Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. —Betty Saint Turner, Attalla, Alabama
Apricot Cream Biscuits
Apricot Cream Biscuits
Prep Time
20 min
Cook Time
10 min
Yield
1 dozen
Ingredients
- 3 cups biscuit/baking mix
- 2 teaspoons grated orange zest
- 1 cup heavy whipping cream
- 1/4 cup apricot preserves
- 2 tablespoons cream cheese, softened
- 2 teaspoons sugar
Directions
- In a large bowl, combine baking mix and orange zest. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place 2 in. apart on an ungreased baking sheet. Using the end of a wooden spoon handle, make a 1-1/4-in.-wide and 1/4-in.-deep indentation in the center of each biscuit.
- In a small bowl, beat apricot preserves and cream cheese until blended. Drop by teaspoonfuls into the center of each biscuit. Sprinkle with sugar.
- Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts
1 biscuit: 218 calories, 13g fat (6g saturated fat), 30mg cholesterol, 395mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews
