Bacon Caesar Salad

Total Time Prep/Total Time: 20 min.
Yield 12 servings
Test Kitchen Approved
Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon is a little untraditional, but it lends a slightly smoky flavor and makes it unique. —Sharon Tipton, Winter Garden, Florida

Ingredients

  • 2 tablespoons olive oil
  • 2 cups cubed day-old bread
  • 3 garlic cloves, sliced
  • DRESSING:
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons anchovy paste
  • Dash pepper
  • SALAD:
  • 1 large bunch romaine, torn
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded Parmesan cheese

Directions

  1. For croutons, in a large skillet, heat oil over medium heat. Add bread cubes; cook and stir until golden brown, 4-5 minutes. Add garlic; cook 1 minute longer. Remove to paper towels; cool.
  2. For dressing, in a small bowl, whisk oil, lemon juice, mustard, garlic, anchovy paste and pepper.
  3. In a serving bowl, combine romaine and bacon. Drizzle with dressing; toss to coat. Sprinkle with croutons and cheese.

Nutrition Facts

3/4 cup: 158 calories, 14g fat (3g saturated fat), 8mg cholesterol, 229mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 3g protein.

Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon is a little untraditional, but it lends a slightly smoky flavor and makes it unique. —Sharon Tipton, Winter Garden, Florida
Recipe Creator

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