Order up! These copycat bread recipes taste just like your restaurant favorites.
22 Restaurant Copycat Bread Recipes
Updated on Feb. 28, 2024
1/22
Inspired by: Bread Bowls from Panera Bread
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
Impress all your friends by serving cream soups or dips with this bread bowl recipe. It’s one of the most popular recipes on my blog, yammiesnoshery.com. (Psst! Find even more restaurant copycat recipes.) —Rachel Heidenreich, Marshall, Michigan
Nutrition Facts:
1 bread bowl: 283 calories, 1g fat (0 saturated fat), 0 cholesterol, 396mg sodium, 57g carbohydrate (2g sugars, 2g fiber), 10g protein.
2/22
Herbed Cheese Sticks
Total Time
30 min
Servings
16 cheese sticks
From the Recipe Creator:
We love the breadsticks we get hot from the oven at our local pizza parlor. Now I can serve that same wonderful goodness at home. —Heather Bates, Athens, Maine
Nutrition Facts:
1 cheese stick: 72 calories, 3g fat (1g saturated fat), 5mg cholesterol, 117mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 3g protein.
Inspired by: Banana Nut Bread from Starbucks
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin
3/22
4/22
Inspired by: Cheddar Bay Biscuits from Red Lobster
Total Time
20 min
Servings
2-1/2 dozen
From the Recipe Creator:
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio
Nutrition Facts:
1 biscuit: 81 calories, 5g fat (3g saturated fat), 11mg cholesterol, 176mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 2g protein.
5/22
Inspired by: Cornbread from Boston Market
Total Time
40 min
Servings
15 servings
From the Recipe Creator:
A friend gave me this cornbread recipe several years ago, and it’s my favorite of all I’ve tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays. —Nicole Callen, Auburn, California
Nutrition Facts:
1 piece: 262 calories, 10g fat (6g saturated fat), 61mg cholesterol, 395mg sodium, 38g carbohydrate (15g sugars, 1g fiber), 5g protein.
6/22
Inspired by: Breadsticks from Olive Garden
Total Time
20 min
Servings
10 breadsticks
From the Recipe Creator:
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super-fast breadsticks. —Billy Hensley, Mount Carmel, Tennessee
Nutrition Facts:
1 breadstick: 142 calories, 8g fat (2g saturated fat), 3mg cholesterol, 353mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 3g protein.
7/22
Golden Honey Pan Rolls
Total Time
55 min
Servings
2 dozen
From the Recipe Creator:
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! —Sara Wing, Philadelphia, Pennsylvania
Nutrition Facts:
1 roll: 139 calories, 6g fat (2g saturated fat), 22mg cholesterol, 168mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 3g protein.
8/22
Cinnamon Bagels with Crunchy Topping
Total Time
55 min
Servings
1 dozen
From the Recipe Creator:
Once you get the hang of it, you won’t believe how simple it is to make a delicious cinnamon bagel (or a dozen!) right in your kitchen. —Kristen Streepey, Geneva, Illinois
Nutrition Facts:
1 bagel: 213 calories, 4g fat (3g saturated fat), 10mg cholesterol, 329mg sodium, 40g carbohydrate (13g sugars, 2g fiber), 4g protein.
9/22
Buttermilk Biscuits
Total Time
30 min
Servings
8 biscuits
From the Recipe Creator:
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Nutrition Facts:
1 biscuit: 222 calories, 12g fat (7g saturated fat), 31mg cholesterol, 508mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein.
10/22
Soft Giant Pretzels
Total Time
30 min
Servings
8 pretzels
From the Recipe Creator:
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
Nutrition Facts:
1 pretzel: 193 calories, 1g fat (0 saturated fat), 0 cholesterol, 380mg sodium, 41g carbohydrate (5g sugars, 1g fiber), 5g protein.
11/22
Inspired by: Crazy Bread from Little Caesars
Total Time
50 min
Servings
3 dozen
From the Recipe Creator:
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they’re wonderful served warm. My family tells me I can’t make them too often. —Gaylene Anderson, Sandy, Utah
Nutrition Facts:
1 breadstick: 86 calories, 3g fat (2g saturated fat), 7mg cholesterol, 126mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein.
