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Artichoke Chicken Pesto Pizza

2 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Trisha Kruse, Eagle, Idaho

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 13, 2023

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. —Trisha Kruse, Eagle, Idaho

Test Kitchen Approved

Artichoke Chicken Pesto Pizza

2 reviews
Prep Time 5 min
Cook Time 10 min
Yield 8 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1/2 cup prepared pesto
  • 2 cups cubed cooked chicken breast
  • 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
  • 2 cups shredded part-skim mozzarella cheese
  • Optional: Grated Parmesan cheese and minced fresh basil
Text Ingredients

Directions

  1. Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.

Nutrition Facts

1 piece: 381 calories, 20g fat (6g saturated fat), 45mg cholesterol, 880mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 23g protein.

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