Air-Fryer Peanut Butter Cookies

Name: Air-Fryer Peanut Butter Cookies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 dozen
Ingredients: 1 large egg, room temperature, beaten; 1 cup sugar; 1 cup creamy peanut butter

Total Time Prep: 15 min. Cook: 5 min./batch

Yield 3 dozen

Test Kitchen Approved

Want the quickest cookie recipe ever? These air-fryer peanut butter cookies require only three ingredients and bake into crispy, crunchy treats. Stick to the simple recipe or add whatever mix-ins you like.

Ingredients

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Directions

In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Flatten with a fork.
Preheat air fryer to 350°. In batches, place 1 in. apart in a nonstick foil-lined or well-greased air fryer. Cook for 5-6 minutes or until lightly browned. Allow to cool slightly on the pan and remove to wire racks to cool.

Nutrition Facts

1 cookie: 66 calories, 4g fat (1g saturated fat), 5mg cholesterol, 32mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 2g protein.

An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer. Cookie cravings can now be satisfied in mere minutes now. —Maggie Schimmel, Wauwatosa, Wisconsin

Recipe Creator