It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky
Bacon Cream Cheese Pinwheels
Bacon Cream Cheese Pinwheels
Prep Time
15 min
Cook Time
15 min
Yield
2 dozen
Ingredients
- 3 ounces cream cheese, softened
- 2 tablespoons finely chopped onion
- 1 teaspoon 2% milk
- 1 tube (8 ounces) refrigerated crescent rolls
- 5 bacon strips, cooked and finely chopped
Directions
- Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into 1 long rectangle; press perforations to seal.
- Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four 1/2-inch slices. Place on ungreased baking sheets, cut side down.
- Bake 12-15 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts
1 appetizer: 58 calories, 4g fat (2g saturated fat), 6mg cholesterol, 116mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.
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