I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Elizabeth Godecke, Chicago, Illinois
Apple Betty with Almond Cream
Apple Betty with Almond Cream
Prep Time
15 min
Cook Time
3 hours
Yield
8 servings
Ingredients
- 3 pounds tart apples, peeled and sliced
- 10 slices cinnamon-raisin bread, cubed
- 3/4 cup packed brown sugar
- 1/2 cup butter, melted
- 1 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon salt
- ALMOND CREAM:
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon grated lemon zest
- 1/2 teaspoon almond extract
Directions
- Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low 3-4 hours, until apples are tender.
- In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon zest and extract; beat until soft peaks form. Serve with apple mixture. If desired, sprinkle with cinnamon.
Nutrition Facts
1 cup with 1/4 cup almond cream: 468 calories, 23g fat (14g saturated fat), 71mg cholesterol, 224mg sodium, 65g carbohydrate (45g sugars, 5g fiber), 5g protein.
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