cholesterol, 933mg sodium, 47g carbohydrate (26g sugars, 7g fiber), 12g protein.
33/81
Zucchini Panzanella Salad
Total Time
1 hour
Servings
14 cups
From the Recipe Creator:
I learned how to make panzanella from my friend’s grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It’s also a great way to use day-old bread and your garden’s bounty of zucchini. —Felicity Wolf, Kansas City, Missouri
Nutrition Facts:
1 cup: 152 calories, 8g fat (3g saturated fat), 13mg cholesterol, 301mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
34/81
Red, White & Blue Berry Trifle
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane, Munster, Indiana
Nutrition Facts:
1 piece (calculated without additional berries): 418 calories, 15g fat (10g saturated fat), 74mg cholesterol, 397mg sodium, 65g carbohydrate (48g sugars, 2g fiber), 7g protein.
35/81
Bluebarb Pie
Total Time
1 hour 30 min
Servings
8 servings
From the Recipe Creator:
If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. —Steve Gyuro, Franklin, Wisconsin
Nutrition Facts:
1 piece: 471 calories, 18g fat (5g saturated fat), 4mg cholesterol, 383mg sodium, 74g carbohydrate (43g sugars, 3g fiber), 4g protein.
36/81
Savory Stuffed Cherry Peppers
Total Time
1 hour
Servings
about 3 dozen
From the Recipe Creator:
Our family’s holiday dinners include a giant antipasto, and my mom’s anchovy stuffed peppers are always the star dish. There isn’t a holiday that we don’t make them in her honor. Serve warm or cold with a nice loaf of Italian bread and a glass of wine. —Donna Scarano, East Hanover, New Jersey
Nutrition Facts:
1 stuffed pepper: 49 calories, 3g fat (0 saturated fat), 2mg cholesterol, 612mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein.
37/81
Grilled Corn in the Husk
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
If you’re new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It’s especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New Jersey
Nutrition Facts:
1 ear grilled corn: 196 calories, 9g fat (5g saturated fat), 24mg cholesterol, 186mg sodium, 28g carbohydrate (9g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.
38/81
Red, White & Blueberry Poke Cake
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
A sweet treat in the summer, this patriotic poke cake with dazzling red and blue stripes is a fun one to make with the kids. —Elisabeth Schulz, Blossvale, New York
Nutrition Facts:
1 slice: 477 calories, 28g fat (13g saturated fat), 100mg cholesterol, 328mg sodium, 55g carbohydrate (38g sugars, 0 fiber), 4g protein.
39/81
Peachy-Keen Halloumi Fritters
Total Time
30 min
Servings
2-1/2 dozen
From the Recipe Creator:
Use up the season’s juicy, sun-ripened peaches in this corn fritter recipe filled with gooey Halloumi cheese and sweet onions. These fritters are decadent and slightly sweet, and homegrown herbs add a fresh taste. The addition of prosciutto makes this Fourth of July recipe for a crowd feel fancy with little effort. —Chainey Kuykendall, Richmond, Virginia
Nutrition Facts:
1 fritter: 71 calories, 4g fat (1g saturated fat), 10mg cholesterol, 159mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 2g protein.
40/81
Banh Mi Skewers
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and freeze them. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
1 skewer with about 1 tablespoon sauce: 336 calories, 24g fat (5g saturated fat), 39mg cholesterol, 416mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 13g protein.
41/81
Mexican Street Corn
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
Elote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and cilantro. A squeeze of lime juice is the perfect finishing touch. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 ear: 278 calories, 22g fat (4g saturated fat), 14mg cholesterol, 245mg sodium, 20g carbohydrate (6g sugars, 2g fiber), 5g protein.
42/81
Avocado & Artichoke Pasta Salad
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy Fourth of July recipe fit for a crowd. —Carrie Farias, Oak Ridge, New Jersey
Nutrition Facts:
3/4 cup: 188 calories, 10g fat (1g saturated fat), 3mg cholesterol, 248mg sodium, 21g carbohydrate (1g sugars, 2g fiber), 6g protein.
43/81
Pork Kabobs
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. It's always requested when the grill comes out for the season. —Bobbie Jo Miller, Fallon, Nevada
Nutrition Facts:
1 kabob: 190 calories, 5g fat (2g saturated fat), 67mg cholesterol, 63mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
44/81
Black Eyed Pea Salad
Total Time
25 min
Servings
10 servings
From the Recipe Creator:
My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. —Danielle Lee, Charleston, South Carolina
Nutrition Facts:
3/4 cup: 130 calories, 6g fat (1g saturated fat), 0 cholesterol, 319mg sodium, 15g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic exchanges: 1 starch, 1 fat.