12/22
Overnight Cinnamon Rolls
Total Time
55 min
Servings
2 dozen
From the Recipe Creator:
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
Nutrition Facts:
1 roll: 278 calories, 9g fat (5g saturated fat), 39mg cholesterol, 262mg sodium, 47g carbohydrate (23g sugars, 1g fiber), 4g protein.
13/22
Sunflower Seed & Honey Wheat Bread
Total Time
1 hour 15 min
Servings
3 loaves (12 pieces each)
From the Recipe Creator:
I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. —Mickey Turner, Grants Pass, Oregon
Nutrition Facts:
1 piece: 125 calories, 4g fat (1g saturated fat), 3mg cholesterol, 212mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
14/22
Inspired by: Asiago Cheese Bagel from Panera Bread
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Discover a cheesy alternative to the usual sweet bread brunch offerings. There’s no need to stop by a bakery when you can make this asiago bagel recipe at home. —Tami Kuehl, Loup City, Nebraska
Nutrition Facts:
1 bagel: 239 calories, 9g fat (2g saturated fat), 42mg cholesterol, 342mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 9g protein.
15/22
Inspired by: Rosemary Bread from Macaroni Grill
Total Time
1 hour 5 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
Of all the herbs, rosemary is my favorite. This bread goes great with a roast, chicken or pasta with red sauce. It’s especially festive to serve at holiday time. —Deidre Fallavollita, Vienna, Virginia
Nutrition Facts:
1 slice: 130 calories, 1g fat (0 saturated fat), 0 cholesterol, 299mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 3g protein.
16/22
Baker’s Dozen Yeast Rolls
Total Time
40 min
Servings
13 rolls
From the Recipe Creator:
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste Recipes Test Kitchen
Nutrition Facts:
1 roll: 131 calories, 5g fat (3g saturated fat), 15mg cholesterol, 169mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 4g protein.
17/22
Berry-Topped Coffee Cake
Total Time
1 hour 10 min
Servings
10 servings
From the Recipe Creator:
This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. —Heather O'Neill, Troy, Ohio
Nutrition Facts:
1 piece: 246 calories, 8g fat (5g saturated fat), 36mg cholesterol, 180mg sodium, 42g carbohydrate (27g sugars, 2g fiber), 4g protein.
18/22
Inspired by: Reuben Rye Bread from Arby's
Total Time
1 hour 35 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
This impressive marble rye bread may look like it would be difficult to make, but it’s actually quite easy! The flavors of the bread are mild yet satisfying. And I enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. —Josh Rink, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 273 calories, 5g fat (1g saturated fat), 12mg cholesterol, 312mg sodium, 49g carbohydrate (3g sugars, 4g fiber), 8g protein.
19/22
Inspired by: Garlic Bread from Carraba's Italian Grill
Total Time
40 min
Servings
16 servings
From the Recipe Creator:
People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania
Nutrition Facts:
1 serving: 104 calories, 4g fat (2g saturated fat), 8mg cholesterol, 215mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 3g protein.
20/22
Inspired by: Honey Whole Wheat Bread from Great Harvest
Total Time
55 min
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
My sister and I were in 4-H, and Mom was our bread project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. —Karen Wingate, Coldwater, Kansas
Nutrition Facts:
1 piece: 134 calories, 2g fat (1g saturated fat), 5mg cholesterol, 243mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 4g protein.
21/22
Pumpkin-Apple Muffins with Streusel Topping
Total Time
50 min
Servings
1-1/2 dozen
From the Recipe Creator:
My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania
Nutrition Facts:
1 muffin: 243 calories, 8g fat (1g saturated fat), 25mg cholesterol, 150mg sodium, 42g carbohydrate (27g sugars, 1g fiber), 3g protein.
Inspired by: Iced Lemon Pound Cake from Starbucks
My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
22/22
