Menu

Apple-Gouda Pigs in a Blanket

6 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Megan Weiss, Menomonie, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 08, 2023

For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin

Now Trending

Watch How to Make Apple-Gouda Pigs in a Blanket

Test Kitchen Approved

Apple-Gouda Pigs in a Blanket

6 reviews
Prep Time 20 min
Cook Time 10 min
Yield 2 dozen

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 small apple, peeled and cut into 24 thin slices
  • 6 thin slices Gouda cheese, quartered
  • 24 miniature smoked sausages
  • Honey mustard salad dressing, optional
Text Ingredients

Directions

  1. Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly.
  2. Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

Nutrition Facts

1 appetizer: 82 calories, 6g fat (2g saturated fat), 11mg cholesterol, 203mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.

Loading Popular in the Community
Loading Reviews