45/81
No-Bake Cheesecake
Total Time
20 min
Servings
12 servings (3-1/3 cups topping)
From the Recipe Creator:
I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland
Nutrition Facts:
1 piece with about 1/4 cup topping: 432 calories, 34g fat (21g saturated fat), 109mg cholesterol, 229mg sodium, 29g carbohydrate (20g sugars, 2g fiber), 5g protein.
46/81
Deviled Eggs
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
47/81
Roasted Veggie Quesadillas
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
This veggie quesadilla recipe gets its unique flavor from a special blend of roasted vegetables. They’ll be a popular finger food for a crowd at any Fourth of July gathering.—Taste Recipes Test Kitchen
Nutrition Facts:
1 wedge: 140 calories, 6g fat (2g saturated fat), 8mg cholesterol, 236mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 5g protein.
48/81
Vanilla Ice Cream Recipe
Total Time
25 min
Servings
1-1/4 quarts
From the Recipe Creator:
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste Recipes Test Kitchen
Nutrition Facts:
1/2 cup: 308 calories, 22g fat (14g saturated fat), 78mg cholesterol, 37mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 3g protein.
49/81
Strawberry Pretzel Salad
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
Nutrition Facts:
1 piece: 295 calories, 15g fat (10g saturated fat), 39mg cholesterol, 305mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.
50/81
Puppy Chow
Total Time
15 min
Servings
13 cups
From the Recipe Creator:
This easy puppy chow recipe uses a whole package of cereal, so there's less messy measuring. And it makes enough to feed a hungry crowd. —Taste Recipes Test Kitchen
Nutrition Facts:
1/2 cup: 229 calories, 10g fat (5g saturated fat), 6mg cholesterol, 146mg sodium, 35g carbohydrate (23g sugars, 2g fiber), 3g protein.
51/81
Patriotic Potatoes with Mustard Sauce
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia
Nutrition Facts:
3 potatoes with about 2 tablespoons sauce: 300 calories, 19g fat (4g saturated fat), 23mg cholesterol, 402mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 6g protein.
52/81
Patriotic Pops
Total Time
15 min
Servings
1 dozen
From the Recipe Creator:
My kids love homemade ice pops, and I love knowing that the ones we make are good for them. We whip up a big batch with multiple flavors so they have many choices, but these patriotic red, white and blueberry ones are always a favorite! —Shannon Carino, Frisco, Texas
Nutrition Facts:
1 pop: 55 calories, 1g fat (0 saturated fat), 2mg cholesterol, 24mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.
53/81
Beef Empanadas
Total Time
1 hour
Servings
20 servings
From the Recipe Creator:
My hometown of Lorain is known as the International City because people came here from all over the world to work in the steel industry. During the summer, the city hosts a festival to celebrate our diverse community. One year I got to help my Chilean friend’s mom prepare these flavorful empanadas for the festival. They sure bring back happy memories! —Kristyne McDougle, Lorain, Ohio
Nutrition Facts:
1 empanada: 184 calories, 8g fat (3g saturated fat), 51mg cholesterol, 338mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 9g protein.
54/81
Grilled Chicken Legs
Total Time
40 min
Servings
18 servings
From the Recipe Creator:
This chicken is juicy, has great barbecue flavor and makes a big batch, so it's perfect for summer picnics and family reunions. —Brenda Beachy, Belvidere, Tennessee
Nutrition Facts:
5 ounces cooked chicken: 384 calories, 19g fat (4g saturated fat), 128mg cholesterol, 970mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 36g protein.
55/81
Soft Pretzels
Total Time
1 hour 15 min
Servings
1 dozen
From the Recipe Creator:
These homemade pretzels never last long around our house. My kids love to make them—and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. —Elvira Martens, Aldergrove, British Columbia
Nutrition Facts:
1 pretzel: 164 calories, 1g fat (0 saturated fat), 16mg cholesterol, 400mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 5g protein.
56/81
Hot Corn Dip
Total Time
40 min
Servings
3 cups
From the Recipe Creator:
A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party. I assemble it in the morning and serve it later. —Pam Gauld, Watkinsville, Georgia
Nutrition Facts:
2 tablespoons: 97 calories, 9g fat (2g saturated fat), 9mg cholesterol, 200mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
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Caprese Pasta Salad
Total Time
30 min
Servings
17 servings
From the Recipe Creator:
This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. —Debby Harden, Lansing, Michigan
Nutrition Facts:
3/4 cup: 203 calories, 9g fat (3g saturated fat), 16mg cholesterol, 136mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 7g protein.
