Air-Fryer Zucchini

Name: Air-Fryer Zucchini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon garlic powder

Total Time Prep: 15 min. Cook: 10 min./batch

Yield 4 servings

Test Kitchen Approved

This five-ingredient air-fryer zucchini recipe makes seasoned zucchini bites that are tender on the inside and crisp on the outside. They're a fantastic side dish for meaty mains and taste incredible in salads or grain bowls.

Ingredients

2 medium zucchini
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

Preheat air fryer to 400°. Trim ends off zucchini. Cut zucchini in half lengthwise, then into 1/4-in. half moons.
In a large bowl, combine zucchini, olive oil, Italian seasoning, salt and garlic powder; toss to coat. In batches, place on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes, tossing halfway. Serve immediately.

Nutrition Facts

1 serving: 47 calories, 4g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Zucchini is quartered into half-moon shapes before being lightly covered in olive oil and Italian seasoning, then placed in the air fryer for a crispy result. Serve them as a vegetable side to your main dish, or make it the star of the show by making miniature stuffed zucchini boats. —Taste Recipes Test Kitchen

Recipe Creator