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Apricot Fluff

15 reviews
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Melissa Meinke

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 21, 2022

When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. —Melissa Meinke, Fawn Grove, Pennsylvania

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Test Kitchen Approved

Apricot Fluff

15 reviews
Prep Time 10 min
Yield 10 servings

Ingredients

  • 1 cup apricot or peach yogurt
  • 1 package (3 ounces) apricot gelatin
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 package (10 ounces) miniature marshmallows
  • 3 cups cubed peeled fresh apricots
Text Ingredients

Directions

  1. In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.

Nutrition Facts

3/4 cup: 225 calories, 3g fat (3g saturated fat), 1mg cholesterol, 57mg sodium, 44g carbohydrate (36g sugars, 1g fiber), 3g protein.

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