Air-Fryer Steak

Name: Air-Fryer Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 beef flat iron steak or boneless top sirloin steak (3/4 pound); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter, softened; 1 teaspoon minced fresh parsley; 1/2 teaspoon minced garlic; 1/4 teaspoon reduced-sodium soy sauce

Total Time Prep/Total Time: 20 min.

Yield 2 servings

Test Kitchen Approved

This easy air-fryer steak recipe takes all the uncertainty out of cooking steak at home. It is even better with a pat of homemade garlic butter.

Ingredients

1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter, softened
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce

Directions

Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on a tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking.
Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.

Nutrition Facts

4 ounces cooked beef with 2 teaspoons garlic butter: 353 calories, 24g fat (11g saturated fat), 125mg cholesterol, 322mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 33g protein.

This quick and easy air-fryer steak recipe is restaurant quality. It's about to become a staple at your house! —Lily Julow, Lawrenceville, Georgia

Recipe Creator