Air-Fryer Shrimp

Name: Air-Fryer Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; Chopped fresh parsley; Lemon wedges, optional

Total Time Prep: 10 min. Cook: 10 min./batch

Yield 4 servings

Test Kitchen Approved

Crispy and lightly seasoned, air-fryer shrimp is an easy seafood recipe you can serve as an appetizer with cocktail sauce or over a plate of fluffy rice and sauteed vegetables.

Ingredients

2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Chopped fresh parsley
Lemon wedges, optional

Directions

Preheat air fryer to 375°. In a large bowl, whisk the first 6 ingredients. Add shrimp; toss to coat.
In batches, arrange shrimp in a single layer on a greased tray in air-fryer basket. Cook until lightly browned and shrimp turn pink, 6-8 minutes. Sprinkle with parsley. If desired, serve with lemon wedges.

Nutrition Facts

about 7 shrimp: 158 calories, 8g fat (1g saturated fat), 138mg cholesterol, 577mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

If you like spicy food, this quick and easy air-fryer shrimp is a must-try. The shrimp gets its heat from a helping of paprika while also being seasoned with garlic and onion powder. Finish it with a nice, refreshing squeeze of lemon and a sprinkle of parsley to tie it all together. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator