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Air-Fryer Empanadas

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Total Time
Prep: 1 hour Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Lynn Scully

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few extra batches—they go fast! —Lynn Scully, Rancho Santa Fe, California

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Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.
    • Test Kitchen Approved

    Air-Fryer Empanadas

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    Prep Time 1 hour
    Cook Time 10 min
    Yield 1-1/2 dozen

    Ingredients

    • 1 tablespoon olive oil
    • 1 medium sweet onion, halved and thinly sliced
    • 1 log (4 ounces) fresh goat cheese, crumbled
    • 1/4 cup finely chopped oil-packed sun-dried tomatoes, drained
    • Dough for single-crust pie or 1 sheet refrigerated pie crust
    • Cooking spray
    Text Ingredients

    Directions

    1. In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low. Cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes.
    2. Preheat air fryer to 375°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place 1 heaping teaspoon filling on half of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal.
    3. In batches, arrange empanadas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer.

    Nutrition Facts

    1 empanada: 99 calories, 7g fat (4g saturated fat), 18mg cholesterol, 98mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein.

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