Asian Salad Dressing

Name: Asian Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Cuisine: Asia
Ingredients: 1/4 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup olive oil; 1 tablespoon sesame oil; 2 tablespoons Dijon mustard; 2 tablespoons minced fresh gingerroot; 1/2 teaspoon crushed red pepper flakes

Total Time Prep: 10 min.

Yield 1 cup

Test Kitchen Approved

This simple, zippy vinaigrette is the perfect Asian salad dressing for quick slaws, leafy greens and cold noodle dishes.

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Directions

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts

2 tablespoons: 95 calories, 8g fat (1g saturated fat), 0 cholesterol, 670mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. —Judy Batson, Tampa, Florida

Recipe Creator