
Air-Fryer Frozen Burgers
Total Time
Prep/Total Time: 25 min.
Yield
2 servings
No time to defrost burger patties? Make air-fryer frozen burgers. No thawing is necessary—and the cleanup couldn't be easier!
Ingredients
- 2 frozen raw beef patties (about 6 ounces each)
- Cooking spray
- Salt and pepper
- 2 hamburger buns, split
- Optional toppings: Ketchup, mustard, cheese, lettuce, tomato
Directions
- Spray both sides of frozen patties with cooking spray. Sprinkle generously with salt and pepper.
- Preheat air fryer to 350°. Arrange patties in a single layer in greased air fryer. Cook until a thermometer reads 160°, 8-10 per side.
- Serve on buns with toppings of your choice.
Nutrition Facts
1 burger: 437 calories, 22g fat (8g saturated fat), 105mg cholesterol, 312mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 34g protein.
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