13 Recipes with Dulce de Leche

From the Recipe Creator: I made these for an office party cookie contest—and not a crumb was left on the platter! Sweet potatoes are the secret ingredient. Canned sweet potatoes will work, too, if you’re short on time. —Noelle Myers, Grand Forks, North Dakota

From the Recipe Creator: The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.—Kelly Silvers, Edmond, Oklahoma

From the Recipe Creator: Stir up this fast and easy recipe for brunch. There’s plenty of coffee flavor in every cozy cup.—Anna Hansen, Park City, Utah

From the Recipe Creator: Chocolate alfajores, also known as alfajores de chocolate, are a popular South American dessert made of slightly sweetened shortbread cookies filled with a rich and creamy milk caramel called dulce de leche. It’s best to chill the dough at least 2 hours so the cookies hold when baking. —Kimberly Scott, Kosciusko, Mississippi

From the Recipe Creator: The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8×8-in. pan. —Andrea Barlow, Hot Springs, Arkansas

From the Recipe Creator: Tres leches means “three milks.” This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake’s light and airy texture has made it a classic in Mexican kitchens for generations. —Taste Recipes Test Kitchen

From the Recipe Creator: These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. — Rashanda Cobbins, Aurora, Colorado

From the Recipe Creator: What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts

From the Recipe Creator: I’m originally from Paraguay, and dulce de leche reminds me of where I came from. If you can’t find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama

From the Recipe Creator: A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This is cold storage comfort food. —Taste Recipes Test Kitchen

From the Recipe Creator: I’m a big fan of dulce de leche and am always looking for a way to incorporate it into sweet dishes. I decided to make a breakfast dish that was reminiscent of a luscious dulce de leche cheesecake. The pecan topping takes the dish over the top without making it overly sweet. No maple syrup is needed for this French toast casserole!—Anna Stigger, Katy, Texas

From the Recipe Creator: This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. —Mindie Hilton, Susanville, California