Go beyond the bottle! These recipes with mustard have zip, tang and plenty of personality.
44 Must-Try Recipes with Mustard
Updated on Sep. 18, 2024
Dill Pickle Potato Salad
This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
1/44
2/44
Cheeseburger Quesadillas
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
I created these fun cheeseburger-quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa
Nutrition Facts:
1 quesadilla with about 1/4 cup sauce: 1002 calories, 60g fat (17g saturated fat), 110mg cholesterol, 2115mg sodium, 75g carbohydrate (18g sugars, 4g fiber), 39g protein.
3/44
Honey-Mustard Brussels Sprouts Salad
Total Time
25 min
Servings
10 servings
From the Recipe Creator:
Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. —Sheila Sturrock, Coldwater, Ontario
Nutrition Facts:
1 cup: 170 calories, 12g fat (3g saturated fat), 8mg cholesterol, 177mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 5g protein. Diabetic exchanges: 2 fat, 1 starch.
4/44
Honey-Mustard Brats
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they’re delicious. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 624 calories, 35g fat (10g saturated fat), 65mg cholesterol, 1531mg sodium, 58g carbohydrate (23g sugars, 1g fiber), 20g protein.
5/44
Triple Mustard and Gruyere Bread Thins
Total Time
1 hour 45 min
Servings
1-1/2 dozen
From the Recipe Creator:
As a bread baker, I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my all-time favorite for sandwiches. The bread elevates every sandwich to gourmet status. —Veronica Fay, Knoxville, Tennessee
Nutrition Facts:
1 roll: 204 calories, 9g fat (3g saturated fat), 24mg cholesterol, 423mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 8g protein.
6/44
Roasted Honey Mustard Chicken
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the fridge until time for roasting. It’s fun to dress the dish up by season based on whatever vegetables are fresh at the market. —Kara Brook, Owings Mills, Maryland
Nutrition Facts:
5 ounces cooked chicken with 1 cup vegetables: 654 calories, 31g fat (7g saturated fat), 104mg cholesterol, 919mg sodium, 58g carbohydrate (32g sugars, 4g fiber), 36g protein.
7/44
Garlic-Roasted Brussels Sprouts with Mustard Sauce
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California
Nutrition Facts:
3/4 cup: 167 calories, 12g fat (5g saturated fat), 27mg cholesterol, 241mg sodium, 13g carbohydrate (3g sugars, 4g fiber), 4g protein.
8/44
Cuban-Style Pork Sandwiches
Total Time
6 hours 20 min
Servings
10 servings
From the Recipe Creator:
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island
Nutrition Facts:
1 sandwich: 415 calories, 18g fat (6g saturated fat), 90mg cholesterol, 943mg sodium, 32g carbohydrate (8g sugars, 5g fiber), 33g protein.
9/44
Red Potato Salad
Total Time
40 min
Servings
17 servings
From the Recipe Creator:
This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, New York
Nutrition Facts:
3/4 cup: 276 calories, 17g fat (3g saturated fat), 69mg cholesterol, 309mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 5g protein.
10/44
Oktoberfest Brats with Mustard Sauce
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama
Nutrition Facts:
1 serving: 341 calories, 28g fat (10g saturated fat), 73mg cholesterol, 1539mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 14g protein.
11/44
Dijon-Crusted Fish
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois
Nutrition Facts:
1 fillet: 214 calories, 8g fat (3g saturated fat), 80mg cholesterol, 292mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 28g protein. Diabetic exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch.
12/44
Sheet-Pan Honey Mustard Chicken
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It’s now on the list of our favorite meals. You can substitute any low-carb vegetable for green beans. —Denise Browning, San Antonio, Texas
Nutrition Facts:
1 serving: 419 calories, 26g fat (6g saturated fat), 81mg cholesterol, 548mg sodium, 22g carbohydrate (17g sugars, 2g fiber), 24g protein.
13/44
Dijon-Rubbed Pork with Rhubarb Sauce
Total Time
1 hour 15 min
Servings
12 servings (1-1/2 cups sauce)
From the Recipe Creator:
This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes a memorable meal. —Marilyn Rodriguez, Sparks, Nevada
Nutrition Facts:
3 ounces cooked pork with 2 tablespoons sauce: 181 calories, 6g fat (2g saturated fat), 56mg cholesterol, 308mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
14/44
French Potato Salad
Total Time
25 min
Servings
6 cups
From the Recipe Creator:
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 201 calories, 9g fat (1g saturated fat), 0 cholesterol, 239mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 2 fat.
