My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won a first-place prize at the Iowa State Fair! —Jessica Cain, Des Moines, Iowa
Bacon Cheeseburger Rolls
Bacon Cheeseburger Rolls
Prep Time
25 min
Cook Time
20 min
Yield
8 servings
Ingredients
- 1 pound ground beef
- 6 bacon strips, diced
- 1/2 cup chopped onion
- 1 package (8 ounces) Velveeta, cubed
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 1 large egg, beaten, optional
- Sesame seeds, optional
- 1/2 cup ketchup
- 1/4 cup yellow mustard
Directions
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat.
- Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and end over filling, and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds.
- Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Nutrition Facts
1 roll-up: 429 calories, 24g fat (10g saturated fat), 63mg cholesterol, 1372mg sodium, 32g carbohydrate (11g sugars, 1g fiber), 21g protein.
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