Fried Cabbage with Bacon

Name: Fried Cabbage with Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 bacon strips, diced; 1 small head cabbage, chopped; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/2 teaspoon ground mustard

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Test Kitchen Approved

This fried cabbage with bacon marries mild sweet notes with bold, smoky flavors and comes together in under 20 minutes.

Ingredients

6 bacon strips, diced
1 small head cabbage, chopped
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground mustard

Directions

In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings until tender, 5-7 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.

Nutrition Facts

1 cup: 93 calories, 5g fat (2g saturated fat), 10mg cholesterol, 465mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

For a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when you need to get dinner on the table quickly. —Lori Thompson, New London, Texas

Recipe Creator