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Patriotic Pizzas
Total Time
30 min
Servings
1 pizza
From the Recipe Creator:
Here's a pie-in-the-sky-idea—fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. —Taste Recipes Test Kitchen
Nutrition Facts:
1 slice: 377 calories, 21g fat (13g saturated fat), 62mg cholesterol, 190mg sodium, 44g carbohydrate (33g sugars, 2g fiber), 4g protein.
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Slow-Cooked Corn on the Cob
Total Time
2 hours 10 min
Servings
4 servings
From the Recipe Creator:
I like to eat corn all year long, so I came up with this recipe. It’s my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. —Teresa Flowers, Sacramento, California
Nutrition Facts:
4 pieces: 161 calories, 9g fat (6g saturated fat), 8mg cholesterol, 118mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 4g protein.
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Simmered Smoked Links
Total Time
4 hours 5 min
Servings
about 6-1/2 dozen
From the Recipe Creator:
No one can resist the sweet and spicy glaze on these bite-sized sausages. They’re effortless
to prepare, and they make a perfect Fourth of July recipe for a crowd. Serve them on frilled toothpicks to make them extra fancy.
to prepare, and they make a perfect Fourth of July recipe for a crowd. Serve them on frilled toothpicks to make them extra fancy.
Nutrition Facts:
1 sausage: 46 calories, 3g fat (1g saturated fat), 7mg cholesterol, 136mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.
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Coca-Cola Cake
Total Time
50 min
Servings
15 servings
From the Recipe Creator:
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia
Nutrition Facts:
1 piece: 491 calories, 20g fat (12g saturated fat), 74mg cholesterol, 346mg sodium, 78g carbohydrate (63g sugars, 1g fiber), 4g protein.
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Sour Cream Potato Salad
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Italian dressing and horseradish make this creamy potato salad different from most, plus those ingredients really add some zip! It’s perfect for picnics or potlucks. —Veda Luttrell, Sutter, California
Nutrition Facts:
3/4 cup: 366 calories, 28g fat (6g saturated fat), 114mg cholesterol, 577mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 6g protein.
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Beefy Chili Dogs
Total Time
30 min
Servings
8 servings (2 cups chili)
From the Recipe Creator:
For years, people have told me I make the best hot dog chili out there. It’s timeless, it’s family-friendly, and I carry the recipe with me because people ask for it. —Vicki Boyd, Mechanicsville, Virginia
Nutrition Facts:
1 hot dog with 1/4 cup chili: 400 calories, 22g fat (9g saturated fat), 60mg cholesterol, 1092mg sodium, 31g carbohydrate (11g sugars, 1g fiber), 19g protein.
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Southwestern Pasta Salad
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
I created this southwestern pasta salad for a friend who owns a catering business. I was told it was a hit at her events and it’s now among the most-requested dishes. —Valonda Seward, Coarsegold, California
Nutrition Facts:
3/4 cup: 203 calories, 6g fat (1g saturated fat), 0 cholesterol, 191mg sodium, 32g carbohydrate (3g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fat.
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Cheesecake-Stuffed Strawberries
Total Time
20 min
Servings
3 dozen
From the Recipe Creator:
These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia
Nutrition Facts:
1 filled strawberry: 41 calories, 3g fat (2g saturated fat), 9mg cholesterol, 27mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.
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Italian Sausage Sandwich
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Nutrition Facts:
1 each: 552 calories, 28g fat (8g saturated fat), 50mg cholesterol, 1532mg sodium, 52g carbohydrate (16g sugars, 4g fiber), 24g protein.
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Garden Chickpea Salad
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If you like, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan
Nutrition Facts:
1 serving: 492 calories, 38g fat (6g saturated fat), 8mg cholesterol, 619mg sodium, 30g carbohydrate (7g sugars, 9g fiber), 12g protein.
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Strawberry Salsa
Total Time
15 min
Servings
4 cups
From the Recipe Creator:
This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork or as a dip with corn chips. —Jean Giroux, Belchertown, Massachusetts
Nutrition Facts:
1/4 cup: 19 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein.
Diabetic Exchanges: 1 free food.
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Tex-Mex Potato Salad
Total Time
40 min
Servings
12 servings.
From the Recipe Creator:
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It’s perfect for a cookout or potluck. The secret ingredient is pickled jalapenos—they add so much interest and flavor! Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas
Nutrition Facts:
3/4 cup: 120 calories, 4g fat (1g saturated fat), 2mg cholesterol, 168mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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Red and Blue Berry Lemonade Slush
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 37g carbohydrate (30g sugars, 2g fiber), 1g protein.
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Veggie Bean Burgers
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Even though the preparation for this meal seems time-consuming on a busy night, it's so worth it. The recipe will leave you with plenty of leftovers so you won't have to do any cooking the next night. These also beat the veggie burgers from the freezer section. —Amber Massey, Argyle, Texas
Nutrition Facts:
1 burger: 334 calories, 6g fat (2g saturated fat), 53mg cholesterol, 814mg sodium, 60g carbohydrate (6g sugars, 15g fiber), 16g protein.
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Berries & Cream Torte
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.—Tina Sawchuk, Ardmore, Alberta
Nutrition Facts:
1 piece: 572 calories, 39g fat (23g saturated fat), 158mg cholesterol, 354mg sodium, 54g carbohydrate (33g sugars, 4g fiber), 5g protein.
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Rhubarb Berry Upside-Down Cake
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin
Nutrition Facts:
1 serving: 344 calories, 13g fat (8g saturated fat), 78mg cholesterol, 343mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 5g protein.
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Summer Orzo Salad
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
I’m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this summer orzo salad is one of my favorite creations. I like to improvise with whatever I have on hand, so feel free to do the same here! —Shayna Marmar, Philadelphia, Pennsylvania
Nutrition Facts:
3/4 cup: 291 calories, 15g fat (4g saturated fat), 15mg cholesterol, 501mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 11g protein.
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Strawberry Watermelon Lemonade
Total Time
20 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
The nutrition department at my local hospital inspired me to create this refreshing Fourth of July recipe for a crowd. I tweaked their recipe slightly to create this drink full of sweet-tart flavor. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Nutrition Facts:
1 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 34g carbohydrate (30g sugars, 1g fiber), 1g protein.
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Red, White & Blue Potato Salad
Total Time
50 min
Servings
12 servings (1 cup each)
From the Recipe Creator:
Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. —George Levinthal, Goleta, California
Nutrition Facts:
1 cup: 221 calories, 12g fat (2g saturated fat), 10mg cholesterol, 405mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
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Fresh Corn & Avocado Dip
Total Time
20 min
Servings
4 cups
From the Recipe Creator:
I alter my sister's recipe by adding a finely chopped jalapeno pepper for a little heat. This tasty dip can be made ahead of time and refrigerated until serving. —Pat Roberts, Thornton, Ontario
Nutrition Facts:
1/4 cup (calculated without chips): 52 calories, 3g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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White Texas Sheet Cake
Total Time
40 min
Servings
20 servings
From the Recipe Creator:
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana
Nutrition Facts:
1 piece: 409 calories, 19g fat (10g saturated fat), 62mg cholesterol, 304mg sodium, 58g carbohydrate (45g sugars, 1g fiber), 4g protein.
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Sweet Ginger Ribs
Total Time
1 hour 45 min
Servings
8 servings
From the Recipe Creator:
People ask what’s in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you know! Psst: It works on steaks and chicken, too. —Grace McKeone, Schenectady, New York
Nutrition Facts:
1 serving: 338 calories, 21g fat (8g saturated fat), 81mg cholesterol, 721mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 24g protein.
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Blackberry Cobbler
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
Alabama has some tasty fresh berries. Several decades ago, my mama was going to pick blackberries to make a cobbler, but she went to the hospital to have me instead! This wonderful dessert is her mama’s recipe. —Lisa Allen, Joppa, Alabama
Nutrition Facts:
3/4 cup: 491 calories, 21g fat (13g saturated fat), 54mg cholesterol, 421mg sodium, 75g carbohydrate (56g sugars, 4g fiber), 5g protein.
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Sweet Tea Barbecued Chicken
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this sauce. —Kelly Williams, Forked River, New Jersey
Nutrition Facts:
1 piece: 374 calories, 17g fat (5g saturated fat), 104mg cholesterol, 608mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 33g protein.
Fourth of July Potluck Ideas FAQ
Which potluck ideas for Fourth of July will feed a crowd?
Fourth of July potluck ideas that will feed a crowd are grilled ribs, slab pies, trifle recipes, deviled eggs, hot dogs, potato salads, smoked brisket, casseroles, kabobs, soft pretzels and dense bean salads. Check each recipe’s serving size so everyone gets at least one serving. For drinks, it’s always worth prepping batch cocktails ahead of time so guests can serve themselves all party long!
Which Fourth of July recipes for a crowd can I make ahead?
The best Fourth of July recipes that feed a crowd and can be made ahead of time are potato salads, macaroni salads, homemade veggie burgers for plant-based guests, deviled eggs and almost any Fourth of July desserts. A great way to prep for meats is by making marinades or barbecue sauces the day before or pre-assembling skewers if serving kabobs.
What are the easiest potluck ideas for the Fourth of July?
The easiest potluck ideas for Fourth of July are homemade guacamole and chips, our red, white and blue summer salad, caramel apple tartlets, almost any coleslaw recipe and our watermelon feta flag salad.
