Bacon and Spinach Pizza

Name: Bacon and Spinach Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 slices
Cuisine: Europe, Italian
Ingredients: 1 prebaked 12-inch pizza crust; 1/3 cup pizza sauce; 1 cup shaved Parmesan cheese; 2 cups fresh baby spinach, thinly sliced; 8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces

Total Time Prep/Total Time: 20 min.

Yield 6 slices

Test Kitchen Approved

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! —Annette Riva, Naperville, Illinois

Ingredients

1 prebaked 12-inch pizza crust
1/3 cup pizza sauce
1 cup shaved Parmesan cheese
2 cups fresh baby spinach, thinly sliced
8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces

Directions

Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts

1 slice: 269 calories, 10g fat (4g saturated fat), 10mg cholesterol, 726mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! —Annette Riva, Naperville, Illinois

Recipe Creator