Angel Food French Toast

Total Time Prep: 35 min. Cook: 15 min.
Yield 12 servings
Test Kitchen Approved
Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. —Teri Rasey, Cadillac, Michigan

Ingredients

  • 2 large eggs
  • 1/2 cup half-and-half cream
  • 2 teaspoons vanilla extract, divided
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter, divided
  • 2 prepared loaves angel food cake, cut into 12 slices
  • Topping:
  • 1/2 cup sour cream
  • 2 tablespoons sugar
  • 1/4 cup apple jelly
  • 1/4 cup fresh blueberries
  • 1/3 cup sliced peeled kiwifruit
  • 1/3 cup sliced fresh strawberries
  • 1/3 cup seedless red grapes, halved
  • 1/3 cup fresh blackberries
  • 1/2 cup chopped peeled mango
  • 1/2 cup clementine segments
  • 1/2 cup fresh raspberries
  • Frozen whipped topping, thawed, optional

Directions

  1. In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices.
  2. Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly.
  3. To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.

Nutrition Facts

1 slice: 248 calories, 7g fat (4g saturated fat), 46mg cholesterol, 416mg sodium, 41g carbohydrate (11g sugars, 2g fiber), 5g protein.

Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. —Teri Rasey, Cadillac, Michigan
Recipe Creator
Community Cook

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