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Bacon Squash Saute

6 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jodi Grable

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 12, 2022

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. —Jodi Grable, Springfield, Missouri

Test Kitchen Approved

Bacon Squash Saute

6 reviews
Prep Time 5 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 6 bacon strips, diced
  • 2 small zucchini, cut into 1/4-inch slices
  • 2 small yellow summer squash, cut into 1/4-inch slices
  • 1 medium onion, thinly sliced
Text Ingredients

Directions

  1. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings.
  2. In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.

Nutrition Facts

3/4 cup: 232 calories, 20g fat (7g saturated fat), 23mg cholesterol, 253mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 5g protein.

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