15/44
Lemon-Dijon Pork Sheet-Pan Supper
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
1 pork chop with 1-1/4 cups vegetables: 516 calories, 17g fat (4g saturated fat), 82mg cholesterol, 505mg sodium, 51g carbohydrate (19g sugars, 9g fiber), 39g protein. Diabetic exchanges: 5 lean meat, 3 starch, 1-1/2 fat, 1 vegetable.
16/44
Honey-Mustard Wings
Total Time
1 hour 15 min
Servings
about 3 dozen
From the Recipe Creator:
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York
Nutrition Facts:
1 piece: 85 calories, 5g fat (2g saturated fat), 19mg cholesterol, 59mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 5g protein.
17/44
Honey-Mustard Potato Salad
Total Time
40 min
Servings
16 servings
From the Recipe Creator:
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It’s tangy and a little different. —Alicia Quadrozzi, Escondido, California
Nutrition Facts:
3/4 cup: 207 calories, 9g fat (2g saturated fat), 58mg cholesterol, 335mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 5g protein.
18/44
Dijon Pork Chops with Cabbage and Fennel
Total Time
1 hour 30 min
Servings
6 servings
From the Recipe Creator:
While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. I decided to try a cabbage and fennel combination and believe they complement each other well. —Grace Voltolina, Westport, Connecticut
Nutrition Facts:
1 pork chop with 2 cups vegetables: 435 calories, 16g fat (5g saturated fat), 72mg cholesterol, 1533mg sodium, 42g carbohydrate (25g sugars, 10g fiber), 36g protein.
19/44
Dijon Roasted Asparagus
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. —Jamie Brown-Miller, Napa, California
Nutrition Facts:
1 serving: 211 calories, 17g fat (4g saturated fat), 12mg cholesterol, 419mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 6g protein.
20/44
Easy Honey Mustard Chicken
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.—Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1 serving: 563 calories, 35g fat (6g saturated fat), 117mg cholesterol, 548mg sodium, 23g carbohydrate (12g sugars, 1g fiber), 38g protein.
21/44
Mustard Pretzel Nuggets
Total Time
25 min
Servings
6 cups
From the Recipe Creator:
This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It's a killer recipe for all kinds of parties and football gatherings. —Sarah Mathews, Ava Missouri
Nutrition Facts:
3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 411mg sodium, 43g carbohydrate (6g sugars, 2g fiber), 5g protein.
22/44
Deviled Eggs
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
23/44
Pork Chops with Dijon Sauce
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Here's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson, Houston, Texas
Nutrition Facts:
1 pork chop: 283 calories, 14g fat (5g saturated fat), 92mg cholesterol, 432mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 2 fat.
24/44
Mustard Brussels Sprouts
Total Time
25 min
Servings
5 servings
From the Recipe Creator:
Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. —Leah-Anne Schnapp, Grove City, Ohio
Nutrition Facts:
1 cup: 121 calories, 5g fat (3g saturated fat), 16mg cholesterol, 316mg sodium, 16g carbohydrate (4g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
25/44
German-Style Pickled Eggs
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. —Marjorie Hennig, Green Valley, Arizona
Nutrition Facts:
1 pickled egg: 166 calories, 6g fat (2g saturated fat), 212mg cholesterol, 682mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 7g protein.
26/44
Turkey Avocado Sandwich
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. —Karen Harris, Littleton, Colorado
Nutrition Facts:
1 sandwich: 464 calories, 27g fat (10g saturated fat), 63mg cholesterol, 995mg sodium, 30g carbohydrate (4g sugars, 6g fiber), 27g protein.
27/44
Leeks in Mustard Sauce
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Leeks have a delicious oniony flavor and they are so wonderful in this side dish. The mustard sauce compliments the leeks flavor well and it goes well with many main dishes.—Taste Recipes Test Kitchen, Greendale, Wisconsin
Nutrition Facts:
1/2 cup with about 4 teaspoons sauce: 185 calories, 13g fat (6g saturated fat), 103mg cholesterol, 160mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein.
28/44
Breaded Mustard & Sage Pork Cutlets
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic. —Carrie Farias, Oak Ridge, New Jersey
Nutrition Facts:
2 pork cutlets: 328 calories, 13g fat (3g saturated fat), 101mg cholesterol, 567mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.
29/44
Fireside Cheese Spread
Total Time
10 min
Servings
about 3-1/2 cups
From the Recipe Creator:
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. —Debbie Terenzini-Wilkerson, Lusby, Maryland
Nutrition Facts:
2 tablespoons: 95 calories, 9g fat (6g saturated fat), 28mg cholesterol, 311mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
30/44
Grilled Dijon Pork Roast
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
I created this recipe one day when I was scrambling to find ingredients for dinner. My husband absolutely loved it. Now it's the only way I make pork!—Cyndi Lacy-Andersen, Woodinville, Washington
Nutrition Facts:
3 ounces cooked pork: 149 calories, 5g fat (2g saturated fat), 56mg cholesterol, 213mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.
31/44
Spiced Maple Mustard
Total Time
45 min
Servings
1 cup
From the Recipe Creator:
Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and turmeric. Everyone just loves it. —Lorraine Caland, Shuniah, Ontario
Nutrition Facts:
1 tablespoon: 19 calories, 0 fat (0 saturated fat), 0 cholesterol, 111mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.
32/44
Maple-Dijon Chicken
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It's our favorite skillet chicken dish. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1 serving: 221 calories, 6g fat (4g saturated fat), 63mg cholesterol, 684mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 23g protein. Diabetic exchanges: 3 lean meat, 1 starch, 1/2 fat.
33/44
Mustard Pretzel Dip
Total Time
10 min
Servings
3-1/2 cups
From the Recipe Creator:
This flavorful pretzel dip recipe is addictive, so be careful! It’s also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
Nutrition Facts:
2 tablespoons: 95 calories, 8g fat (2g saturated fat), 2mg cholesterol, 342mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
34/44
Apple Salad with Maple-Mustard Vinaigrette
Total Time
15 min
Servings
12 servings (1 cup each)
From the Recipe Creator:
This seasonal salad will be a hit at any gathering. It’s also easy for weeknights; just halve the recipe. —Beth Dauenhauer, Pueblo, Colorado
Nutrition Facts:
1 cup: 87 calories, 5g fat (0 saturated fat), 0 cholesterol, 103mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
35/44
Pork Medallions in Mustard Sauce
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan
Nutrition Facts:
3 ounces cooked pork with about 2 tablespoons sauce: 193 calories, 7g fat (2g saturated fat), 63mg cholesterol, 356mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
36/44
Cheeseburger Crescent Ring
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. —Stephanie Hurd, Oxford, Alabama
Nutrition Facts:
2 pieces: 333 calories, 18g fat (3g saturated fat), 29mg cholesterol, 899mg sodium, 29g carbohydrate (11g sugars, 0 fiber), 14g protein.
37/44
Patriotic Potatoes with Mustard Sauce
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia
Nutrition Facts:
3 potatoes with about 2 tablespoons sauce: 300 calories, 19g fat (4g saturated fat), 23mg cholesterol, 402mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 6g protein.
38/44
Pork with Mustard Sauce
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut
Nutrition Facts:
2 slices pork with 3 tablespoons sauce: 292 calories, 21g fat (12g saturated fat), 119mg cholesterol, 311mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 24g protein.
39/44
Mustard Ham Strata
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've made it many times since. —Dolores Zornow, Poynette, Wisconsin
Nutrition Facts:
1 piece: 198 calories, 11g fat (5g saturated fat), 153mg cholesterol, 648mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 13g protein. Diabetic exchanges: 2 medium-fat meat, 1 starch.
40/44
Apple-Dijon Pork Roast
Total Time
4 hours 15 min
Servings
8 servings
From the Recipe Creator:
This recipe takes just minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. —Cindy Steffen, Cedarburg, Wisconsin
Nutrition Facts:
3 ounces cooked pork with about 2 tablespoons gravy: 197 calories, 7g fat (2g saturated fat), 56mg cholesterol, 413mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
41/44
Sweet Mustard Salmon
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Lemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Spokane, Washington
Nutrition Facts:
1 fillet: 326 calories, 16g fat (3g saturated fat), 85mg cholesterol, 218mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 starch.
42/44
Air-Fryer Cheeseburger Onion Rings
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your favorite dipping sauce. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 onion ring: 258 calories, 11g fat (5g saturated fat), 96mg cholesterol, 489mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 19g protein.
43/44
Onion Mustard Buns
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers, but the buns are special enough to serve alongside an elaborate main dish. —Melodie Shumaker, Elizabethtown, Pennsylvania
Nutrition Facts:
1 bun: 143 calories, 2g fat (0 saturated fat), 2mg cholesterol, 179mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 4g protein.
44/44
Almond Pork Chops with Honey Mustard
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually I double the recipe. One chop is never enough for my crowd of grandkids and grown children. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 pork chop with about 3 tablespoon sauce: 642 calories, 40g fat (11g saturated fat), 204mg cholesterol, 659mg sodium, 31g carbohydrate (20g sugars, 2g fiber), 39g protein.
