23 Fresh and Fruity Cheesecake Recipes

From the Recipe Creator: Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new ways to try and use them. They became my muse for this recipe—a twist on the traditional American cheesecake recipe. I decided to make use of the extraordinary texture and unique taste found in a Japanese-style cheesecake, which is light and melts in your mouth. —Laura Kurella, Wellston, Michigan

From the Recipe Creator: Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. —Bonnie Jost, Manitowoc, Wisconsin

From the Recipe Creator: This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio

From the Recipe Creator: I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland

From the Recipe Creator: Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! —Elizabeth Ding, El Cerrito, California

From the Recipe Creator: You’ll fall in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yes, you can have cheesecake without breaking the calorie budget. —Taste Recipes Test Kitchen

From the Recipe Creator: To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

From the Recipe Creator: Cheesecake in a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. I promise you'll be absolutely amazed by the results! —Krista Lanphier Milwaukee, WI

From the Recipe Creator: Cherries and chocolate come together in this dazzling coconut cheesecake. It's a holiday showstopper! —Jeanne Holt, Mendota Heights, Minnesota

From the Recipe Creator: An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma

From the Recipe Creator: Because this no-bake blueberry cheesecake doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska

From the Recipe Creator: The first time I made this luscious cheesecake, I took it to a friend's house and everyone who tasted it had high words of praise for how smooth and silky it was. Savor each bite of this raspberry cheesecake and bask in the admiration of your lucky tasters. —Tina Moffett, Fort Wayne, Indiana

From the Recipe Creator: This cheesecake packs the flavors of sweet strawberries into every bite. You'll love this dessert from top to bottom, with its crust made of vanilla wafers, filling of freeze-dried strawberries and cream cheese, and crumbled topping of the two together. —Megan Taylor, Greenfield, Wisconsin

From the Recipe Creator: Try this classic cheesecake recipe with a little twist. It's excellent to make during blackberry season! —Elissa Ricks, Idaho Falls, Idaho

From the Recipe Creator: The fresh peaches in this recipe really make this a delicious dessert! My family and friends say it’s hard to stop eating it. It saves excellent frozen, too! —Amy Miller, Fort Wayne, Indiana

From the Recipe Creator: My mom often made pineapple upside down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside down cheesecake. —Marilyn McGinnis, Citrus Heights, California

From the Recipe Creator: These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat a whole mini cheesecake yourself! —Kay Keller, Morenci, Michigan

From the Recipe Creator: I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario

From the Recipe Creator: Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. —Nairda Monroe, Webberville, Michigan

From the Recipe Creator: This is a cool, always refreshing dessert that is fancy enough to take to a gathering. You can make this ahead of time and freeze it. Make sure you cover it well in an airtight container and add the peaches only after the cheesecake thaws. —Joan Engelhardt, Latrobe, Pennsylvania

From the Recipe Creator: Presto! We turned cheesecake into irresistible bite-sized snacks with these cute little treats. Feel free to use your favorite flavor of jam. —Taste Recipes Test Kitchen

From the Recipe Creator: I can't go to any Christmas gathering without this show-stopping dessert in tow. The combination of cranberries, chocolate and orange is a winner. —Laura Lufkin, Essex, Massachusetts

From the Recipe Creator: This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. —George Parsell, Flushing, New York