Make your gluten-free friends and family feel like VIPs at Christmas dinner this year. There are plenty of indulgent gluten-free holiday side dishes that all your guests will love, from loaded mashed potatoes to rich roasted veggies. (Word to the wise: Make sure any packaged ingredients you use for these dishes are labeled as gluten free.)
25 Gluten-Free Sides for Your Holiday Feast
Updated on May 16, 2024
1/25
Red Potato Casserole
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky
Nutrition Facts:
3/4 cup: 187 calories, 12g fat (7g saturated fat), 23mg cholesterol, 245mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 6g protein.
2/25
Roasted Cauliflower & Brussels Sprouts with Bacon
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida
Nutrition Facts:
3/4 cup: 192 calories, 13g fat (3g saturated fat), 16mg cholesterol, 535mg sodium, 10g carbohydrate (3g sugars, 4g fiber), 9g protein.
3/25
Cheese & Herb Potato Fans
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. —Susan Curry, West Hills, California
Nutrition Facts:
1 potato: 318 calories, 15g fat (10g saturated fat), 43mg cholesterol, 797mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 8g protein.
4/25
German Red Cabbage
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee
Nutrition Facts:
1 cup: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
5/25
Sweet Potatoes with Marshmallows
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
I took my mother's delicious sweet potato casserole and gave it a new twist by adding the tempting taste of orange—a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. —Norma Poole, Auburndale, Florida
Nutrition Facts:
3/4 cup: 312 calories, 10g fat (5g saturated fat), 82mg cholesterol, 266mg sodium, 53g carbohydrate (41g sugars, 5g fiber), 4g protein.
6/25
Fresh Green Beans & Garlic
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. —Carol Mayer, Sparta, Illinois
Nutrition Facts:
1 serving: 91 calories, 6g fat (2g saturated fat), 8mg cholesterol, 245mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
7/25
Cranberry-Walnut Brussels Sprouts
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Brussels sprouts are one food that picky eaters often resist, but a burst of cranberry flavor may change their minds. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon
Nutrition Facts:
3/4 cup: 281 calories, 20g fat (3g saturated fat), 0 cholesterol, 26mg sodium, 25g carbohydrate (14g sugars, 5g fiber), 5g protein.
8/25
Herbed Butternut Squash
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in our house. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts:
1 serving: 108 calories, 2g fat (0 saturated fat), 0 cholesterol, 205mg sodium, 23g carbohydrate (5g sugars, 7g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
9/25
Garlic Parmesan Smashed Potatoes
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
Potatoes are among our favorite side dishes. This version take sa little effort, but you can save time by boiling the spuds ahead of time. The night you want them for dinner, just crisp them up with garlic and Parmesan cheese. —Donna Gribbins, Shelbyville, Kentucky
Nutrition Facts:
3 smashed potatoes: 354 calories, 22g fat (5g saturated fat), 11mg cholesterol, 253mg sodium, 33g carbohydrate (2g sugars, 3g fiber), 8g protein.
10/25
Spinach Salad with Raspberries & Candied Walnuts
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach change their minds after the first bite. —Robert Aucelluzzo, Simi Valley, California
Nutrition Facts:
1-1/2 cups: 171 calories, 13g fat (1g saturated fat), 0 cholesterol, 100mg sodium, 12g carbohydrate (9g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.
11/25
Maple-Walnut Sweet Potatoes
Total Time
5 hours 15 min
Servings
12 servings
From the Recipe Creator:
Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. —Sarah Herse, Brooklyn, New York
Nutrition Facts:
3/4 cup: 298 calories, 5g fat (0 saturated fat), 0 cholesterol, 70mg sodium, 62g carbohydrate (37g sugars, 5g fiber), 4g protein.
12/25
Lemon Roasted Fingerlings and Brussels Sprouts
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. —Courtney Gaylord, Columbus, Indiana
Nutrition Facts:
3/4 cup: 167 calories, 10g fat (1g saturated fat), 0 cholesterol, 256mg sodium, 17g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 vegetable.
