Our Most Decadent Chocolate Desserts

From the Recipe Creator: This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri

From the Recipe Creator: These rich, custardy chocolate 'pots' are the sweetest treat! I love the ease of using a slow cooker water bath for gentle heating—no need for the oven. They're a simple, make-ahead dessert, perfect for any occasion, any time of year. —Sarah Farmer, Waukesha, Wisconsin

From the Recipe Creator: No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta

From the Recipe Creator: You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio

From the Recipe Creator: A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy—and absolutely delicious. —Joan Hallford, North Richland Hills, Texas

From the Recipe Creator: Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana

From the Recipe Creator: This is one of my mother's go-to recipes. It's a yummy spin on the classic chocolate chess pie. — Ann Dickens, Nixa, Missouri

From the Recipe Creator: My husband and his friends request this cake for camping trips because it’s easy to transport. That makes it great for taking to potlucks and other events too, as there's no frosting involved. —Julie Danler, Bel Aire, Kansas

From the Recipe Creator: The combination of mocha and peanut butter will satisfy every sweet tooth at your table. The garnish is a little extra work, but what are special occasions for? —Tammy Bollman, Minatare, Nebraska

From the Recipe Creator: Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

From the Recipe Creator: A friend shared this rich, velvety mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California

From the Recipe Creator: What could be better than a brownie crust layered with chocolate cheesecake and topped with ganache? These cheesecake bars will satisfy even the biggest chocolate lovers. —Andrea Price, Grafton, Wisconsin

From the Recipe Creator: I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama

From the Recipe Creator: Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan

From the Recipe Creator: When I was little, my grandpa always had a bag of caramels in his truck and a few in his pocket. Whether we were camping or going to a movie, I enjoyed sharing caramels with him. Now I try to put caramel in as many of my desserts as possible, including this sweet and salty tart. —Leah Tackitt, Austin, Texas

From the Recipe Creator: A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois

From the Recipe Creator: Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania

From the Recipe Creator: This is a fun recipe because the chocolate makes it different from traditional bread pudding. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

From the Recipe Creator: I have made this cake for over 50 years. Otherwise known as “crazy cake,” this classic, tender and moist dessert requires only a two-step procedure to make.

From the Recipe Creator: I made these for an office party cookie contest—not a crumb was left on the platter! —Noelle Myers, Grand Forks, North Dakota

From the Recipe Creator: My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! —LaDonna Reed, Ponca City, Oklahoma

From the Recipe Creator: Bring these super fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top delicious. — Rebecca Cababa, Las Vegas, Nevada

From the Recipe Creator: The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. —Monica Mooney, Roseville, California

From the Recipe Creator: “A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. "You should see my husband, children and grandkids smile when I serve it.”

From the Recipe Creator: Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.

From the Recipe Creator: Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas

From the Recipe Creator: When my husband came home with 50 pounds of Tootsie Rolls he bought at a discount store, I had to figure out a way to use them—so I came up with this Tootsie Roll fudge recipe! A red or green M&M’s candy atop each piece makes them extra jolly. —Carolyn McDill, Ohatchee, Alabama

From the Recipe Creator: Here's the perfect dessert for chocoholics—like me! I bake this melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners' sugar. —Kayla Albrecht, Freeport, Illinois

From the Recipe Creator: I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or your favorite ice cream. —Thomas Faglon, Somerset, New Jersey

From the Recipe Creator: Guests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. —Taste Recipes Test Kitchen

From the Recipe Creator: My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. —Dorothy Bahlmann, Clarksville, Iowa

From the Recipe Creator: If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey

From the Recipe Creator: This delightful pudding is always a treat and easy to whip up with pantry staples. I usually top it with M&M's. My husband prefers whipped topping, and our daughter loves to dip fresh strawberries in hers. —Carrina Cooper, McAlpin, Florida

From the Recipe Creator: Eating a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor by using raspberry-flavored chocolate baking chips.—Sally Sibthorpe, Shelby Township, Michigan

From the Recipe Creator: This recipe was on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. I make all my cakes from scratch, and this is one of the best! —Betty Follas, Morgan Hill, California

From the Recipe Creator: I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this one!

From the Recipe Creator: Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two…with just the right amount of leftovers! —Taste Recipes Test Kitchen

From the Recipe Creator: A delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. —Dolores Skrout, Summerhill, Pennsylvania

From the Recipe Creator: This special-occasion cake impresses all who see and taste it. People are surprised to hear that this torte starts with a simple cake mix—they're sure I bought it at a bakery. —Julie Hein, York, Pennsylvania

From the Recipe Creator: In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It’s as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin

From the Recipe Creator: Gateau (pronounced ga-toe) is the French word for any rich and fancy cake. I think you'll agree that this dense chocolate dessert fits the bill, with just the right amount of sweetness. —Michelle Krzmarzick, Torrance, California

From the Recipe Creator: A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta

From the Recipe Creator: Everyone’s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana