The view from our mountain home includes Pike's Peak, so we frequently dine on our wraparound porch in good weather. During family get-togethers, we often savor this salsa with chips while we feast on the natural beauty all around us.
10 Minute Zesty Salsa
Peppers (Hot)
10 Minute Zesty Salsa
Prep Time
10 min
Yield
1-1/2 cups
Ingredients
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 tablespoon seeded chopped jalapeno pepper
- 1 tablespoon chopped red onion
- 1 tablespoon minced fresh cilantro
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Dash salt
- Dash pepper
- Tortilla chips
Directions
- In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 29 calories, 2g fat (0 saturated fat), 0 cholesterol, 214mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 fat.
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