13/25
Cheesy Bacon Spaghetti Squash
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This quick casserole is called "cheesy" for a reason. Stir in any kind you've got. —Jean Williams, Stillwater, Oklahoma
Nutrition Facts:
1-1/4 cups: 312 calories, 24g fat (12g saturated fat), 54mg cholesterol, 610mg sodium, 17g carbohydrate (9g sugars, 3g fiber), 9g protein.
14/25
Potato Pumpkin Mash
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. — Michelle Medley, Dallas, Texas
Nutrition Facts:
Nutrition Facts: 3/4 cup equals 214 calories, 13 g fat (8 g saturated fat), 31 mg cholesterol, 384 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.
15/25
Hoppin’ John
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina
Nutrition Facts:
1 cup: 343 calories, 15g fat (5g saturated fat), 25mg cholesterol, 448mg sodium, 39g carbohydrate (2g sugars, 3g fiber), 11g protein.
16/25
Tomato-Onion Green Beans
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a delicious end to a busy day. —David Feder, Buffalo Grove, Illinois
Nutrition Facts:
2/3 cup: 81 calories, 5g fat (1g saturated fat), 0 cholesterol, 208mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
17/25
Cranberry Salad
Total Time
15 min
Servings
16 servings
From the Recipe Creator:
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan
Nutrition Facts:
1/2 cup: 200 calories, 12g fat (7g saturated fat), 34mg cholesterol, 32mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 1g protein.
18/25
Glazed Spiced Carrots
Total Time
6 hours 10 min
Servings
6 servings
From the Recipe Creator:
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. —Taste Recipes Test Kitchen
Nutrition Facts:
3/4 cup: 290 calories, 15g fat (10g saturated fat), 40mg cholesterol, 327mg sodium, 39g carbohydrate (32g sugars, 3g fiber), 1g protein.
19/25
Citrus & Roasted Beets Salad
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
Glistening citrus and beets star in this colorful, tangy salad. It's a refreshing mix of bright flavors—just add chicken and it's a complete meal. —Peter Eldridge, Clermont, Florida
Nutrition Facts:
1 serving: 223 calories, 14g fat (4g saturated fat), 23mg cholesterol, 319mg sodium, 21g carbohydrate (16g sugars, 4g fiber), 6g protein.
20/25
Lemon Garlic Mushrooms
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida
Nutrition Facts:
1 serving: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
21/25
Roasted Tater Rounds with Green Onions & Tarragon
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina
Nutrition Facts:
3/4 cup: 185 calories, 1g fat (0 saturated fat), 0 cholesterol, 497mg sodium, 41g carbohydrate (2g sugars, 5g fiber), 5g protein.
22/25
Rice Pilaf with Apples & Raisins
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont, Madison, Mississippi
Nutrition Facts:
3/4 cup: 277 calories, 7g fat (1g saturated fat), 0 cholesterol, 599mg sodium, 50g carbohydrate (9g sugars, 2g fiber), 4g protein.
23/25
Rosemary Roasted Potatoes and Asparagus
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 serving: 175 calories, 14g fat (2g saturated fat), 0 cholesterol, 156mg sodium, 11g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1 vegetable, 1/2 starch.
24/25
Slow-Cooker Creamed Corn with Bacon
Total Time
4 hours 10 min
Servings
20 servings
From the Recipe Creator:
Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia
Nutrition Facts:
1/2 cup: 259 calories, 20g fat (11g saturated fat), 60mg cholesterol, 433mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 5g protein.
25/25
Orange-Glazed Beets
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Beets were a popular vegetable in our house when I was growing up, and this recipe is a real favorite of ours. It's very easy to make, and the orange gives it a delightful citrus flavor. —Susan Punzal, Orchard Park, New York
Nutrition Facts:
1/2 cup: 194 calories, 8g fat (5g saturated fat), 20mg cholesterol, 443mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 2g protein.
