Au Gratin Ham Potpie

Total Time Prep: 15 min. Bake: 40 min.
Yield 6 servings
Test Kitchen Approved
We first had Aunt Dolly’s ham potpie at a family get-together. We loved it and were so happy she shared the recipe. Now we make it almost every time we bake a ham. —Mary Zinsmeister, Slinger, Wisconsin

Ingredients

  • 1 package (4.9 ounces) au gratin potatoes
  • 1-1/2 cups boiling water
  • 2 cups frozen peas and carrots
  • 1-1/2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup 2% milk
  • 1/2 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 sheet refrigerated pie crust

Directions

  1. Preheat oven to 400°. In a large bowl, combine potatoes, contents of sauce mix and water. Stir in peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.
  2. Unroll crust; roll out to fit top of dish. Place over potato mixture; flute edge and cut slits in crust. Bake until golden brown, 40-45 minutes. Let stand for 5 minutes before serving.

Nutrition Facts

1 piece: 434 calories, 20g fat (9g saturated fat), 45mg cholesterol, 1548mg sodium, 47g carbohydrate (7g sugars, 3g fiber), 14g protein.

We first had Aunt Dolly’s ham potpie at a family get-together. We loved it and were so happy she shared the recipe. Now we make it almost every time we bake a ham. —Mary Zinsmeister, Slinger, Wisconsin
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC