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Apple Iceberg Salad

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Total Time
Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by M.J. Zimmerman

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". —M.J. Zimmerman, Altoona, Pennsylvania

Test Kitchen Approved

Apple Iceberg Salad

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Prep Time 5 min
Yield 10 servings

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons evaporated milk
  • 2 large red apples, diced
  • 1 medium head iceberg lettuce, torn
Text Ingredients

Directions

  1. In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.

Nutrition Facts

1 serving: 215 calories, 18g fat (3g saturated fat), 9mg cholesterol, 128mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

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